{"id":51167,"date":"2025-06-11T08:02:26","date_gmt":"2025-06-11T06:02:26","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=51167"},"modified":"2025-06-11T08:29:07","modified_gmt":"2025-06-11T06:29:07","slug":"nostalgiese-hoenderpastei","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/nostalgiese-hoenderpastei\/","title":{"rendered":"Nostalgiese hoenderpastei"},"content":{"rendered":"<h3>Ma Inez se hoenderpastei<\/h3>\n<p><em>Genoeg vir 6.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 heel hoender<\/li>\n<li>5 naeltjies<\/li>\n<li>3 wonderpeperkorrels (all-spice)<\/li>\n<li>5 koljanderkorrels<\/li>\n<li>5 peperkorrels<\/li>\n<li>3 lourierblare<\/li>\n<li>knypie sout<\/li>\n<li>30 ml (2 e) bruinasyn<\/li>\n<li>1 groot ui, ruweg gekap<\/li>\n<li>2 wortels, geskil en ruweg gekap<\/li>\n<li>500 ml (2 k) water<\/li>\n<li>30 ml (2 e) botter<\/li>\n<li>30 ml (2 e) koekmeel<\/li>\n<li>2 pakke (400 g elk) skilferkorsdeeg<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Sit die hoender in \u2019n groot kastrol. Voeg die speserye en lourierblare by en geur met sout. Gooi die asyn, ui, wortels en water by.<\/li>\n<li>Laat die hoender saggies kook, jy moet skaars kan hoor hy prut. Die hoender kondig aan wanneer hy reg is vir pluis \u2013 dis wanneer die vleis vanself van die bene begin afval, n\u00e1 so \u2019n uur, selfs meer. Pluis versigtig, karkasstukkies en beentjies een kant en die pluisvleise in \u2019n ander bak. Kyk baie goed vir klein beentjies en die naeltjies.<\/li>\n<li>Gooi die aftreksel in die kastrol deur \u2019n sif om die korrels speserye uit te vis. Red gerus die uie en wortelstukkies en sit by die fyn hoender. Van die aftreksel maak jy \u2019n soort-van-witsous.<\/li>\n<li>Smelt die botter in die kastrol. Gooi die meel by en roer tot glad. Voeg 1\u00bd k van die hoenderaftreksel by. Kook dit deur vir 3 min. Voeg dit by die hoender.<\/li>\n<li>Rol die deeg \u2019n paar sentimeter groter as die bak uit en voer die bak daarmee uit. Sny \u2019n ekstra strook deeg en plaas om die buiterand &#8211; verf die onderkant met \u2019n bietjie koue water sodat dit vassit. Skep die hoendervulsel in en bedek met \u2019n bolaag deeg.<\/li>\n<li>Hoe jy die rand en bokant versier, is jou kans om jou eie handtekening op die pastei te sit. Ouma het deegblaartjies, madeliefie-patrone en rankstingeltjies uitgesny.<\/li>\n<li>Prik die deeg liggies sodat die stoom kan ontsnap en verf met eierwas (1 eier opgeklits met 1 e water).<\/li>\n<li>Bak vir 15 minute by 200 \u00b0C vir die deeg se onthalwe en draai dan laer na 180 \u00b0C vir nog 20 minute tot deurgebak en goudbruin. \u2019n Bleek hoenderpastei is \u2019n rou hoenderpastei.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&#8211; Soos vertel deur Errieda du Toit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ma Inez se hoenderpastei Genoeg vir 6. &nbsp; Bestanddele &nbsp; 1 heel hoender 5 naeltjies 3 wonderpeperkorrels (all-spice) 5 koljanderkorrels 5 peperkorrels 3 lourierblare knypie sout 30 ml (2 e) bruinasyn 1 groot ui, ruweg gekap 2 wortels, geskil en [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":51169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[300,601,614,1414,3511],"class_list":["post-51167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-hoender","tag-chicken","tag-pastei","tag-hoenderpastei","tag-nostalgiese-resepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nostalgiese hoenderpastei | rooi rose<\/title>\n<meta name=\"description\" content=\"\u201cSoos dit hoort, is my ma se hoenderpastei vir my die lekkerste in die w\u00eareld. 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