Genoeg vir 6<\/p>\n
Slaai<\/strong> Sous<\/strong> 1 Kook die aartappels in kokende soutwater tot amper sag. Dreineer en sny middeldeur. Genoeg vir 6 Slaai 500 g (\u00b120) baba-aartappels, ongeskil 2 middelslag- pers uie, in ringe gesny 1 x 410 g-blik keker-ertjies, gedreineer en afgespoel 250 g (\u00b114 groterige) kersietamaties, in kwarte gesny 125 ml (1\/2 k) kasjoeneute, gerooster en ruweg […]<\/p>\n","protected":false},"author":8,"featured_media":53093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[137,620,1330,1354,5055],"class_list":["post-53091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-slaai","tag-dieet","tag-kekerertjie","tag-aartappel","tag-baba-aartappel"],"acf":[],"yoast_head":"\n
\n500 g (\u00b120) baba-aartappels, ongeskil
\n2 middelslag- pers uie, in ringe gesny
\n1 x 410 g-blik keker-ertjies, gedreineer en afgespoel
\n250 g (\u00b114 groterige) kersietamaties, in kwarte gesny
\n125 ml (1\/2 k) kasjoeneute, gerooster en ruweg gekap
\n2 groot wortels, in dun repies gesny
\n\u2019n hand vol gekapte pietersielie of koljanderblare
\nsout en gemaalde swartpeper<\/p>\n
\n30 ml (2 e) suurlemoensap
\n15 ml (1 e) olyfolie
\n15 ml (1 e) korrelmosterd
\n\u2019n hand vol vars pietersielie, gekap
\nsout en gemaalde swartpeper<\/p>\n
\n2 Meng die sousbestanddele en sit in die yskas.
\n3 Opdiening: Meng al die slaaibestandele en die helfte van die slaaisous in \u2019n slaaibak en sit in die yskas. Sit die res van die slaaisous afsonderlik voor.<\/p>\n","protected":false},"excerpt":{"rendered":"