{"id":5116,"date":"2026-03-06T11:50:00","date_gmt":"2026-03-06T09:50:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/gevulde-en-gebakte-tamaties\/"},"modified":"2026-03-06T11:48:47","modified_gmt":"2026-03-06T09:48:47","slug":"gevulde-en-gebakte-tamaties","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gevulde-en-gebakte-tamaties\/","title":{"rendered":"Gevulde en gebakte tamaties"},"content":{"rendered":"<p><em>Genoeg vir 4.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>8 ferm, ryp tamaties<\/li>\n<li>\u00bd groen soetrissie, ontpit en ruweg gekap<\/li>\n<li>4 knoffelhuisies, fyn gekap<\/li>\n<li>&#8216;n knypie dro\u00eb brandrissievlokkies<\/li>\n<li>hand vol vars Italiaanse pietersielie<\/li>\n<li>5 ml (1 t) paprika<\/li>\n<li>5 ml (1 t) saffraan, geweek in 1 e warm water<\/li>\n<li>30 ml (2 e) olyfolie + ekstra vir bo-oor<\/li>\n<li>75 g arborio-rys (risotto-rys)<\/li>\n<li>250 ml (1 k) warm hoenderaftreksel<\/li>\n<li>Sout en gemaalde swartpeper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sny die bokant van die tamaties af en hou die doppie. Skep die pitte en vlees versigtig met \u2019n teelepel uit en hou eenkant.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Pak die tamaties styf teenmekaar in \u2019n oondvaste pannetjie.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Braai die soetrissie, knoffel, brandrissie, pietersielie, paprika en saffraan met water in olyfolie tot sag en goudkleurig. Voeg die rys by en braai vir nog \u2019n minuut. Voeg die tamatievlees en -pitte by. Gooi die aftreksel \u2019n bietjie vir bietjie by tot alles geabsorbeer is. Roer heeltyd.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Verhit die oond tot 180 \u00b0C.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Skep die rys-en-tamatie-mengsel versigtig in elke tamatieholte. Skep net genoeg in sodat die tamatiedoppies gemaklik bo-op pas.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Bak vir sowat 25 min. tot deurwarm, draai die hitte af indien die tamaties te donker bak.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 4. &nbsp; Bestanddele &nbsp; 8 ferm, ryp tamaties \u00bd groen soetrissie, ontpit en ruweg gekap 4 knoffelhuisies, fyn gekap &#8216;n knypie dro\u00eb brandrissievlokkies hand vol vars Italiaanse pietersielie 5 ml (1 t) paprika 5 ml (1 t) saffraan, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[253,553,601],"class_list":["post-5116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-tamaties","tag-spaans","tag-chicken"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gevulde en gebakte tamaties | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie gevulde en gebakte tamaties is propvol heerlike Spaanse geure!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/gevulde-en-gebakte-tamaties\/\" \/>\n<meta property=\"og:locale\" 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