{"id":52283,"date":"2026-05-05T13:05:00","date_gmt":"2026-05-05T11:05:00","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=52283"},"modified":"2026-05-05T13:04:54","modified_gmt":"2026-05-05T11:04:54","slug":"gekaramelliseerde-ryspoeding","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gekaramelliseerde-ryspoeding\/","title":{"rendered":"Gekaramelliseerde ryspoeding"},"content":{"rendered":"<p><em>Gekaramelliseerde ryspoeding. Deur: Vickie de Beer. Foto: CRPhotographic<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-52285 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Gekaramelliseerde-ryspoeding-500x508.jpg\" alt=\"\" width=\"500\" height=\"508\" \/><\/p>\n<p><em>Genoeg vir 12<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Ons het \u2019n lagie bruinsuiker oor die ryspoeding gegooi en dit toe met \u2019n blaasvlam geskroei om \u2019n karamellaag te vorm. Koop di\u00e9 nuttige kombuisblaasvlamme by Boardmans, @home of by kombuiswinkels.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Bestanddele<\/strong><\/h2>\n<ul>\n<li>500 g mascarponekaas<\/li>\n<li>1 liter (4 k) volroommelk<\/li>\n<li>5 ml (1 t) fyn kaneel<\/li>\n<li>5 ml (1 t) gemaalde kardemomsade \u2013 maal in \u2019n koffiemeul fyn<\/li>\n<li>220 g arborio-rys<\/li>\n<li>80 g strooisuiker<\/li>\n<li>1 heel neutmuskaat<\/li>\n<li>50 g botter<\/li>\n<li>50 g bruinsuiker<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Metode<\/strong><\/h2>\n<ol>\n<li>Klits die mascarpone, melk, kaneel en kardemom saam in \u2019n middelslagmengbak tot goed gemeng.<\/li>\n<li>Bring die rys, suiker, mascarponemengsel en die botter in \u2019n middelslagkastrol oor matige hitte tot kookpunt.<\/li>\n<li>Roer deurentyd. Verlaag die hitte en prut vir 25-30 min.<\/li>\n<li>Roer heeltyd met \u2019n houtlepel tot die rys sag en romerig is. Skep die ryspoeding in \u2019n 23 cm-bak.<\/li>\n<li>Gooi die bruinsuiker oor en karamelliseer met \u2019n blaasvlam.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<a href=\"https:\/\/novanews.co.za\/rooirose\/karoo-lamspastei\/\">Karoo-lamspastei<\/a><\/strong><\/p>\n<p><strong>Lees ook:\u00a0<a href=\"https:\/\/novanews.co.za\/rooirose\/sjokoladefluweelkoek\/\">Sjokoladefluweelkoek<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deur Vickie de Beer. Foto deur CRPhotographic<\/p>\n","protected":false},"author":8,"featured_media":52285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2943,2946,4469],"tags":[304,361,576,856,875,1197,1361,2432,2856,3005,254,263],"class_list":["post-52283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nagereg","category-kos","category-winterkos","tag-speserye","tag-kaas","tag-rys","tag-karamel","tag-nagereg","tag-poeding","tag-melk","tag-gekaramelliseer","tag-mascarpone","tag-ryspoeding","tag-bruinsuiker","tag-jogurt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gekaramelliseerde ryspoeding | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie gekaramelliseerde ryspoeding is &#039;n sakpas-nagereg wat romerig en heerlik is. 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