{"id":5683,"date":"2013-12-04T13:46:31","date_gmt":"2013-12-04T11:46:31","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/lemmetjie-en-framboos-koek\/"},"modified":"2019-11-14T09:37:04","modified_gmt":"2019-11-14T07:37:04","slug":"lemmetjie-en-framboos-koek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lemmetjie-en-framboos-koek\/","title":{"rendered":"Lemmetjie-en-framboos-koek"},"content":{"rendered":"

 <\/p>\n

\t

<\/div>\r\n\t
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Lemmetjie-en-framboos-koek<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Serves:<\/span> Genoeg vir 1 groot koek<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/i>\r\n\t\t\t\t\t\t\t\t\tNutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t
    \r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • (Ons wou \u2019n kleiner koek vir twee gemaak het. Ons het \u2019n 10 cm-koekiedrukker gebruik om sirkels uit die groot koeke te druk.)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 x 80 g-pakkie groenpruim- of lemmetjiejellie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 60 ml (\u00bc k) kookwater<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 5 eiers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 274 g (330 ml) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 15 ml (1 e) lemmetjiesap- of suurlemoensap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 375 ml (1\u00bd k) sonneblomolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 300 g (500 ml) meel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 10 ml (2 t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2019n knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • gerasperde skil van 6 lemmetjies of 3 suurlemoene<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Framboosversiersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 200 g vars frambose<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 x hoeveelheid botter-versiersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u2019n druppel pienk jelkleursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00bc hoeveelheid Royal-versiersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
    \r\n\t\t\t\t\t

    Instructions<\/h3>\r\n\t\t\t\t\t

    Botter-versiersel<\/strong><\/span>
    \nGenoeg vir sowat 2 koppies
    \n<\/em>
    \nKlop 500 g sagte botter met \u2019n elektriese menger tot lig en donsig en gooi 500 g gesifte versiersuiker by. Klop verder tot glad en voeg 5 ml (1 t) vanielje-ekstrak by.<\/p>\n

    Royal-versiersel<\/span>
    \n<\/strong>Sowat 1 kg versiersuiker<\/p>\n

    Stel die elektriese menger op \u2019n lae spoed en meng 1 kg versiersuiker met 4 eierwitte en 15 ml (1 e) suurlemoensap tot die versiersel glad is. Verhoog die spoed en klop die versiersuiker tot sagte punte vorm.<\/p>\n

    Voorverhit die oond tot 180 \u00b0C.<\/p>\n

    1<\/strong> Voer twee 20 cm-panne met bakpapier uit en spuit met kossproei.
    \n2<\/strong> Gooi die jelliepoeier in \u2019n mengbak en roer die kookwater by. Verhit vir 20 sekondes in die mikrogolfoond tot gesmelt. Laat eenkant afkoel.
    \n3<\/strong> Klop die eiers en suiker saam tot lig en donsig. Voeg die lemmetjiesap en olie by en klop goed tot die mengsel glad is.
    \n4<\/strong> Voeg die afgekoelde jellie by en meng goed deur.
    \n5 <\/strong>Sif die meel, bakpoeier en sout by en meng versigtig deur. Roer die gerasperde skil by.
    \n6<\/strong> Skep die beslag in die voorbereide pannetjies en bak vir 20-25 min. of tot \u2019n toetspen wat in die middel van die koek ingesteek word, skoon uitkom. Laat vir 10 min. in die pannetjies afkoel en keer uit.<\/p>\n

    Framboosversiersel<\/strong><\/span>
    \n7<\/strong> Meng die kleursel deur die botterversiersel. Roer dan liggies 2\/3 van die frambose by en smeer tussen die lagies koek.
    \n8 <\/strong>Stapel die koeke opmekaar en smeer die Royal-versiersel oor die bokant.
    \n9<\/strong> Tooi net voor opdiening met die res van die vars frambose.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

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