{"id":5729,"date":"2025-10-24T16:14:41","date_gmt":"2025-10-24T14:14:41","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/maklike-varkpasteitjies-en-quiche\/"},"modified":"2025-10-24T16:40:27","modified_gmt":"2025-10-24T14:40:27","slug":"maklike-varkpasteitjies-en-quiche","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/maklike-varkpasteitjies-en-quiche\/","title":{"rendered":"Maklike varkpasteitjies en quiche"},"content":{"rendered":"<h3><strong>Pasteie<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p><em>Sowat 8 pasteie<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<ul>\n<li>700 g gehalte-varkworsies<\/li>\n<li>1 ui, fyn gekap<\/li>\n<li>10 ml (2 t) fyn gekapte knoffel<\/li>\n<li>15 ml (1 e) olyfolie<\/li>\n<li>30 ml (2 e) vinkelsaad<\/li>\n<li>fyn gerasperde skil van 1 lemoen<\/li>\n<li>45 ml (3 e) port<\/li>\n<li>\u2019n groot hand vol pietersielie en grasuie, fyn gekap<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>1 appel, gerasper<\/li>\n<\/ul>\n<p><strong>Deeg<\/strong><\/p>\n<ul>\n<li>200 g koekmeel<\/li>\n<li>200 g botter<\/li>\n<li>200 g cheddar<\/li>\n<li>gerasper eierglaseersel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel\u00a0<\/strong><\/p>\n<ol>\n<li>Druk die varkvleis uit die omhulsel in \u2019n mengbak uit.<\/li>\n<li>Braai die ui en knoffel in \u2019n pan tot goudkleurig. Roer die worsvleis by en braai vir 5 min. Gooi die vinkelsaad, lemoenskil, port en kruie by en meng goed. Geur met sout en peper. Sit laastens die appel by.<\/li>\n<\/ol>\n<p><strong>Deeg\u00a0<\/strong><\/p>\n<ol>\n<li>Verwerk al die bestandele in \u2019n voedselverwerker tot dit bymekaarkom. Vorm \u2019n plat sirkel, draai in kleefplastiek toe en sit vir 1 uur in die yskas.<\/li>\n<li>Rol die deeg 5 mm dik op \u2019n skoon, meel-bestrooide werkvlak uit.<\/li>\n<li>Druk 15 cm-sirkels uit en voer \u2019n muffin-pannetjie met 6 holtes met die deegsirkels uit.<\/li>\n<li>Verdeel die vulsel tussen die holtes en bedek elk met \u2019n 7 cm-sirkel. Knyp die deksel met jou vingerpunte toe en verf met geklitste eier.<\/li>\n<li>Bak vir 40 min. of tot goudbruin en gaar. Laat effens afkoel voor jy die pasteitjies uithaal.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><strong>Quiche<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p><em>Genoeg vir sowat 12 klein of 1 groot quiche<\/em><br \/>\n<strong><br \/>\n<\/strong><strong>Deeg <\/strong><\/p>\n<ul>\n<li>500 g meel<\/li>\n<li>240 g botter<\/li>\n<li>200 g roomkaas<\/li>\n<li>90 ml (6 e) water<\/li>\n<\/ul>\n<p><strong>Vulsel <\/strong><\/p>\n<ul>\n<li>4 eiers<\/li>\n<li>125 ml (\u00bd k) room<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>1 kg botterskorsieblokke, gerooster<\/li>\n<li>80 ml (? k) pistasieneute<\/li>\n<li>125 g bloukaas<\/li>\n<li>\u2019n hand vol pietersielie, gekap<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Deeg <\/strong><\/p>\n<ol>\n<li>Verwerk al die bestandele saam in \u2019n voedselverwerker tot dit \u2019n bal vorm. Draai die deeg in kleefplastiek toe en sit vir 1 uur in die yskas.<\/li>\n<li>Rol die deeg 5 mm dik op \u2019n skoon, meelbestrooide werkvlak uit.<\/li>\n<li>Sny 12 cm \u00d7 8 cm-sirkels uit die deeg en voer quichepannetjies of \u2019n 20 cm-losboompan daarmee uit. Laat vir 20 min. in die yskas rus.<\/li>\n<li>Voorverhit die oond tot 180 \u00b0C. Voer die pannetjies met bakpapier uit en vul met dro\u00eb bone of keramiekballetjies. Bak vir 20 min. blind tot ligbruin. Haal die bakpapier en bone uit en bak vir nog 10 min. Laat afkoel.<\/li>\n<\/ol>\n<p><strong>Vulsel <\/strong><\/p>\n<ol>\n<li>Klits die eiers en room saam en geur met sout en peper. Hou eenkant.<\/li>\n<li>Pak die pampoen, pistasieneute, bloukaas en pietersielie in die tertkors en gooi die eiermengsel oor.<\/li>\n<li>Sit op \u2019n bakplaat en bak by 180 \u00b0C tot die eiermengsel gestol het &#8211; sowat 60 min. vir die groot tert of 20-25 min. vir die kleintjies. Laat effens afkoel en sit voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Resep deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":98592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,4469],"tags":[250,614,914,1329,23737],"class_list":["post-5729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-winterkos","tag-wors","tag-pastei","tag-quiche","tag-varkvleis","tag-quick-easy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maklike varkpasteitjies en quiche | rooi rose<\/title>\n<meta name=\"description\" content=\"Genoeg vir sowat 12 pasteitjies of een groot quiche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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