{"id":52722,"date":"2016-06-20T14:51:53","date_gmt":"2016-06-20T12:51:53","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=52722"},"modified":"2018-06-14T13:57:33","modified_gmt":"2018-06-14T11:57:33","slug":"stap-vir-stap-soetgoed","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/stap-vir-stap-soetgoed\/","title":{"rendered":"Stap vir stap soetgoed"},"content":{"rendered":"<h4>Jy kan stokkielekkers maak<\/h4>\n<p><span style=\"line-height: 1.5;\">Spuit \u2019n 10 cm- ronde koekiedrukker met kleefwerende kossproei en sit op die voorbereide bakplaat. Gooi die warm karamel in die vorm. Laat staan vir \u2019n paar sekondes. Verwyder die vorm en druk die stokkie in die warm stroop.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-52732 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Jy-kan-stokkielekkers-maak.jpg\" alt=\"Jy-kan-stokkielekkers-maak\" width=\"200\" height=\"254\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/aarbei-stokkielekkers\/\" target=\"_blank\" rel=\"noopener\">Maak jou eie aarbei-stokkielekkers. Klik hier vir die resep<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h4>Jy kan suiker kook<\/h4>\n<p>1 Die regte manier om \u2019n suikertermometer te gebruik is om dit in \u2019n klein kastrol met koue water te sit en dan stadig tot kookpunt te verhit. Jy kan dus toets of die termometer akkuraat is. Sodra die stroop kook, kan jy die suikertermometer daarin sit. Wanneer die stroop die verlangde temperatuur bereik het, kan jy die suikertermometer in die kastrol terugsit. Skakel die plaat af en laat die termometer in die water afkoel.<\/p>\n<p>2 Indien jy nie \u2019n suikertermometer het nie, kan jy die verskillende stadiums op di\u00e9 manier toets. Wanneer jy dink die suikerstroop het die regte stadium bereik, moet jy die kastrol van die hitte haal sodat dit nie aanhou kook nie. Skep \u2019n klein bietjie van die stroop in \u2019n glas koue water sodra dit ophou borrel het. Die stroop sal set sodra dit in die water beland. Haal uit, voel daaraan met jou vingers en proe \u2019n stukkie. Indien jy besluit die toffie moet harder wees en \u2019n ryker karamelsmaak h\u00ea, moet dit langer kook.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-52733 size-full\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Jy-kan-suiker-kook-stap-1.jpg\" alt=\"Jy-kan-suiker-kook-stap-1\" width=\"200\" height=\"288\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-52734 size-full\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Jy-kan-suiker-kook-stap-2.jpg\" alt=\"Jy-kan-suiker-kook-stap-2\" width=\"200\" height=\"294\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/pistasieneut-en-bosbessie-nougat\/\" target=\"_blank\" rel=\"noopener\">Maak jou eie pistasieneut-en-bosbessie-nougat. Klik hier vir die resep<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h4>Jy kan gelatien gebruik<\/h4>\n<p>1 Poeiergelatien moet in water gespons word voor jy dit gebruik. Jy kan ook gelatien-\u201cblare\u201d gebruik (verkrygbaar by supermarkte). Elke velletjie gelatien is gelykstaande aan 2 g poeiergelatien. Gelatienblare moet vir \u2019n paar minute in koue water geweek word. Daarna moet jy dit dreineer en kan dit net so in \u2019n warm mengsel gesmelt word. Die gesponste gelatien moet gesmelt word voor jy dit kan gebruik. Smelt dit oor warm water of vir \u2019n paar sekondes in die mikrogolf op die ontvriesstelling.<\/p>\n<p>2 Hou die gelatien \u2019n entjie bokant die bak wanneer jy dit by \u2019n warm mengsel voeg en klits deurentyd. As jy gesmelte gelatien by \u2019n koue mengsel voeg, sal dit onmiddellik set en klonte vorm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-52765 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Jy-kan-gelatien-gebruik-stap-1.jpg\" alt=\"Jy-kan-gelatien-gebruik-stap-1\" width=\"200\" height=\"232\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-52766 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Jy-kan-gelatien-gebruik-stap-2.jpg\" alt=\"Jy-kan-gelatien-gebruik-stap-2\" width=\"200\" height=\"255\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/turkse-lekkers\/\" target=\"_blank\" rel=\"noopener\">Maak jou eie Turkse lekkers. Klik hier vir die resep<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h4>Jy kan tuilles maak<\/h4>\n<p>1 Verkil die mengsel in die yskas sodat dit set en maklik smeer. Smeer die tuille-beslag oor die asetaat-stensil. Lig die stensil op. Moenie te veel tuilles op \u2019n slag bak nie &#8211; hulle sal hard word voor jy hulle kan vorm.<\/p>\n<p>2 Vorm die skoenlapper-tuilles in \u2019n stuk karton wat soos \u2019n konsertina gevou is sodat die \u201cvlerke\u201d van die skoenlapper in die lug kan staan. Die blommetjies kan oor klein hittebestande bakkies gevorm word. Verwyder sodra die tuilles hard is en stoor in \u2019n lugdigte houer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-52761 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Jy-kan-tuilles-maak-stap-1.jpg\" alt=\"Jy-kan-tuilles-maak-stap-1\" width=\"200\" height=\"293\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-52762 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Jy-kan-tuilles-maak-stap-2.jpg\" alt=\"Jy-kan-tuilles-maak-stap-2\" width=\"200\" height=\"286\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/tuilles\/\" target=\"_blank\" rel=\"noopener\">Maak jou eie tuilles. Klik hier vir die resep<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volg ons maklike stappe om verskillende \u2018Soetlief\u2019-lekkernye te maak. Deur Vickie de Beer. Foto\u2019s Johan Wilke<\/p>\n","protected":false},"author":8,"featured_media":97055,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,2944],"tags":[292,1648,5010],"class_list":["post-52722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-jy-kan-kos","tag-resepte","tag-aarbeie","tag-stokkielekkers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stap vir stap soetgoed | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/stap-vir-stap-soetgoed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stap vir stap soetgoed | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Volg ons maklike stappe om verskillende \u2018Soetlief\u2019-lekkernye te maak. 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