{"id":51414,"date":"2016-06-11T06:00:44","date_gmt":"2016-06-11T04:00:44","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=51414"},"modified":"2016-06-20T15:41:48","modified_gmt":"2016-06-20T13:41:48","slug":"persiese-pruime-in-brandewyn-bedek-met-ricotta-kaas","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/persiese-pruime-in-brandewyn-bedek-met-ricotta-kaas\/","title":{"rendered":"Persiese pruime in brandewyn bedek met Ricotta-kaas"},"content":{"rendered":"<p style=\"text-align: left;\">Genoeg vir 4<\/p>\n<p>\u2022 8 ryp pers pruime<br \/>\n\u2022 250 ml (1 k) sagte bruinsuiker<br \/>\n\u2022 125 ml (1\/2 k) botter<br \/>\n\u2022 200 g \u00a0ricotta<br \/>\n\u2022 \u2019n handjievol pistasieneute<br \/>\n\u2022 granaatpitte om te versier<br \/>\n\u2022 kruisementblare<br \/>\n\u2022 125 ml (1\/2 k) gedroogde bosbessies<br \/>\n\u2022 1 vanieljepeul<br \/>\n\u2022 250 ml (1 k) brandewyn<br \/>\n\u2022 4 steranys<br \/>\n\u2022 8 naeltjies<br \/>\n\u2022 2 rooi brandrissies<br \/>\n\u2022 8 kardamompeule<br \/>\n\u2022 4 heel piment (<em>all spice<\/em>)<br \/>\n\u2022 2 kaneelstokkies (gebreek)<br \/>\n\u2022 15 ml (1 e) koljandersade<br \/>\n\u2022 5 ml (1 t) komynsaad<br \/>\n\u2022 2,5 ml (\u00bd t) sumac<\/p>\n<p>&nbsp;<\/p>\n<p>1. Voeg al die speserye in \u2019n swaarboompan, kook tot geurig.\u00a0Haal uit die pan en sit die helfte van die speserye in \u2019n speserymaler, maal fyn en sif. Hou die ander helfte van die speserye heel.<br \/>\n2. Smelt die botter in dieselfde pan en voeg die bruinsuiker by. Voeg al die speserye by, heel en gemaal, sodra die suiker gesmelt het. Prut en voeg die pruime by. Laat dit stadig kook, roer nou en dan.<br \/>\n3. Voeg die brandewyn, bosbessies en vanieljepeul by en roer. Prut vir 5-10 min. Verwyder van die hitte.<br \/>\n4. Laat staan vir \u2019n paar uur sodat die geure kan ontwikkel.<br \/>\n5. Plaas die pruime in \u2019n oondbak, krummel die ricotta bo-op. Plaas onder die roosterelement van die oond vir 10 min.<br \/>\n6. Strooi met pistasieneute, granaatpitte en kruiementblare.<\/p>\n<p>&nbsp;<\/p>\n<h4>Van Ryn&#8217;s 20 Jaar<\/h4>\n<p><strong>Proenotas<\/strong><br \/>\n\u2022 Rosyntjies, gedroogde pruimedante en \u2019n subtiele karakter van port op die neus, gevolg deur okkerneute, speserye en \u2019n tikkie eikehout op die palet. \u2019n Ryk en dekadente brandewyn.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51424 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/06\/Van-Ryn-20-Jaar-498x600.jpg\" alt=\"Van-Ryn-20-Jaar\" width=\"275\" height=\"331\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persiese pruime in brandewyn bedek met Ricotta-kaas, bedien met Van Ryn 20 Jaar. Deur Vickie de Beer<\/p>\n","protected":false},"author":8,"featured_media":51416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[664,2946],"tags":[1089,2923,3020],"class_list":["post-51414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuut-en-nou-kos","category-kos","tag-brandewyn","tag-ricotta","tag-pruime"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Persiese pruime in brandewyn bedek met Ricotta-kaas | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/persiese-pruime-in-brandewyn-bedek-met-ricotta-kaas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Persiese pruime in brandewyn bedek met Ricotta-kaas | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Persiese pruime in brandewyn bedek met Ricotta-kaas, bedien met Van Ryn 20 Jaar. 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