{"id":5673,"date":"2022-09-22T18:00:00","date_gmt":"2022-09-22T16:00:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/geroosterde-witsjokolade-panna-cotta\/"},"modified":"2022-09-22T11:45:37","modified_gmt":"2022-09-22T09:45:37","slug":"geroosterde-witsjokolade-panna-cotta","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geroosterde-witsjokolade-panna-cotta\/","title":{"rendered":"Geroosterde witsjokolade-panna cotta"},"content":{"rendered":"<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Geroosterde witsjokolade-panna cotta<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 8<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>15 ml (1 e) gelatien<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>60 ml (\u00bc k) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>400 g Lindt-witsjokolade<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1,25 liter (5 k) dubbeldikroom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>80 ml (1\u20443 k) strooisuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) vanieljegeursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Vir die vrugtesalsa:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n hand vol pitlose swart druiwe <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 pruime<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>45 ml (3 e) Amaretto-likeur of brandewyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>Voorverhit die oondrooster-element.<\/p>\n<p><strong>1.<\/strong> Spuit 8 x 180 ml-vorms met kleefwerende kossproei. Sit die vorms op \u2019n bakplaat en hou eenkant.<\/p>\n<p><strong>2.<\/strong> Meng die gelatien en water in \u2019n klein bakkie goed met \u2019n vurk deur en laat staan eenkant.<\/p>\n<p><strong>3. <\/strong>Pak die witsjokolade op die bakplaat en rooster vir 5-10 sekondes aan elke kant. Staan by met die deur effens oop - die sjokolade brand vreeslik vinnig.<\/p>\n<p><strong>4.<\/strong> Haal uit sodra die sjokolade effens goudbruin verkleur - dis voldoende, anders brand dit. Sit die oond af.<\/p>\n<p><strong>5.<\/strong> Kook die sjokolade, room, suiker en vanielje in \u2019n groot kastrol oor lae hitte vir 5 min. of totdat die sjokolade smelt en die mengsel glad is. Roer gedurig.<\/p>\n<p><strong>6. <\/strong>Gooi die sjokolademengsel deur \u2019n sif en meng die gelatien in die warm sjokolademengsel in. Gooi in die voorbereide vorms. Bedek met kleefplastiek en sit vir 5-8 uur of oornag in die yskas tot gestol.<\/p>\n<p><strong>7. <\/strong>Roer net voor opdiening die druiwe, pruime en amaretto versigtig in \u2019n mengbak deur.<\/p>\n<p><strong>8.<\/strong> Doop elke vorm in warm water om die uitkeerslag makliker te maak. Sit saam met die druiwesalsa op \u2019n dienbord voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":4,"featured_media":21249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[874,1197,615,873],"class_list":["post-5673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-panna-cotta","tag-poeding","tag-resep","tag-witsjokolade"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geroosterde witsjokolade-panna cotta | rooi rose<\/title>\n<meta name=\"description\" content=\"Dis Nasionale Witsjokolade-dag! 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