{"id":4581,"date":"2025-02-18T16:05:00","date_gmt":"2025-02-18T14:05:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/gebakte-vispannekoekies-met-n-geurige-kaassous\/"},"modified":"2025-02-18T16:10:04","modified_gmt":"2025-02-18T14:10:04","slug":"gebakte-vispannekoekies-met-n-geurige-kaassous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gebakte-vispannekoekies-met-n-geurige-kaassous\/","title":{"rendered":"Gebakte vispannekoekies met \u2019n geurige kaassous"},"content":{"rendered":"<p><em>Genoeg vir 4<\/em><\/p>\n<h4><\/h4>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>8 eiers<\/li>\n<li>1,5 liter (6 k) water<\/li>\n<li>1 liter (4 k) meel<\/li>\n<li>10 ml (2 t) bakpoeier<\/li>\n<li>5 ml (1 t) sout<\/li>\n<li>olie om mee te bak<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Geurige kaassous<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>1,6 liter<\/em><\/p>\n<p>Vries hierdie kaassous in porsies van 250 ml en gebruik dit om vinnige aandetes soos gebakte lasagne of macaroni-en-kaas te maak.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>110 ml (1\/3 k + 2 e) botter<\/li>\n<li>75 ml (\u00bc k + 1 e) koekmeel<\/li>\n<li>1 liter (4 k) melk<\/li>\n<li>\u2019n raspertjie neutmuskaat<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>500 ml (2 k) gerasperde cheddarkaas<\/li>\n<li>90 ml (\u00bc k + 2 e) Dijon-mosterd<\/li>\n<li>hand vol Italiaanse pietersielie, gekap<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Klop die eiers en water saam tot skuimerig. Sif die meel, bakpoeier en sout by en klop tot \u2019n gladde beslag. Laat rus vir 30 min.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Verhit die olie in \u2019n groot braaipan oor matige tot ho\u00eb hitte. Gooi die oortollige olie uit in \u2019n bakkie en hou eenkant.<\/span><\/li>\n<li><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Gooi 60 ml (\u00bc k) van die beslag in die pan en kantel die pan tot die boom bedek is. Bak vir sowat 1 min. tot ligbruin en die pannekoek van die kante begin wegtrek. Draai om en bak vir nog 1 min.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Geurige kaassous<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Smelt die botter in \u2019n middelslagkastrol oor matige hitte.<\/li>\n<li>Roer die meel vir 1 min. by \u2013 moenie dat dit verkleur nie. Gooi die melk geleidelik by en roer deurentyd tot glad en dik. Roer die neutmuskaat by en geur na smaak. Prut liggies vir 3 min.<\/li>\n<li>Haal van die hitte af en meng die kaas, mosterd en pietersielie by.<\/li>\n<li>Vries in porsies van 250 ml (1 k) in sakkies of bakkies.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Gebakte vispannekoekies<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 4<\/em><\/p>\n<p>Krummel 6 viskoekies en verdeel tussen 6 pannekoeke. Rol die pannekoeke op en sit in \u2019n oondbak. Bedek met 250 ml (1 k) van die kaassous en strooi ekstra gerasperde kaas bo-oor. Bak vir 15 min. by 180 \u00baC tot deurwarm en die kaas gesmelt is. Strooi gekapte Italiaanse pietersielie oor. Aandete in \u2019n oogwink!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pannekoek kan &#8216;n vinnige aandete, ontbyt of lekker snoephappie word, om nie eens van nagereg te praat nie. Vries die pannekoeke in stapels van 20 met bakpapier tussen elke pannekoek om die ontvriesslag te vergemaklik. Resep deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":98620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456],"tags":[224,303,361,3519,3713,3739,4700,6552,23737,89,143],"class_list":["post-4581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","tag-food","tag-kruie","tag-kaas","tag-fish","tag-pancakes","tag-cheese","tag-herbs","tag-recipes","tag-quick-easy","tag-pannekoek","tag-vis"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gebakte vispannekoekies met \u2019n geurige kaassous | rooi rose<\/title>\n<meta name=\"description\" content=\"Pannekoek kan &#039;n vinnige aandete, ontbyt, snoephappie of nagereg word. 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