{"id":5648,"date":"2024-10-18T10:14:00","date_gmt":"2024-10-18T08:14:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/oop-sampioenpastei\/"},"modified":"2024-10-18T10:20:15","modified_gmt":"2024-10-18T08:20:15","slug":"oop-sampioenpastei","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/oop-sampioenpastei\/","title":{"rendered":"Oop sampioenpastei"},"content":{"rendered":"<p>Resep: Vickie de Beer<\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 6-8 porsies<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4>Bestanddele<\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Deeg<\/strong><\/p>\n<ul>\n<li>150 g botter<\/li>\n<li>160 ml water<\/li>\n<li>375 g meel<\/li>\n<li>\u2019n knypie sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>30 ml (2 e) olyfolie<\/li>\n<li>1 ui, ruweg gekap<\/li>\n<li>250 g stukkies spek, bros gebraai<\/li>\n<li>30 ml (2 e) botter<\/li>\n<li>500 g eksotiese sampioene<\/li>\n<li>125 ml (\u00bd) k brandewyn<\/li>\n<li>30 ml (2 e) room<\/li>\n<li>50 g haselneute, gekap<\/li>\n<li>\u2019n hand vol tiemietakkies<\/li>\n<li>1 eier, liggies geklits<\/li>\n<li>\u2019n hand vol salieblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 180 \u00b0C.<\/p>\n<p><strong>Deeg:<\/strong><br \/>\n1 Sit die botter en water in \u2019n kastrol en kook vir 2 min.<br \/>\n2 Haal van die hitte af en voeg die meel op een slag by, geur met sout. Roer tot \u2019n bal vorm.<br \/>\n3 Keer die deeg op \u2019n skoon, meelbestrooide werkvlak uit en knie tot elasties. Bedek met kleefplastiek en laat rus vir 20 min.<\/p>\n<p><strong>Vulsel:<\/strong><br \/>\n4 Verhit die olyfolie in \u2019n pan en braai die ui en spek daarin tot bros. Haal uit en hou eenkant.<br \/>\n5 Verhit die botter in dieselfde pan en braai die sam-pioene \u2019n bietjie op \u2019n slag daarin tot goudbruin.<br \/>\n6 Gooi die brandewyn in die pan en laat afkook. Sit al die gebraaide sampioene en die uiemengsel terug in die braaipan en voeg die room by. Braai vir nog 3 min.<\/p>\n<p><strong>Maak die pastei:<\/strong><br \/>\n7 Rol die deeg dun uit op \u2019n groot, omgekeerde bakplaat en skep die sampioenmengsel in die middel daarvan &#8211; los genoeg deeg om die rand oop om oor te vou. Strooi die haselneute en tiemie oor.<br \/>\n8 Vou die deeg om die sampioene in die middel, druk liggies vas en verf met die eier. Bak vir 25-30 min. tot goudkleurig. Haal uit en strooi salieblare oor. Sit warm voor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resep: Vickie de Beer &nbsp; Genoeg vir 6-8 porsies &nbsp; Bestanddele &nbsp; Deeg 150 g botter 160 ml water 375 g meel \u2019n knypie sout &nbsp; Vulsel &nbsp; 30 ml (2 e) olyfolie 1 ui, ruweg gekap 250 g stukkies [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":23570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,4469],"tags":[550,614,858,23737],"class_list":["post-5648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-winterkos","tag-sampioene","tag-pastei","tag-sampioenpastei","tag-quick-easy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oop sampioenpastei | rooi rose<\/title>\n<meta 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