{"id":55572,"date":"2005-05-01T10:13:17","date_gmt":"2005-05-01T08:13:17","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=55572"},"modified":"2019-04-17T13:41:13","modified_gmt":"2019-04-17T11:41:13","slug":"lemoenchiffonkoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lemoenchiffonkoek\/","title":{"rendered":"Lemoenchiffonkoek"},"content":{"rendered":"\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Lemoenchiffonkoek<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT75M\" >75 minute<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT75M\" >75 minute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 300 g (2 1\/4 k) koekmeel, gesif<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 375 g (1 1\/2 k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (3 t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 ml (1 t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 125 ml (1\/2 k) sonneblomolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 5 eiergele, ongeklits<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 180 ml (3\/4 k) koue water of lemoensap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (1 e) lemoenskil, fyn gerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 7 eierwitte<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 \u2019n knypie kremetart<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>Voorverhit die oond tot 160 \u00baC.<\/p>\n<ol>\n<li>Sif die meel, suiker, bakpoeier en sout saam. Maak \u2019n holte in die middel en gooi die olie, eiergele, sap\/water en lemoenskil in die holte. Klits tot glad.<\/li>\n<li>Klits die eierwitte met die knypie kremetart in tot baie styf.<\/li>\n<li>Giet die meelmengsel oor die eierwitte, en vou sagkens in tot die mengsels gemeng is.<\/li>\n<li>Gooi in \u2019n ongesmeerde 25 cm-chiffonpan en bak vir 60-75 min.<\/li>\n<li>Haal uit en verkoel onderstebo in die pan. Laat heeltemal afkoel voor jy die koek uit die pan haal.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p><strong>Versiersuiker<\/strong><br \/>\n\u2022 80 ml (1\/3 k) sagte botter<br \/>\n\u2022 750 ml (3 k) versiersuiker, gesif<br \/>\n\u2022 lemoensap<\/p>\n<p>Room die botter en versiersuiker tot glad. Voeg genoeg lemoensap by om \u2019n sagte smeer te maak sodat dit egalig kan smeer.<\/p>\n<p><strong>Gekristalliseerde lemoenskil<\/strong><\/p>\n<ol>\n<li>\u00a0Spoel 2 lemoene goed af, skil met \u2019n groenteskiller, en sny die skil in dun repies.<\/li>\n<li>Smelt 250 ml (1 k) suiker in 250 ml (1 k) water in \u2019n middelslag-kastrol.<\/li>\n<li>Voeg die lemoenskil by en kook vir 10 min. Haal die skil uit die stroop en laat vir 5 min. afkoel. Sit op die koek vir versiering.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Resep deur Melissa van Hoogstraten, eienaar van die bekende Melissa&#8217;s-koswinkels. Foto Johan Wilke<\/p>\n","protected":false},"author":8,"featured_media":97283,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[79,880,4655,6552],"class_list":["post-55572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-lemoen","tag-koek","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemoenchiffonkoek | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/lemoenchiffonkoek\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemoenchiffonkoek | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Resep deur Melissa van Hoogstraten, eienaar van die bekende Melissa&#039;s-koswinkels. 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