{"id":4717,"date":"2025-10-10T13:20:27","date_gmt":"2025-10-10T11:20:27","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/warm-waterblommetjie-en-spek-slaai\/"},"modified":"2025-10-10T13:22:31","modified_gmt":"2025-10-10T11:22:31","slug":"warm-waterblommetjie-en-spek-slaai","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/warm-waterblommetjie-en-spek-slaai\/","title":{"rendered":"Warm waterblommetjie-en-spek-slaai"},"content":{"rendered":"<p><em>Genoeg vir 4-6<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>500 g waterblommetjies<\/li>\n<li>150 g dik spek, in stukke gesny<\/li>\n<\/ul>\n<p><strong>Slaaisous<\/strong><\/p>\n<ul>\n<li>5 ml (1 t) gekapte knoffel<\/li>\n<li>5 ml (1 t) dijon-mosterd<\/li>\n<li>10 ml (2 t) heuning<\/li>\n<li>30 ml (2 e) suurlemoensap<\/li>\n<li>80 ml (1\u20443 k) olyfolie<\/li>\n<li>\u2019n klein hand vol pietersielie, fyn gekap<\/li>\n<li>5 ml (1 t) kappertjiesaad, fyn gekap<\/li>\n<li>60 ml (\u00bc k) dennepitte of gepelde amandels, liggies gerooster<\/li>\n<li>sout en peper<\/li>\n<li>\u2019n hand vol vars babaslaaiblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Sit die waterblommetjies in \u2019n bak en bedek met skoon soutwater. Laat staan vir 15 min. Spoel af en hou eenkant.<\/span><\/li>\n<li><strong>Slaaisous: <\/strong><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Meng die knoffel, mosterd en heuning. Voeg die suurlemoensap en olie by en meng goed. Voeg die pietersielie, kappertjiesaad en dennepitte by. Geur met sout en peper. Hou eenkant tot benodig.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Blansjeer die waterblommetjies vir 5-7 min. in kokende water. Skep dadelik oor in \u2019n bak met<\/span><br \/>\n<span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">yskoue water en dreineer.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Verhit die olie in \u2019n braaipan en braai die spekstukkies daarin tot bros. Voeg die waterblommetjies by en braai vir nog 3 min. Skep in \u2019n mooi opdienbak.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Strooi die slaaiblare oor en sit dadelik voor met die slaaisous bo-oor.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 4-6 &nbsp; Bestanddele &nbsp; 500 g waterblommetjies 150 g dik spek, in stukke gesny Slaaisous 5 ml (1 t) gekapte knoffel 5 ml (1 t) dijon-mosterd 10 ml (2 t) heuning 30 ml (2 e) suurlemoensap 80 ml [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[868,3358],"class_list":["post-4717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-waterblommetjie","tag-spek-slaai"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Warm waterblommetjie-en-spek-slaai | rooi rose<\/title>\n<meta name=\"description\" content=\"Dit is maklik om in vervoering te raak oor waterblommetjies! 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