{"id":4933,"date":"2026-03-09T09:12:32","date_gmt":"2026-03-09T07:12:32","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/gebakte-carbonara-2\/"},"modified":"2026-03-09T09:18:02","modified_gmt":"2026-03-09T07:18:02","slug":"gebakte-carbonara-2","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gebakte-carbonara-2\/","title":{"rendered":"Gebakte Carbonara"},"content":{"rendered":"<p><em>Gebakte Carbonara. Resep deur Vickie de Beer<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 4<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>250 g spekrepies, in blokkies gesny<\/li>\n<li>400 g (4 k) pennenoedels<\/li>\n<li>2 middelslaguie, fyn gekap<\/li>\n<li>1 knoffelhuisie, fyn gekap<\/li>\n<li>30 ml olyfolie<\/li>\n<li>6 eiers<\/li>\n<li>250 ml melk<\/li>\n<li>250 ml room<\/li>\n<li>100 g cheddarkaas, gerasper<\/li>\n<li>sout, neutmuskaat en swartpeper<\/li>\n<li>250 ml ertjies<\/li>\n<li>150 g mozzarellakaas, in blokkies gesny<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Verhit die oond tot 180 \u00b0C.<\/p>\n<ol>\n<li>Braai die spek in \u2019n middelslagpan tot bros. Voeg die uie en knoffel by en soteer tot sag en deursigtig.<\/li>\n<li>Kook die pasta volgens die aanwysings op die pakkie.<\/li>\n<li>Meng die eiers, melk, room en cheddarkaas. Geur met sout, neutmuskaat en peper.<\/li>\n<li>Skep die pasta in \u2019n oondvaste bak met \u2019n inhoudsmaat van 3 liter. Strooi die ertjies oor en gooi die melk-en-eiermengsel bo-oor. Druk die blokkies mozzarella tussen die pennepasta in.<\/li>\n<li>Bak tot goudkleurig en geset voor jy smul.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees nog:<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/spek-en-sampioen-pasta\/\" target=\"_blank\" rel=\"noopener noreferrer\">Spek-en-sampioen-pasta<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/hoenderlewertjiepasta\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hoenderlewertjiepasta<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vir hierdie heerlike gebakte Carbonara druk jy die blokkies mozzarella tussen die pennepasta in! Resep deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":98607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456,4469],"tags":[326,361,3739,5033,6552,23737,224,319],"class_list":["post-4933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","category-winterkos","tag-pasta","tag-kaas","tag-cheese","tag-bacon","tag-recipes","tag-quick-easy","tag-food","tag-spek"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gebakte Carbonara | rooi rose<\/title>\n<meta name=\"description\" content=\"Vir hierdie heerlike gebakte Carbonara druk jy die blokkies mozzarella tussen die pennepasta in! 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