{"id":4799,"date":"2024-11-22T10:15:55","date_gmt":"2024-11-22T08:15:55","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/geweefde-vanielje-en-vye-tertjies\/"},"modified":"2024-11-22T10:19:25","modified_gmt":"2024-11-22T08:19:25","slug":"geweefde-vanielje-en-vye-tertjies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geweefde-vanielje-en-vye-tertjies\/","title":{"rendered":"Geweefde vanielje-en-vye-tertjies"},"content":{"rendered":"<p><em>Genoeg vir 6.<\/em><\/p>\n<h4><\/h4>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Jy hoef nie die filo te weef nie, jy kan net velle in blokkies sny, met botter smeer en bak soos verduidelik. Jy kan ook jou eie balsemiekstroop maak deur balsemiekasyn af te kook.<\/p>\n<ul>\n<li>8 velle filodeeg as jy dit weef, 4 as jy net blokkies sny<\/li>\n<li>60 g botter, gesmelt<\/li>\n<li>250 g (12) gedroogde vye, middeldeur gesny<\/li>\n<li>500 ml (2 k) warm, sterk filterkoffie of kitskoffie<\/li>\n<li>1 x 200 g-houertjie mascarponekaas<\/li>\n<li>saadjies van 1 vanieljepeul<\/li>\n<li>Black Gold-balsemiekstroop\u00a0(verkrygbaar by uitgesoekte Spar-winkels)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Voorverhit die oond tot 180 \u00baC. Voer \u2019n bakplaat met bakpapier uit.<\/span><\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Verf \u2019n vel filodeeg deeglik met botter, sit nog een bo-op en verf ook met botter. Sny die dubbellaag in vier dele en sny van die<\/span><br \/>\n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">geskeurde stukkies af.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sny elke blokkie in 5 ewe groot repe, \u00b12 cm breed. Vleg die repies deeg om \u2019n geweefde voorkoms te kry. Maak seker die deegrepe raak aan mekaar, anders sal dit uitmekaarval. Jy het 12 deeglagies nodig.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sit op die bakplaat en bak vir 5-7 min. tot goudbruin (hou goed dop, dit brand maklik).<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Gooi intussen die warm koffie oor die vye en laat vir minstens 30 min. staan.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Meng die mascarponekaas en vanieljesaadjies.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Begin elke stapeltjie met \u2019n geweefde filovel, gevolg deur \u2019n groot skep mascarponekaas. Haal die vye uit die koffie en sit op die mascarponekaas. Eindig met \u2019n lagie filo. Giet Black Gold-balsemiekstroop oor.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 6. Bestanddele &nbsp; Jy hoef nie die filo te weef nie, jy kan net velle in blokkies sny, met botter smeer en bak soos verduidelik. Jy kan ook jou eie balsemiekstroop maak deur balsemiekasyn af te kook. 8 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":99516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[923,3450,4655,6552],"class_list":["post-4799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-tertjies","tag-vanielje-en-vye","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geweefde vanielje-en-vye-tertjies | rooi rose<\/title>\n<meta name=\"description\" content=\"Bederf jou gaste met hierdie geweefde vanielje-en-vye-tertjies \u2013 \u2019n elegante nagereg wat delikate geure en \u2019n stylvolle aanbieding kombineer!\" \/>\n<meta name=\"robots\" content=\"index, follow, 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