{"id":44930,"date":"2025-04-17T14:47:17","date_gmt":"2025-04-17T12:47:17","guid":{"rendered":"http:\/\/novanews.co.za\/rooirose\/?p=44930"},"modified":"2025-04-17T14:50:30","modified_gmt":"2025-04-17T12:50:30","slug":"eiers-gevul-met-aspersiepunte-en-bloukaas","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/eiers-gevul-met-aspersiepunte-en-bloukaas\/","title":{"rendered":"Eiers gevul met aspersiepunte en bloukaas"},"content":{"rendered":"<p><em>Genoeg vir 6<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>6 eiers, gekook soos beskryf<\/li>\n<li>2 knoffelhuisies, baie fyn gekap<\/li>\n<li>60 ml (\u00bc k) cr\u00e8me fra\u00eeche<\/li>\n<li>30 ml (2 e) volroom- jogurt<\/li>\n<li>15 ml (1 e) Dijon-mosterd<\/li>\n<li>2,5 ml (\u00bd t) sout<\/li>\n<li>2,5 ml (\u00bd t) swartpeper<\/li>\n<li>4 repies spek<\/li>\n<li>15 g botter<\/li>\n<li>6 aspersiepunte<\/li>\n<li>50 g bloukaas, gekrummel<\/li>\n<li>handjie vol grasuie, gesny<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Verhit die oond tot 180 \u00b0C. Sit die spek op \u2019n bakplaat en bak vir 12 min. of tot bros en krakerig. Haal uit die oond en hou eenkant.<\/li>\n<li>Sny die bokante van die eiers af en skep die eiergeel versigtig met \u2019n teelepel uit sonder om die eierwit te breek. Sny \u2019n klein stukkie van die onderste deel van die eier af sodat dit kan staan.<\/li>\n<li>Verwerk die eiergeel, knoffel, cr\u00e8me fra\u00eeche, jogurt, Dijonmosterd, sout en swartpeper in \u2019n voedselverwerker tot glad.<\/li>\n<li>Skep die eiermengsel in \u2019n spuitsak en spuit die holtetjie van die eiers vol.<\/li>\n<li>Verhit die botter in \u2019n groot pan oor matige hitte. Braai die aspersies vir 2 min. daarin en geur met sout. Krummel die spek in klein stukkies.<\/li>\n<li>Druk \u2019n aspersie in elke eier, strooi die spek, gekrummelde bloukaas en grasuie oor en sit voor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 6 &nbsp; Bestanddele &nbsp; 6 eiers, gekook soos beskryf 2 knoffelhuisies, baie fyn gekap 60 ml (\u00bc k) cr\u00e8me fra\u00eeche 30 ml (2 e) volroom- jogurt 15 ml (1 e) Dijon-mosterd 2,5 ml (\u00bd t) sout 2,5 ml [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":44932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2937,2946,3457],"tags":[22109,316,347,505,524,901,6552],"class_list":["post-44930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetaries","category-kos","category-somerkos","tag-vegetarian","tag-bloukaas","tag-paasfees","tag-eiers","tag-paaseiers","tag-aspersies","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eiers gevul met aspersiepunte en bloukaas | rooi rose<\/title>\n<meta name=\"description\" content=\"Verras jou familie met hierdie Paasfees-voorgereg wat klassieke geure met moderne flair kombineer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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