{"id":55312,"date":"2025-05-27T11:36:47","date_gmt":"2025-05-27T09:36:47","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=55312"},"modified":"2025-05-27T11:39:45","modified_gmt":"2025-05-27T09:39:45","slug":"pampoenpoeding","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/pampoenpoeding\/","title":{"rendered":"Pampoenpoeding"},"content":{"rendered":"<p><em>Genoeg vir 1 groot poeding \u00a0\/ 8 mense<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>750 g pampoen, in blokkies gesny<\/li>\n<li>15 ml (1 e) olyfolie<\/li>\n<li>225 g botter<\/li>\n<li>125 ml (\u00bd k) suiker<\/li>\n<li>250 ml (1 k) bruinsuiker<\/li>\n<li>3 eiers<\/li>\n<li>250 ml (1 k) karringmelk<\/li>\n<li>5 ml (1 t) vanieljegeursel<\/li>\n<li>500 ml (2 k) koekmeel<\/li>\n<li>5 ml (1 t) bakpoeier<\/li>\n<li>2,5 ml (\u00bd t) sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Sous<\/strong><\/p>\n<ul>\n<li>125 ml (\u00bd k) melasse<\/li>\n<li>250 ml (1 k) room<\/li>\n<li>115 g botter<\/li>\n<li>375 ml (1\u00bd k) bruinsuiker<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 200 \u00b0C.<\/p>\n<ol>\n<li>Pak die pampoenstukke op \u2019n bakplaat, sprinkel die olyfolie oor en bak vir 45 min. tot sag en gaar.<\/li>\n<li>Maak die pampoen met \u2019n vurk of stokmenger fyn en meet 2 koppies af. Hou eenkant en laat heeltemal afkoel.<\/li>\n<li>Verlaag die oondtemperatuur tot 150 \u00b0C. Spuit \u2019n 24 cm-bundtpan met kleefwerende kossproei.<\/li>\n<li>Room die botter en suiker met \u2019n elektriese klitser in \u2019n groot mengbak tot lig en donsig.<\/li>\n<li>Voeg die eiers een vir een by terwyl jy deurentyd meng.<\/li>\n<li>Voeg die karringmelk en vanieljegeursel by en klits tot alles ingemeng is.<\/li>\n<li>Sif die koekmeel, bakpoeier en sout saam in \u2019n groot mengbak en voeg by die nat bestanddele. Voeg die fyn pampoen by en roer met \u2019n houtlepel tot heeltemal ingemeng.<\/li>\n<li>Gooi die deeg in die pan en bak vir 45 tot 55 min. of tot \u2019n toetspen skoon uitkom.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Sous<\/strong><\/p>\n<ol>\n<li>Verhit die sousbestanddele in \u2019n kastrol oor matige hitte. Roer tot die botter en suiker gesmelt is en laat prut saggies tot die sous verdik en glansend is. Trek van die hitte af en hou eenkant.<\/li>\n<li>Haal die poeding uit die oond en prik oral met \u2019n toetspen. Gooi die helfte van die sous oor en laat die poeding vir 3 uur in die pan staan.<\/li>\n<li>Maak die sous net voor opdiening warm en sit die poeding vir 15 min. in \u2019n oond wat tot 180 \u00b0C verhit is.<\/li>\n<li>Keer die poeding op \u2019n opdienbord uit en gooi die res van die warm sous oor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ons het papierdun pampoenrepe in \u00a050 g botter en 50 g suiker gekaramelliseer om die poeding mee te tooi. Resep verwerk van Martha Stewart.<\/p>\n","protected":false},"author":8,"featured_media":55314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2943,2946,4469],"tags":[875,3648,5485,6552,24946],"class_list":["post-55312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-nagereg","category-kos","category-winterkos","tag-nagereg","tag-winterkos","tag-pampoenpoeding","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pampoenpoeding | rooi rose<\/title>\n<meta name=\"description\" content=\"Ons het papierdun pampoenrepe in \u00a050 g botter en 50 g suiker gekaramelliseer om die poeding mee te tooi. 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