{"id":5573,"date":"2025-12-09T12:35:24","date_gmt":"2025-12-09T10:35:24","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/5-heerlike-koekieresepte\/"},"modified":"2025-12-09T12:32:53","modified_gmt":"2025-12-09T10:32:53","slug":"5-heerlike-koekieresepte","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/5-heerlike-koekieresepte\/","title":{"rendered":"Vyf heerlike koekieresepte"},"content":{"rendered":"
<\/div>\n

Vye-sjokolade-en-neute-rol
\n<\/strong><\/h4>\n

Genoeg vir 6<\/em><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Hier is \u2019n staatmaker. Dit hou vir\u00a0byna 2 weke in die yskas, en jy hoef net elke keer \u2019n paar skyfies\u00a0af te sny. Sit aan die einde van \u2019n\u00a0lekker ete met sterk koffie en \u2019n\u00a0teugie brandewyn voor – of draai\u00a0mooi toe en gee die rolletjie as\u00a0\u2019n geskenk.<\/p>\n

    \n
  • 100 g (1 blok) donkersjokolade, gekap<\/li>\n
  • 180 ml (\u00be k) gedroogde vye<\/li>\n
  • 60 ml (\u00bc k) dadels, ontpit<\/li>\n
  • 30 ml (2 e) brandewyn<\/li>\n
  • 140 ml (\u00bd k + 1 e) pistasieneute, gekap<\/li>\n
  • 60 ml (\u00bc k) sagte plomp, dro\u00ebperskes, fyn gekap<\/li>\n
  • 10 ml (2 t) fyn kaneel<\/li>\n
  • 3 ml (\u00bd t) fyn steranys (maak steranyspeule fyn met \u2019n stamper en vysel)<\/li>\n
  • 1 ryspapiervel<\/li>\n<\/ul>\n

     <\/p>\n

    Voorverhit die oond tot 180 \u00b0C.<\/p>\n

      \n
    1. Smelt die sjokolade vir \u2019n paar sekondes in \u2019n diep mikrogolfvaste bak in die mikrogolf op die ontvriesstelling.<\/li>\n
    2. Meng die vye, dadels en brandewyn goed in \u2019n voedselverwerker.<\/li>\n
    3. Meng die pistasieneute, perskes, kaneel en steranys deur die vyemengsel.<\/li>\n
    4. Meng die vyemengsel en sjokolade. Rol die mengsel in die ryspapier op en verkoel vir 6 uur of oornag.<\/li>\n
    5. Sny in dun skyfies en sit met sterk koffie voor.<\/li>\n<\/ol>\n

       <\/p>\n

      Espressekoekies
      \n<\/strong><\/h4>\n

      Maak 36 koekies<\/em><\/p>\n

       <\/p>\n

      \"\"<\/p>\n

       <\/p>\n

      Dis nogal \u2019n stywe deeg en spuit nie maklik nie. Jy kan andersins teelepels vol van die mengsel op die bakplaat skep. Die koekie het \u2019n heerlike brosbrood-tekstuur, maar is nie baie soet nie en dalk eerder vir grootmense. Sit voor met sterk koffie of \u2019n lekker likeur.<\/p>\n

        \n
      • 500 ml (2 k) koekmeel<\/li>\n
      • 60 ml (\u00bc k) mielieblom (maizena)<\/li>\n
      • 265 ml (1 k + 1 e) sagte botter<\/li>\n
      • 80 ml (1\u20443 k) sagte bruinsuiker<\/li>\n
      • 80 ml (1\u20443 k) goeie kitskoffie<\/li>\n
      • Koffiebone om mee te versier<\/li>\n<\/ul>\n

         <\/p>\n

        Voorverhit die oond tot 160 \u00b0C<\/p>\n

          \n
        1. Voer \u2019n bakplaat met silikoon of bakpapier uit.<\/li>\n
        2. Sif die koekmeel en mielieblom saam in \u2019n groot mengbak.<\/li>\n
        3. Room die botter en suiker tot lig en donsig. Meng die koffie deur. Meng dan die meel by.<\/li>\n
        4. Skep die deeg in \u2019n spuitsak met \u2019n 2 cm-stertuit. Spuit koekies van 4,5 cm sowat 2 cm uit mekaar op die bakplaat.<\/li>\n
        5. Druk \u2019n koffieboon liggies bo-op elke koekie en sit vir sowat 2 uur in die yskas.<\/li>\n
        6. Bak vir 25 Min. tot gaar. Draai die bakplaat n\u00e1 15 min. sodat die koekies eweredig bak. Laat heeltemal afkoel op die bakplaat.<\/li>\n<\/ol>\n

           <\/p>\n

          Hawermoutkoekies met sjokoladesplinters<\/h4>\n

          Maak 24 groot koekies<\/em><\/p>\n

           <\/p>\n

          \"Hawermoutkoekies\"<\/p>\n

           <\/p>\n

          Ek gaan vanjaar hierdie koekies vir ons vakansiekoekblikke bak.\u00a0Die hawermout verlaag die GI van die koekies sodat dit heilsame happies vir die kinders is. Jy kan die koekies kleiner maak, maar my kinders is mal oor die reuse-koekies.<\/p>\n

            \n
          • 250 ml (1 k) sagte botter<\/li>\n
          • 250 ml (1 k) sagte bruinsuiker<\/li>\n
          • 2 eiers<\/li>\n
          • 8 ml (\u00bd e) vanieljegeursel<\/li>\n
          • 3 ml (\u00bd t) koeksoda<\/li>\n
          • knypie sout<\/li>\n
          • 250 ml (1 k) koekmeel<\/li>\n
          • 560 ml (2\u00bc k) hawermout<\/li>\n
          • 375 ml (1\u00bd k) fyn klapper<\/li>\n
          • 350 g (3\u00bd blokke) donkersjokolade, fyn gekap<\/li>\n
          • 180 ml (\u00be k) heel amandels skil en al, gekap<\/li>\n<\/ul>\n

             <\/p>\n

            Voorverhit die oond tot 180 \u00b0C. Voer \u2019n bakplaat met silikoon of bakpapier uit.<\/div>\n
              \n
            1. Room die botter en suiker tot lig en donsig. Voeg die eiers een vir een by en meng goed. Meng die vanielje, koeksoda en sout by.<\/li>\n
            2. Meng die meel, hawermout, klapper, sjokolade en amandels by die eiermengsel.<\/li>\n
            3. Skep \u00bc k grootte balletjies 2 cm uit mekaar op die bakplaat en druk plat tot 1 cm dik.<\/li>\n
            4. Bak vir 15-20 min. tot Goudbruin. Draai die bakplaat n\u00e1 10 min. om. Laat effens afkoel op die bakplaat en tel dan op afkoelrakkies oor. Laat heeltemal afkoel.<\/li>\n<\/ol>\n
              <\/div>\n
              \n

              Speserysterre
              \n<\/strong><\/h4>\n<\/div>\n

              Maak 70 koekies<\/em><\/p>\n

               <\/p>\n

              \"\"<\/p>\n

               <\/p>\n

              Al die geure van Kersfees in een\u00a0koekie. Die gouestroop maak die\u00a0koekies effens taai maar lekker!<\/p>\n

                \n
              • 125 ml (\u00bd k) botter<\/li>\n
              • 60 ml (\u00bc k) melk<\/li>\n
              • 375 ml (1\u00bd k) gouestroop<\/li>\n
              • 10 ml (2 t) koeksoda<\/li>\n
              • 60 ml (\u00bc k) mielieblom (Maizena)<\/li>\n
              • 750 ml (3 k) koekmeel<\/li>\n
              • 10 ml (2 t) gemengde speserye<\/li>\n
              • 5 ml (1 t) fyn kardemom (opsioneel)<\/li>\n
              • 5 ml (1 t) fyn gemmer<\/li>\n
              • 300 g (3 blokke) donkersjokolade om die koekies in te doop<\/li>\n<\/ul>\n

                 <\/p>\n

                \n
                  \n
                1. Verhit die botter, melk en gouestroop in \u2019n groot pan oor matige hitte tot die botter gesmelt is en die bestanddele goed gemeng. Meng die koeksoda by.<\/li>\n
                2. Sif die mielieblom, koekmeel en al die speserye saam. Gooi die bottermengsel geleidelik daarby. Bedek met kleefplastiek en laat staan vir 1 \u00bd uur.<\/li>\n
                3. Voorverhit die oond tot 180 \u00b0C.<\/li>\n
                4. Verdeel die deeg in kwarte en rol \u2019n kwart op \u2019n slag op \u2019n meelbestrooide werkvlak uit tot 1 cm dik.<\/li>\n
                5. Druk met \u2019n 6 cm-sterretjie-koekiedrukker sterretjies uit die deeg.<\/li>\n
                6. Bak vir 12-15 min. tot gaar. Draai die bakplaat n\u00e1 6 min. sodat die koekies eweredig bak. Laat effens afkoel op die bakplaat en tel dan op afkoelrakkies oor. Laat heeltemal afkoel.<\/li>\n
                7. Smelt die sjokolade in \u2019n diep mikrogolfvaste bak in die mikrogolf op die ontvriesstelling. Doop die helfte van die koekies in die sjokolade en laat op bakpapier set.<\/li>\n<\/ol>\n<\/div>\n

                   <\/p>\n

                  Smelt-in-die-mond-koekies<\/h4>\n

                  Maak 30 koekies<\/em><\/p>\n

                   <\/p>\n

                   <\/p>\n

                  \"Smelt-in-die-mond-koekies\"<\/p>\n

                  Die allerlekkerste sjokoladekoekies!<\/p>\n

                   <\/p>\n

                    \n
                  • 500 ml (2 k) koekmeel<\/li>\n
                  • 80 ml (1\u20443 k) kakao<\/li>\n
                  • 3 ml (\u00bd t) bakpoeier<\/li>\n
                  • knypie sout<\/li>\n
                  • 250 ml (1 k) sagte botter<\/li>\n
                  • 125 ml (\u00bd k) suiker<\/li>\n
                  • 1 eier<\/li>\n
                  • 5 ml (1 t) vanieljegeursel<\/li>\n
                  • 150 g (1\u00bd blok) donkersjokolade, fyn gekap<\/li>\n
                  • 125 ml (\u00bd k) gevlokte amandels, fyn gekap<\/li>\n
                  • Versiersuiker om oor te strooi<\/li>\n<\/ul>\n

                     <\/p>\n

                    Voorverhit die oond tot 180 \u00b0C.\u00a0Voer \u2019n bakplaat met silikoon- of\u00a0bakpapier uit.<\/p>\n

                      \n
                    1. Sif die koekmeel, kakao, bakpoeier en sout saam in \u2019n groot mengbak.<\/li>\n
                    2. Room die botter en suiker saam tot lig en donsig. Voeg die eier en vanielje by en meng goed.<\/li>\n
                    3. Meng die meel by die eiermengsel. Meng dan die sjokolade en amandels by. Bedek die deeg met kleefplastiek en sit vir 30 min. in die yskas.<\/li>\n
                    4. Rol die deeg in eetlepelgrootte balletjies en pak 1 cm uit mekaar op die bakplaat. Druk effens platter en sif versiersuiker oor.<\/li>\n
                    5. Bak vir 10-12 min. tot gaar en die bokante effens kraak. Draai die bakplaat n\u00e1 6 min. sodat die koekies eweredig bak. Laat eers effens afkoel op die bakplaat en tel dan op afkoelrakkies oor. Laat heeltemal afkoel.<\/li>\n
                    6. Sif weer versiersuiker oor.<\/li>\n<\/ol>\n

                       <\/p>\n

                       <\/p>\n","protected":false},"excerpt":{"rendered":"

                      Vye-sjokolade-en-neute-rol Genoeg vir 6     Hier is \u2019n staatmaker. Dit hou vir\u00a0byna 2 weke in die yskas, en jy hoef net elke keer \u2019n paar skyfies\u00a0af te sny. Sit aan die einde van \u2019n\u00a0lekker ete met sterk koffie en […]<\/p>\n","protected":false},"author":4,"featured_media":99368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2941,2946],"tags":[1663,4655,6552,77,296,304,395,1045,1049],"class_list":["post-5573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-gebak","category-kos","tag-vye","tag-baking","tag-recipes","tag-koekies","tag-sjokolade","tag-speserye","tag-koffie","tag-suiker","tag-neute"],"acf":[],"yoast_head":"\nVyf heerlike koekieresepte | rooi rose<\/title>\n<meta name=\"description\" content=\"Steek hierdie koekies vir eers \u2019n bietjie weg, want hulle gaan uit die blikke vlieg!\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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