{"id":51470,"date":"2016-06-12T06:00:08","date_gmt":"2016-06-12T04:00:08","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=51470"},"modified":"2016-11-15T15:44:10","modified_gmt":"2016-11-15T13:44:10","slug":"gebakte-kaas-met-gekarameliseerde-vye","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gebakte-kaas-met-gekarameliseerde-vye\/","title":{"rendered":"Gebakte kaas met gekarameliseerde vye"},"content":{"rendered":"<p style=\"text-align: left;\">Genoeg vir 4<\/p>\n<p>\u2022 30 ml (2 e) sagte bruinsuiker<br \/>\n\u2022 60 ml (1\/3 k) botter<br \/>\n\u2022 takkie tiemie<br \/>\n\u2022 15 ml (1 e) Turkse Vy-en-Balsamiese-Glanssous (beskikbaar by Woolworths)<br \/>\n\u2022 15 ml (1 e) brandewyn<br \/>\n\u2022 5 vye (droog of vars), gehalveer<br \/>\n\u2022 1 heel \u00a0camembert- of brie-kaas<\/p>\n<p>&nbsp;<\/p>\n<p>1. Kombineer die bruinsuiker en botter saam in \u2019n klein kastrol en kook oor lae hitte tot dit borrel. Voeg \u2019n takkie tiemie by en 15 ml (1 e) van die Turkse vyesous en brandewyn. Verminder effens.<br \/>\n2. Voeg die gehalveerde vye by en laat stadig prut.<br \/>\n3. Sny die vel aan die bokant van die camembert of brie af. Sit dit in \u2019n oondvaste bak, wat dieselfde grootte as die kaas is. Steek gate in die kaas en gooi een of twee lepels van die vyesous oor.<br \/>\n4. Plaas onder die\u00a0oond se\u00a0roosterelement totdat dit gesmelt is.<br \/>\n5. Versier die kaas met die vye, sous en tiemietakkies. Sit voor saam met beskuitjies of melba-roosterbrood.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Die <em>Velvet Swing<\/em><\/strong><\/p>\n<p>Genoeg vir 2<\/p>\n<p>\u2022 37,5 ml brandewyn<br \/>\n\u2022 12,5 ml Antica Formule Rosso<br \/>\n\u2022 5 ml bitters<br \/>\n\u2022 12,5 ml dro\u00eb sjerrie<br \/>\n\u2022 helfte vars eierwit<\/p>\n<p>Kombineer al die bestandele in \u2019n vermenger\u00a0en skud tot goed gemeng. Voeg die ys by en skyd weer. Gooi in twee glasies en garneer met gedroogde lemoenskil en \u2019n fynbostakkie.<\/p>\n<p>&nbsp;<\/p>\n<h4>KWV 20 Jaar<\/h4>\n<p><strong>Proenotas<\/strong><br \/>\n\u2022 Sitrus, heuning en vrugtekoek op die neus, gebalanseer deur\u00a0goed ge\u00efntegreerde eikehout, speserye en vanielje opgevolg deur \u2019n blywende nasmaak.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51485 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/KWV-20-jaar-364x600.jpg\" alt=\"KWV 20 Jaar\" width=\"225\" height=\"371\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gebakte Brie of Camembert met gekarameliseerde vye, bedien met KWV 20 Jaar. Deur Vickie de Beer<\/p>\n","protected":false},"author":8,"featured_media":51477,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,664,2946],"tags":[2787,3405,4819,4820,1089,1663],"class_list":["post-51470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-nuut-en-nou-kos","category-kos","tag-camembert","tag-brie","tag-gebakte-kaas","tag-gekarameliseerde-vye","tag-brandewyn","tag-vye"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gebakte kaas met gekarameliseerde vye | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/gebakte-kaas-met-gekarameliseerde-vye\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebakte kaas met gekarameliseerde vye | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Gebakte Brie of Camembert met gekarameliseerde vye, bedien met KWV 20 Jaar. 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