{"id":55086,"date":"2016-07-21T13:27:54","date_gmt":"2016-07-21T11:27:54","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=55086"},"modified":"2017-07-13T14:48:07","modified_gmt":"2017-07-13T12:48:07","slug":"topsi-venter-inspirerende-kosvrou","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/topsi-venter-inspirerende-kosvrou\/","title":{"rendered":"Topsi Venter: inspirerende kosvrou"},"content":{"rendered":"<p><em>rooi rose<\/em> se kosredakteur, Vickie de Beer,\u00a0het in 2005 met Topsi en \u2019n paar ander inspirerende kosvroue oor hul kos-inspirasies gesels. Hier is die uittreksel oor Topsi plus een van haar lekkerste resepte. Vir die res van die artikel met die ander inspirerende kosvroue, <a href=\"https:\/\/novanews.co.za\/rooirose\/inspirerende-kosvroue\/\" target=\"_blank\">klik hier<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h4>Hoekom inspireer sy ons?<\/h4>\n<p>Topsi se passie vir ons land se kos inspireer almal wat haar vandag nog voor die kospotte sien staan. Daar is al na haar as die grande dame van Suid-Afrikaanse kookkuns verwys, en soos Jacqueline Leuvennink in rooi rose geskryf het: \u201cTopsi se kos is soos sy: onverskrokke, veelkantig en nooit, ooit vervelig nie.\u201d<\/p>\n<p>&nbsp;<\/p>\n<h4>Wie of wat inspireer haar?<\/h4>\n<p>Topsi onthou haar kinderdae as \u2019n bevoorregte tyd, en haar ma wat van elke maaltyd \u2019n fees gemaak het, bly haar vandag nog by.<\/p>\n<p>Sy s\u00ea op eie bodem het mense soos Sannie Smit, Marty Klinzman en Annette Kesler haar deur die jare in haar kookkuns gelei, en verder, oor die water, was dit Elizabeth David en Robert Carrier. Toe kom Renate Coetzee met C. Louis Leipoldt onder die arm, en toe voel sy n\u00f3\u00fa ervaar sy waarlik eers ons kos. Die eerste restaurant in Kaapstad (Hatfield House) het sy met Alice Walters van Chez Panisse in haar voorskootsak begin. Vandag be\u00efnvloed kosskrywers soos Maggie Beer en Joan Campbell van Australi\u00eb haar, maar sy gaan elke keer terug na haar groot liefde: Louis Leipoldt. En d\u00edt is waar sy wil bly.<\/p>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: left;\">Topsi Venter se Mosselbobotie<\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-55090 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/07\/Topsi-Venter-se-mosselbobotie-446x600.jpg\" alt=\"Topsi-Venter-se-mosselbobotie\" width=\"390\" height=\"525\" \/><\/p>\n<p>Genoeg vir 6-8<\/p>\n<p>\u2022 1 kg mosselvleis, koop gehalveerde mossels, of mossels wat uit die dop verwyder is<br \/>\n\u2022 1 dik sny (\u00b1 3 cm) witbrood, korsies afgesny<br \/>\n\u2022 250 ml (1 k) melk<br \/>\n\u2022 60 g (4 e) botter<br \/>\n\u2022 2 groot uie, dun skywe gesny<br \/>\n\u2022 15 ml (1 e) kerriepoeier<br \/>\n\u2022 1 middelslagbrandrissie, pitte verwyder en fyn gekap<br \/>\n\u2022 5 cm vars gemmer, in dun repies gesny<br \/>\n\u2022 125 ml (1\/2 k) gebleikte sultanas<br \/>\n\u2022 60 ml (1\/4 k) gevlokte amandels<br \/>\n\u2022 gemaalde swartpeper<br \/>\n\u2022 1 hand vol pietersielie, gekap<br \/>\n\u2022 60 ml (1\/4 k) blatjang<br \/>\n\u2022 2 lourierblare, gekneus<br \/>\n\u2022 sap van \u2019n halwe suurlemoen<br \/>\n\u2022 5 ml (1 t) kerriepoeier<\/p>\n<p>Voorverhit die oond tot 180 \u00baC.<br \/>\n1 Berei \u2019n oondvaste bak met \u2019n inhoudsmaat van 1,5-2 liter of 6 bakkies met \u2019n inhoudsmaat van \u00b1300 ml.<br \/>\n2 Sny die mossels in baie klein stukkies. Week die brood vir 30 min. in die melk. Druk die melk uit die brood en hou die brood en die melk afsonderlik eenkant.<br \/>\n3 Smelt die botter en soteer die uie daarin tot sag.<br \/>\n4 Roer die kerriepoeier, gemmer, brandrissie, sultanas, amandels, swartpeper volgens smaak, pietersielie en blatjang by die uie en meng goed. Voeg die lourierblare, suurlemoensap en witbrood by en roer goed deur.<br \/>\n5 Roer die mosselvleis by die kerriemengsel. Skep in \u2019n oondbak of individuele bakkies. Bak vir 20 min.<br \/>\n6 Klits 3 eiers saam met die melk waarin die brood geweek het. Geur met sout en peper en 5 ml (1 t) kerriepoeier. Giet die eier en melk oor die bo\u00adbotie en druk lou\u00adrier\u00adblare in vir garnering. Bak vir nog 15 min. of tot die eiermengsel gestol is.<br \/>\n7 Sit voor saam met bruin\u00adrys en sambals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die bekende koskenner, Topsi Venter, is Maandag, 18 Julie 2016 op die ouderdom van 85 oorlede. Ons kyk terug na \u2019n onderhoud wat ons in 2005 met haar gedoen het, plus deel een van haar lekkerste resepte. Deur Vickie de Beer. Foto&#8217;s Johan Wilke<\/p>\n","protected":false},"author":8,"featured_media":55088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[675],"tags":[1387,5410,5412,6482,23450,24339],"class_list":["post-55086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bekendes","tag-celebs","tag-topsi-venter","tag-kosvroue","tag-koskenners","tag-entertainment","tag-local-celebs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Topsi Venter: inspirerende kosvrou | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/topsi-venter-inspirerende-kosvrou\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Topsi Venter: inspirerende kosvrou | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Die bekende koskenner, Topsi Venter, is Maandag, 18 Julie 2016 op die ouderdom van 85 oorlede. Ons kyk terug na \u2019n onderhoud wat ons in 2005 met haar gedoen het, plus deel een van haar lekkerste resepte. Deur Vickie de Beer. Foto&#039;s Johan Wilke\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/topsi-venter-inspirerende-kosvrou\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-21T11:27:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-13T12:48:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/07\/Topsi-Venter.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1182\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michelle Nortje\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@rooi_rose\" \/>\n<meta name=\"twitter:site\" 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