{"id":5664,"date":"2024-11-22T10:34:00","date_gmt":"2024-11-22T08:34:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/lamskenkel-en-waterblommetjie-bredie\/"},"modified":"2024-11-22T10:39:04","modified_gmt":"2024-11-22T08:39:04","slug":"lamskenkel-en-waterblommetjie-bredie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lamskenkel-en-waterblommetjie-bredie\/","title":{"rendered":"Lamskenkel-en-waterblommetjie-bredie"},"content":{"rendered":"<h4><strong><span class=\"penci-recipe-shortcode\">Bestanddele<\/span><\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>45 ml (3 e) olie<\/li>\n<li>4 klein lamskenkels, die sening afgesny<\/li>\n<li>2 wortels, in ringe gesny<\/li>\n<li>2 selderystingels, in ringe gesny<\/li>\n<li>2 uie, fyn gekap<\/li>\n<li>2 preie, in ringe gesny<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Bouquet garni:<\/strong><\/p>\n<ul>\n<li>\u2019n hand vol pietersielie, \u2019n hand vol tiemie en 2 lourierblare met kombuistou vasgemaak.<\/li>\n<li>2 naeltjies<\/li>\n<li>4 jenewerbessies (juniper)<\/li>\n<li>1 x 400 geblikte heel tamaties<\/li>\n<li>375 ml (1\u00bd k) beesvleisaftreksel<\/li>\n<li>125 ml (\u00bd k) rooiwyn<\/li>\n<li>500 g waterblommetjies, skoongemaak<\/li>\n<li>sout en peper<\/li>\n<li>vars gerasperde neutmuskaat<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Verhit 30 ml (2 e) olie in \u2019n swaarboomkastrol en braai die skenkels daarin tot goudbruin alkant. Geur met sout. Skep uit en hou eenkant.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Braai die wortels, seldery, uie en preie in die res van die olie tot sag en deurskynend. Sit die skenkels terug in die kastrol.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Voeg die speserye, bouquet garni, blik tamaties, aftreksel en wyn by en kook vir 10 min. Geur met sout en peper.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Verlaag die hitte en voeg die helfte van die waterblommetjies by. Laat prut vir 1\u00bd uur tot die vleis sag is en van die been begin afval. Proe of nog sout nodig is en geur met die neutmuskaat.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Dompel die oorblywende waterblommetjies in borrelende kookwater wat met sout gegeur is en sit dan in koue water. Skep die geblansjeerde waterblommetjies vir die laaste 15 min. van kooktyd by die bredie.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sit warm voor.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bestanddele &nbsp; 45 ml (3 e) olie 4 klein lamskenkels, die sening afgesny 2 wortels, in ringe gesny 2 selderystingels, in ringe gesny 2 uie, fyn gekap 2 preie, in ringe gesny &nbsp; Bouquet garni: \u2019n hand vol pietersielie, \u2019n [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[534,867,868],"class_list":["post-5664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-bredie","tag-lamskenkel","tag-waterblommetjie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamskenkel-en-waterblommetjie-bredie | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie geurige lamskenkel-en-waterblommetjie-bredie is \u2019n klassieke trooskosdis wat die essensie van Suid-Afrikaanse kookkuns vasvang!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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