{"id":4693,"date":"2025-04-25T15:10:29","date_gmt":"2025-04-25T13:10:29","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/koek-met-sjokolade-en-souterige-karamel\/"},"modified":"2025-04-25T15:13:10","modified_gmt":"2025-04-25T13:13:10","slug":"koek-met-sjokolade-en-souterige-karamel","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/koek-met-sjokolade-en-souterige-karamel\/","title":{"rendered":"Koek met sjokolade en souterige karamel"},"content":{"rendered":"<p><em>Lewer 1 groot koek<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Karamel met sout<\/strong><\/p>\n<ul>\n<li>200 g suiker<\/li>\n<li>60 ml (\u00bc k) water<\/li>\n<li>80 ml (1\u20443 k) dubbelroom<\/li>\n<li>50 g botter, in blokkies gesny<\/li>\n<li>2,5 ml (\u00bd t) seesout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Koek<\/strong><\/p>\n<ul>\n<li>250 g botter, in blokkies gesny, plus ekstra<\/li>\n<li>250 g donkersjokolade, in klein stukkies gebreek, plus ekstra skaafsels vir die voorsitslag<\/li>\n<li>150 ml aangemaakte espresso of sterk koffie<\/li>\n<li>225 g bruismeel<\/li>\n<li>250 g strooisuiker<\/li>\n<li>250 g bruinsuiker<\/li>\n<li>30 ml (2 e) kakao<\/li>\n<li>100 ml karringmelk<\/li>\n<li>4 eiers, geklits<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Sjokolade-ganache<\/strong><\/p>\n<ul>\n<li>200 g donkersjokolade, in klein stukkies gebreek<\/li>\n<li>200 ml dubbeldikroom<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Karamel<\/strong><\/p>\n<ol>\n<li>Verhit die suiker en water versigtig in \u2019n groot kastrol. Skud die kastrol liggies in die rondte tot net gesmelt &#8211; moenie roer nie.<\/li>\n<li>Verhoog die hitte \u2019n bietjie en laat prut &#8211; Skud die pan heeltyd liggies in die rondte totdat die karamel baie donker en goudkleurig is.<\/li>\n<li>Haal die pan af en klop die room en botter vinnig maar versigtig in tot glad, klop dan die sout in. Laat afkoel. (indien jy die karamel vooraf maak, hou dit in die yskas maar laat dit eers weer kamertemperatuur bereik voor jy dit gebruik. Jy kan dit tot 2 dae vooruit maak.)<\/li>\n<li>Voorverhit die oond tot 160 \u00b0C. Smeer en voer 2 ronde 23 cm-koekpanne uit.<\/li>\n<li>Sit die sjokolade met die botter, koffie en \u2019n knypie fyn sout in \u2019n kastrol. Smelt oor lae hitte tot mooi gemeng.<\/li>\n<li>Meng die meel, suiker en kakao in \u2019n groot mengbak tot goed gemeng.<\/li>\n<li>Klop die karringmelk by die gesmelte sjokolademengsel in en voeg die geklitste eiers by.<\/li>\n<li>Meng goed by die meel en-suikermengsel in.<\/li>\n<li>Skep die mengsel in die pannetjies en bak vir 75-85 min. tot gaar of tot \u2019n toetspen skoon uitkom. Laat vir 10 min. in die panne afkoel en keer op \u2019n afkoelrak uit om heeltemal af te koel.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Sjokolade-ganache<\/strong><\/p>\n<ol>\n<li>Sit die sjokolade in \u2019n bak. Gooi die room in \u2019n kastrolletjie en verhit oor matige hitte.<\/li>\n<li>Haal af net voor dit begin kook en gooi dit oor die sjokolade (moet nooit die sjokolade by die room voeg nie &#8211; dit sal skroei.)<\/li>\n<li>Laat die mengsel vir \u2019n minuut rus en roer dan met \u2019n houtlepel tot dit heeltemal saamgekom het. Laat die ganache tot kamertemperatuur afkoel.<\/li>\n<li>Gooi \u2019n paar eetlepels van die karamel oor die koek &#8211; dit kan dalk nodig wees om die sjokolade effens te verhit voor jy dit oorgooi. Plaas die ander koeklaag bo-op en druk liggies vas.<\/li>\n<li>Klop die afgekoelde ganache vir 3-5 min. met \u2019n elektriese menger of ballonklitser tot lig en donsig. Smeer die ganache bo-op. Sit dadelik voor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lewer 1 groot koek &nbsp; Bestanddele &nbsp; Karamel met sout 200 g suiker 60 ml (\u00bc k) water 80 ml (1\u20443 k) dubbelroom 50 g botter, in blokkies gesny 2,5 ml (\u00bd t) seesout &nbsp; Koek 250 g botter, in [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":99339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2941,2946],"tags":[296,585,856,880,3219,4655,6552],"class_list":["post-4693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-gebak","category-kos","tag-sjokolade","tag-gebak","tag-karamel","tag-koek","tag-soutkaramel","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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