{"id":4609,"date":"2025-01-23T15:27:00","date_gmt":"2025-01-23T13:27:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/nektarientert\/"},"modified":"2025-01-23T15:42:52","modified_gmt":"2025-01-23T13:42:52","slug":"nektarientert","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/nektarientert\/","title":{"rendered":"Nektarientert"},"content":{"rendered":"<p><em>Middelslagtert genoeg vir 6-8 mense.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong><span class=\"penci-recipe-shortcode\">Bestanddele<\/span><\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Deeg<\/strong><\/p>\n<ul>\n<li>350 g koekmeel<\/li>\n<li>60 ml (\u00bc k) suiker<\/li>\n<li>\u2019n knypie sout<\/li>\n<li>225 g koue botter, in blokkies gesny<\/li>\n<li>2 eiergele, liggies geklits<\/li>\n<li>30-60 ml (2-4 e) room<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Amandelroom<\/strong><\/p>\n<ul>\n<li>75 g botter, by kamertemperatuur<\/li>\n<li>75 g strooisuiker<\/li>\n<li>75 g gemaalde amandels<\/li>\n<li>15 g meel + ekstra vir oorstrooi<\/li>\n<li>1 eier<\/li>\n<li>7,5 ml (\u00bd e) rum<\/li>\n<li>15 ml (1 e) tiemie, harde takkies verwyder<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<ul>\n<li>3 nektariens, in wiggies gesny<\/li>\n<li>1 eier, liggies geklop met \u2019n knypie sout<\/li>\n<li>30 ml (2 e) appelkooskonfyt, verhitmascarpone-kaas, vir opdieningheuningkoek, vir opdiening\u2019n hand vol kruisementblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode\u00a0<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Deeg<\/strong><br \/>\n1. Meng die meel, suiker en sout vir sowat 10 sek. in \u2019n voedselverwerker. Voeg die botter by terwyl die menger aan is.<br \/>\n2. Verwerk tot dit soos growwe broodkrummels lyk. Voeg die eiergele by. Voeg die room geleidelik by terwyl die masjien op \u2019n lae spoed is.<br \/>\n3. Bring die deeg bymekaar en druk effens plat. Bedek met kleefplastiek en laat vir \u2019n uur in die yskas rus.<\/p>\n<p><strong>Amandelroom<\/strong><br \/>\n4. Klop die botter tot sag in \u2019n staanmenger. Voeg die suiker en gemaalde amandels by en meng. Voeg die meel, eier, rum en tiemie by en meng tot glad. Skep in \u2019n bak, bedek met kleefplastiek en sit in die yskas.<br \/>\n5. Voorverhit die oond tot 190 \u00b0C. Smeer \u2019n bakplaat of spuit met kleefwerende kossproei. Rol die deeg sowat 4 mm dik op \u2019n meelbestrooide werkvlak uit. Lig die deeg versigtig op die bakplaat en smeer die amandelroom daarop, los \u2019n rand van 7-8 cm oop.<\/p>\n<p><strong>Vulsel<\/strong><br \/>\n6. Pak die nektariens in \u2019n sirkel op die amandelroom. Vou die deegrande oor die vrugte. Verf die deeg met die eier en die nektariens met die appelkooskonfyt.<br \/>\n7. Bak vir 25 tot 30 min. tot die tert goudbruin is. Laat afkoel en sit met skeppies mascarponekaas, stukke heuningkoek en kruisementblare voor.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Middelslagtert genoeg vir 6-8 mense. &nbsp; Bestanddele &nbsp; Deeg 350 g koekmeel 60 ml (\u00bc k) suiker \u2019n knypie sout 225 g koue botter, in blokkies gesny 2 eiergele, liggies geklits 30-60 ml (2-4 e) room &nbsp; Amandelroom 75 g [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":99494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[3445,4655,6552,1020,3076],"class_list":["post-4609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-vrugtetert","tag-baking","tag-recipes","tag-tert","tag-nektarien"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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