{"id":5735,"date":"2024-12-19T10:40:08","date_gmt":"2024-12-19T08:40:08","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/choux-kerskranse\/"},"modified":"2024-12-19T10:42:49","modified_gmt":"2024-12-19T08:42:49","slug":"choux-kerskranse","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/choux-kerskranse\/","title":{"rendered":"Choux-kerskranse"},"content":{"rendered":"<p><em>Lewer sowat 9 kranse<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>100 g (160 ml) koekmeel<\/li>\n<li>175 ml water<\/li>\n<li>75 g botter<\/li>\n<li>2,5 ml (\u00bd t) sout<\/li>\n<li>3-4 eiers<\/li>\n<li>100 g gerasperde gruy\u00e8re<\/li>\n<li>1 eier<\/li>\n<li>2,5 ml (\u00bd t) sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel\u00a0<\/strong><\/p>\n<ul>\n<li>250 g roomkaas<\/li>\n<li>30 g grasuie, fyn gekap<\/li>\n<li>2,5 ml (\u00bd t) sout<\/li>\n<li>200 g gerookte salm<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Voorverhit die oond tot 190 \u00b0C. Voer \u2019n bakplaat met bakpapier uit en sit \u2019n ronde 1,25 cm-spuitpunt op \u2019n spuitsak.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sif die meel op \u2019n stuk bakpapier. Bring die water, botter en sout in \u2019n bedekte kastrol tot kookpunt.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Trek van die hitte af en gooi dadelik die meel by. Klop vir 30-60 sek. met \u2019n houtlepel tot die mengsel glad is en van die kante van die kastrol wegtrek. Klop vir nog 30-60 sek. oor lae hitte om die mengsel verder uit te droog.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Klop die eiers een vir een met \u2019n houtlepel by. Wag tot die eerste eier goed ingemeng is voor jy die volgende een byvoeg. Klop tot die mengsel glad en glansend is en dit net van die lepel afval.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Voeg die kaas by en meng goed. Skep die deeg in die spuitsak en spuit nege 7 cm- sirkels op die voorbereide bakplaat. <\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Meng die eier en sout saam en verf die deeg daarmee. Bak vir 35-40 min. Laat dit effens op die bakplaat afkoel. Pak op \u2019n draadrak en laat verder afkoel. (Verhit die kranse net voor opdiening vir 2-3 min. in \u2019n warm oond.)<\/span><\/li>\n<li><strong>Vulsel<\/strong><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">: Klop die roomkaas in die bak van \u2019n elektriese staanmenger tot lig en donsig. Gooi die grasuie en sout by en klop tot dit deurgemeng is. Skep in \u2019n spuitsak met \u2019n sterpunt.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sny die kranse oop en vul met lappies gerookte salm en gegeurde roomkaas.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lewer sowat 9 kranse &nbsp; Bestanddele &nbsp; 100 g (160 ml) koekmeel 175 ml water 75 g botter 2,5 ml (\u00bd t) sout 3-4 eiers 100 g gerasperde gruy\u00e8re 1 eier 2,5 ml (\u00bd t) sout &nbsp; Vulsel\u00a0 250 g [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":23540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[3639,3640,3641],"class_list":["post-5735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-gruyere","tag-choux","tag-kersfeesbroodjies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Choux-kerskranse | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/choux-kerskranse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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