{"id":5396,"date":"2024-10-08T14:36:00","date_gmt":"2024-10-08T12:36:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/5-bestes-lentekoekies\/"},"modified":"2024-10-09T08:26:11","modified_gmt":"2024-10-09T06:26:11","slug":"5-bestes-lentekoekies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/5-bestes-lentekoekies\/","title":{"rendered":"Ons 5 beste lente-koekies"},"content":{"rendered":"<h4><\/h4>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18191 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2012\/10\/blomkoekies-452x600.jpg\" alt=\"\" width=\"452\" height=\"600\" \/><\/h4>\n<h4><\/h4>\n<h4 style=\"text-align: left;\"><span style=\"font-size: medium;\">Blomkoekies<\/span><\/h4>\n<p style=\"text-align: left;\">Genoeg vir 12<\/p>\n<p>Ek het \u2019n bosseleer- (reli\u00ebfdruk) matjie gebruik. Die patroon op die matjie word op die koekie gedruk wanneer jy die deeg daarop uitrol. Jy kan met \u2019n toetspen gaatjies in die deeg druk en later mooi lintjies deur die koekies ryg.<\/p>\n<p>250 g sagte botter<br \/>\n75 g (1\u20443 k) strooisuiker<br \/>\n35 g (\u00bc k) rysmeel<br \/>\n335 g (2\u00bc k) koekmeel<br \/>\n5 ml (1 t) yskoue water<br \/>\n125 ml (\u00bd k) laventelblommetjies, van die takkies gestroop<br \/>\n125 ml (\u00bd k) roosmarynblommetjies<\/p>\n<p>Voorverhit die oond tot 130 \u00b0C. Voer twee bakplate met bakpapier uit.<\/p>\n<p>1 Klop die botter en suiker met \u2019n elektriese klitser tot sag en glad.<br \/>\n2 Sif die twee soorte meel en roer dit, die blommetjies en die water by die bottermengsel in. Meng tot dit net bymekaar kom.<br \/>\n3 Keer op \u2019n skoon werkvlak uit en knie nog tot dit heeltemal bymekaar kom en egalig is. As jy regtig sukkel om dit bymekaar te bring, kan jy jou hande \u2019n bietjie nat maak en die deeg daarmee bymekaar druk.<br \/>\n4 Draai die deeg in kleefplastiek toe en laat rus vir 30 min. in die yskas.<br \/>\n5 Rol die deeg uit op \u2019n skoon werkvlak, of \u2019n bosseleermatjie as jy een het.<br \/>\n6 Druk koekies uit met \u2019n drukker met \u2019n deursnee van 7 cm en lig versigtig met \u2019n paletmes op.<br \/>\n7 Sit op die bakplaat en bak vir 30 min. of tot lig goudkleurig.<br \/>\n8 Haal uit en laat afkoel.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18195 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2012\/06\/Gemmerkoekmannetjies-en-tannietjies-400x600.jpg\" alt=\"\" width=\"400\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"font-size: medium;\">Gemmerkoekmannetjies en -tannetjies<br \/>\n<\/span><\/h4>\n<p>Genoeg vir sowat 24 koekies<\/p>\n<p>Di\u00e9 \u201cgaste\u201d verg \u2019n bietjie geduld maar is vir seker die moeite werd.<\/p>\n<p>750 ml (3 k) meel<br \/>\n10 ml (2 t) fyn gemmer<br \/>\n1,25 ml (\u00bc t) fyn naeltjies<br \/>\n1, 25 ml (\u00bc t ) fyn neutmuskaat<br \/>\n5 ml (1 t) koeksoda<br \/>\n5 ml (1 t) bakpoeier<br \/>\n7,5 ml (1\u00bd t) sout<br \/>\n90 ml (6 e) sagte botter<br \/>\n125 ml (\u00bd k) bruinsuiker<br \/>\n1 eier<br \/>\n80 ml (\u00be k) melasse<\/p>\n<p>Voorverhit die oond tot 180 \u00b0C en voer \u2019n bakplaat met bakpapier uit.<\/p>\n<p>1 Sif die meel, gemmer, naeltjies, neutmuskaat, koeksoda, bakpoeier en sout saam in \u2019n groot mengbak. Klits die botter en bruinsuiker tot lig en romerig. Voeg dan die eier en melasse by en klits verder.<br \/>\n2 Voeg die dro\u00eb bestanddele lepelsgewys by en meng goed n\u00e1 elke byvoeging. Verdeel die deeg in twee gelyke dele en rol\u00a0plat. Bedek met kleefplastiek en vries vir 2 uur tot hard.<br \/>\n3 Werk met een hoeveelheid deeg op \u2019n slag. Rol die deeg 5 mm dik op \u2019n stuk meelbestrooide waspapier uit om hantering te vergemaklik. Plaas op \u2019n skoon bakplaat en vries vir sowat 20 min. tot hard.<br \/>\n4 Haal die deeg uit die vrieskas. Lig die koekiedeeg en waspapier van die bakplaat af en rol met \u2019n meelbestrooide koekroller uit. Lig die deeg met \u2019n slaplemmes of lang spaan van die waspapier af en sit op \u2019n skoon meelbestrooide werkvlak.<br \/>\n5 Druk die koekiedrukker in \u2019n bietjie meel en druk koekies uit. Druk met die agterkant van \u2019n sosatiestokkie gaatjies in die bors van elke mannetjie.<br \/>\n6 Lig die uitgedrukte koekies met \u2019n slaplemmes of lang spaan en pak op die bakplaat. Bak vir 8 min. in die voorverhitte oond. Draai die bakplaat halfpad deur die baktyd om. Haal uit die oond en laat op \u2019n afkoelrak afkoel. Ryg linte deur die gaatjies en b\u00eare in \u2019n lugdigte houer tot benodig.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18155 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2012\/06\/mueslistafies-e1493734167301-500x524.jpg\" alt=\"Mueslistafies\" width=\"500\" height=\"524\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"font-size: medium;\">Mueslistafies<\/span><\/h4>\n<p>Maak sowat 30 stafies<\/p>\n<p>320 g (900 ml) hawermout<br \/>\n30 g (45 ml) sesamsaad<br \/>\n45 g (65 ml) sonneblomsaad<br \/>\n80 g (125 ml, so 10) sagte dro\u00eb appelkose, gekap<br \/>\n75 g (80 ml) rosyntjies<br \/>\n5 ml (1 t) fyn kaneel<br \/>\n100 ml (1\u20443 k + 1 e + 1 t) sonneblomolie<br \/>\n180 ml (\u00be k) heuning<\/p>\n<p>Voorverhit die oond tot 180 \u00b0C. Voer \u2019n 23 cm x 33 cm-bakpan met bakpapier uit.<\/p>\n<p>1 Meng die hawermout, sesamsaad, sonneblom-saad, appelkose, rosyntjies en kaneel.<br \/>\n2 Smelt die olie en heuning oor matige hitte. Gooi by die hawermoutmengsel en meng goed.<br \/>\n3 Druk die mengsel in die bakpan en bak vir 40 min. tot goudbruin.<br \/>\n4 Laat heeltemal afkoel voor jy die stafies sny.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22878 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2012\/08\/Lieflike-brosbrood-432x600.jpg\" alt=\"\" width=\"432\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4>Lieflike brosbrood<\/h4>\n<p>Genoeg vir 12<\/p>\n<p>Di\u00e9 brosbrood is lekker en maklik om te maak. Ons het vir die mooi \u2019n bolaag gemaak, maar jy kan die koekies net so voorsit en \u2019n bietjie versiersuiker oorstrooi.<\/p>\n<p>250 ml (1 k) sagte botter<br \/>\n250 ml (1 k) versiersuiker<br \/>\n5 ml (1 t) vanieljegeursel<br \/>\n500 ml (2 k) koekmeel + ekstra<br \/>\nom oor te sprinkel<br \/>\n125 ml (\u00bd k) mielieblom (Maizena)<\/p>\n<p>Voorverhit die oond tot 160 \u00b0C. Voer \u2019n bakplaat uit met Silpad of bakpapier wat met kleefwerende kossproei gespuit is.<\/p>\n<p>1 Room die botter, suiker en vanielje saam tot dik en romerig.<br \/>\n2 Sif die meel en mielieblom by en meng tot dit net saam kom. Bedek met kleefplastiek en sit vir 20 min. in die yskas.<br \/>\n3 Rol die deeg op \u2019n meelbestrooide werkvlak uit tot 1 cm dik. Druk met \u2019n gekartelde 12 cm-koekiedrukker (of \u2019n vorm van jou keuse) vorms uit die deeg. (Jy kan die deeg wat afgesny is, weer uitrol.)<br \/>\n4 Pak die koekies op die bakplaat en druk met \u2019n sosatiestokkie \u2019n gaatjie bo-in elke koekie. Laat rus weer vir 20 min. in die yskas.<br \/>\n5 Bak die koekies vir 30 min. of tot ligbruin en gaar. Laat op draadrakkies afkoel. Ryg \u2019n lintjie deur elke gaatjie.<\/p>\n<p><strong>Maak dit fraai<\/strong><\/p>\n<p>1 Ons het plastiekversiersel uitgerol en uitgedruk met die koekiedrukker waarmee die brosbrood uitgedruk is. Maak \u2019n klewerige mengsel van versiersuiker en water en plak die versiersel hiermee op die brosbrood vas.<br \/>\n2 Ons het die swart-en-wit roosprentjies op versiersuikerbladsye laat druk. Knip die patrone uit en plak dit op die plastiekversierselbolaag.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18130 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2012\/08\/Fortuinkoekies-400x600.jpg\" alt=\"\" width=\"400\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"font-size: medium;\">Fortuinkoekies<br \/>\n<\/span><\/h4>\n<p>Maak 12<\/p>\n<p>Skryf boodskappe op strokies papier en draai hulle in fyn fortuinkoekies toe.<\/p>\n<p>2 eierwitte<br \/>\n80 ml (1\u20443 k) strooisuiker<br \/>\n80 ml (1\u20443 k) koekmeel, gesif<br \/>\nvanieljegeursel<br \/>\n45 ml (3 e) botter, gesmelt<\/p>\n<p>Voorverhit die oond tot 160 \u00b0C. Sny \u2019n 8 cm-sirkel uit asetaat (transparantpapier). Gebruik die deel met die gat in. Sny papiertjies van 12 cm x 12 cm en skryf boodskappe daarop.<\/p>\n<p>1 Klop die eierwitte tot sagte punte vorm. Klop die suiker geleidelik by.<br \/>\n2 Vou eers die meel in, dan die vanielje en botter.<br \/>\n3 Sit die asetaatstensil op \u2019n bakplaat met \u2019n silikoonmat (silpad). Skep \u2019n plat eetlepel van die deeg in die middel van die stensil. Smeer plat en egalig, herhaal. Maak twee koekies op \u2019n slag. Verwyder die stensil en bak vir sowat 5 min. tot die kante begin verkleur.<br \/>\n4 Hou die bakplaat in die oond om die koekies langer buigbaar te hou. Maak die koekies met \u2019n paletmes los. Sit \u2019n boodskappapiertjie in die middel van elke sirkel, vou toe om \u2019n halfmaan te vorm en vorm oor die rand van \u2019n koppie sodat die halfmaankoekie op sy rugkant oor die koppie hang. Laat afkoel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blomkoekies Genoeg vir 12 Ek het \u2019n bosseleer- (reli\u00ebfdruk) matjie gebruik. Die patroon op die matjie word op die koekie gedruk wanneer jy die deeg daarop uitrol. Jy kan met \u2019n toetspen gaatjies in die deeg druk en later mooi [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[3160,3163,3164,3165,4655,6552,3155,3156],"class_list":["post-5396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-blomkoekies","tag-lentekoekies","tag-mueslistafies","tag-gemmerkoekmannetjies","tag-baking","tag-recipes","tag-fortuinkoekies","tag-brosbrood"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ons 5 beste lente-koekies | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie lente-koekies is net die regte bederf en vang die vrolikheid van die seisoen in elke happie vas.\" \/>\n<meta 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