{"id":4719,"date":"2024-10-14T11:05:00","date_gmt":"2024-10-14T09:05:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/worsiepasta\/"},"modified":"2024-10-14T11:11:21","modified_gmt":"2024-10-14T09:11:21","slug":"worsiepasta","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/worsiepasta\/","title":{"rendered":"Worsiepasta"},"content":{"rendered":"

Genoeg vir vier.<\/em><\/p>\n

<\/h4>\n

Bestanddele<\/strong><\/h4>\n

 <\/p>\n

Pasta<\/strong><\/p>\n

    \n
  • 300 g koekmeel<\/li>\n
  • \u2019n knypie sout<\/li>\n
  • 3 eiers<\/li>\n
  • 15 ml (1 e) olyfolie<\/li>\n<\/ul>\n

     <\/p>\n

    Sous<\/strong><\/h4>\n
      \n
    • 30 ml (2 e) olyfolie<\/li>\n
    • 250 g (5-6) handgemaakte Italiaanse worsies soos salsiche of enige ander gehalteworsie<\/li>\n
    • 1 ui, fyn gekap<\/li>\n
    • 2 kort selderystingels, fyn gekap<\/li>\n
    • 2 middelslag-wortels, geskil en fyn gerasper<\/li>\n
    • 2 knoffelhuisies, fyn gekap<\/li>\n
    • 15 ml (1 e) tamatiepasta<\/li>\n
    • 1 x 400 g-blik heel, geskilde tamaties – druk dit met \u2019n vurk in die sous fyn<\/li>\n
    • sout en gemaalde swartpeper<\/li>\n
    • 80 ml (1\u20443 k) parmesaan, fyn gerasper<\/li>\n
    • \u2019n hand vol basiliekruid<\/li>\n<\/ul>\n

       <\/p>\n

      Metode<\/strong><\/h4>\n

       <\/p>\n

        \n
      1. Sif die meel en sout in \u2019n groot mengbak saam en maak \u2019n holte in die middel. Breek die eiers en olyfolie in die holte en werk dit in die meel in. Knie vir 10 min. tot elasties en<\/span>
        \n\u2019n gladde deeg gevorm het. Draai styf in kleefplastiek toe en laat die deeg vir minstens 45 min. in die yskas rus.<\/span><\/li>\n
      2. Rol die deeg met die pastamasjien tot op die nommer 6-stelling uit en laat die velle hang om winddroog te word. Sny in tagliatelle-vorm op die snykant van die pastamasjien. Hang dit op terwyl jy die pastasous maak.<\/span><\/li>\n
      3. Verhit die helfte van die olyfolie in \u2019n kastrol. Druk die gemaalde vleis uit die worsie om frikkadelle te vorm en braai tot goudbruin. Haal uit en hou eenkant.<\/span><\/li>\n
      4. Verhit die oorblywende olie en braai die ui, seldery en wortels tot goudbruin. Voeg die knoffel by en braai vir \u2019n paar minute.<\/span><\/li>\n
      5. Voeg die tamatiepasta, heel geskilde tamaties en kruie by. Sit die worsiefrikkadelle weer by. Prut vir 10-15 min. oor lae hitte. Geur na smaak met sout en peper.<\/span><\/li>\n
      6. Kook die vars pasta vir 3-5 min. of tot aldente in \u2019n groot kastrol kokende soutwater. Gooi die water af en sprinkel olyfolie oor die pasta.<\/span><\/li>\n
      7. Roer die tamatiesous deur die warm pasta. Sit voor met die parmesaankaas en \u2019n hand vol basiliekruidblare.<\/span><\/li>\n<\/ol>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Resep deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":21363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[278,292,326,355,361,1005],"class_list":["post-4719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-groente","tag-resepte","tag-pasta","tag-worsies","tag-kaas","tag-tamatie"],"acf":[],"yoast_head":"\nWorsiepasta | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie pasta is so maklik om te maak soos wat dit smaakvol is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/worsiepasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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