{"id":5550,"date":"2013-11-19T10:29:42","date_gmt":"2013-11-19T08:29:42","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/ragu-wat-jy-benodig\/"},"modified":"2018-07-10T13:37:58","modified_gmt":"2018-07-10T11:37:58","slug":"jy-kan-ragu-maak","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/jy-kan-ragu-maak\/","title":{"rendered":"Jy kan rag\u00f9 maak"},"content":{"rendered":"<p style=\"text-align: left;\"><em>Deur Vickie de Beer. Foto\u2019s deur Lee Malan<\/em><\/p>\n<p>Maak groot hoeveelhede rag\u00f9 op \u2019n slag, want een keer se moeite lewer sommer \u2018n verskeidenheid aandetes. \u2018n Geurige rag\u00f9 kan die basis van lasagne, moesaka, pastei, herderspastei en risotto wees &#8211; \u00e9n dit vries uitstekend.<\/p>\n<h4 style=\"text-align: left;\">Wat jy benodig<\/h4>\n<p style=\"text-align: left;\"><span style=\"color: #333333;\">\u2022 Goeie aftreksel is belangrik. Ons gebruik Nomu se Fond-aftreksel as ons nie ons eie gekook het nie. <\/span><br \/>\n<span style=\"color: #333333;\">\u2022 Bouquet garni, \u2019n kruiebossie van pietersielie, lourierblaar en tiemie, gee noodsaaklike geur. Verander die kruie of voeg sitrusskil by, afhangende van die rag\u00f9 wat jy kook. Lemoen pas by eend en salie by vark. <\/span><br \/>\n<span style=\"color: #333333;\">\u2022 Heel, geskilde geblikte tamaties en goeie tamatiepasta is noodsaaklik.<\/span><br \/>\n<span style=\"color: #333333;\">\u2022 Rooiwyn word by die meeste vleissouse gegooi om \u2019n diep kleur en smaak te gee. Ons het port by die eend-rag\u00f9 gesit omdat eend vir iets soets vra.<\/span><\/p>\n<h4 style=\"text-align: left;\">Begin met goeie vleis<\/h4>\n<p style=\"text-align: left;\"><span style=\"color: #333333;\">1 Die klassieke rag\u00f9 word meestal met \u2019n mengsel van bees- en varkmaalvleis gemaak. <\/span><br \/>\n<span style=\"color: #333333;\"> 2 Jy kan ook \u2019n <a href=\"https:\/\/novanews.co.za\/rooirose\/herderspastei-ragu\/\" target=\"_blank\" rel=\"noopener noreferrer\">lams-rag\u00f9<\/a> of selfs \u2019n sampioen-rag\u00f9 maak. <\/span><br \/>\n<span style=\"color: #333333;\"> 3 Die geurige vleissous word gewoonlik met spek, pancetta of lewertjies verryk.<\/span><br \/>\n<span style=\"color: #333333;\"> 4 Jy kan vir ekstra geur en smaak ook worsies byvoeg.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-23621 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2013\/11\/Rag\u00f9-...-Wat-jy-benodig1-429x600.jpg\" alt=\"Jy kan Aug, Rooi Rose\" width=\"330\" height=\"420\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4>Maal jou eie vleis<\/h4>\n<p><span style=\"color: #333333;\">1 Vars gemaalde vleis is vir seker lekkerder as die gekooptes (\u00e9n jy weet presies wat daarin is).<br \/>\n<\/span><span style=\"color: #333333;\">2 Die meeste staanmengers het ook \u2019n vleismeul-aanhegsel.<br \/>\n<\/span><span style=\"color: #333333;\">3 Dis belangrik om die vleis en toerusting yskoud te hou sodat die vleis nie oorwerk raak nie.<br \/>\n<\/span><span style=\"color: #333333;\">4 Binneboud (topside) werk goed vir beesmaalvleis en varkblad sorg vir geurige maalvleis vir rag\u00f9 en wors.<br \/>\n<\/span><span style=\"color: #333333;\">5 Vleis kan ook in \u2019n voedselverwerker gemaal word, of met &#8216;n skerp sjefsmes fyn gekap word.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-23622 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2013\/11\/Rag\u00f9-...-Wat-jy-benodig-2-429x600.jpg\" alt=\"Jy kan Aug, Rooi Rose\" width=\"334\" height=\"462\" \/><\/p>\n<p style=\"text-align: left;\"><strong>Soffrito<\/strong><strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: left;\">Die hart van \u2019n rag\u00f9 is die soffrito &#8211; die geurbasis. Soffrito word met gekapte uie, seldery en wortels gemaak. Dit is baie belangrik om die soffrito langsaam oor matige hitte te braai tot dit sag is, liggies karamelliseer maar nie brand nie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-97103\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/06\/Soffrito-...-rag\u00f9-500x470.jpg\" alt=\"\" width=\"327\" height=\"358\" \/><\/p>\n<p style=\"text-align: left;\"><strong>Vleis op die been<\/strong><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: left;\">\u2022 Jy kan \u2019n baie geurige rag\u00f9 kook met vleis aan die been, soos lamskenkels of lamsblad.<br \/>\n\u2022 Op di\u00e9 manier word die vleis stadig in die geurige tamatiesous gekook en dan met \u2019n vurk van die been afgetrek. Die sagte rafeltjiesvleis word dan weer in die sous gegooi.<\/p>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2015\/12\/MG_9954-KLEIN.jpg\" alt=\"\" width=\"300\" height=\"399\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Deur Vickie de Beer. Foto\u2019s deur Lee Malan Maak groot hoeveelhede rag\u00f9 op \u2019n slag, want een keer se moeite lewer sommer \u2018n verskeidenheid aandetes. \u2018n Geurige rag\u00f9 kan die basis van lasagne, moesaka, pastei, herderspastei en risotto wees &#8211; [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":97059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,2944],"tags":[574,1075,1316],"class_list":["post-5550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-jy-kan-kos","tag-aftreksel","tag-jy-kan","tag-maalvleis"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jy kan rag\u00f9 maak | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/jy-kan-ragu-maak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jy kan rag\u00f9 maak | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Deur Vickie de Beer. 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