{"id":4319,"date":"2025-02-17T11:07:00","date_gmt":"2025-02-17T09:07:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/hoenderkerriepasteie\/"},"modified":"2025-02-17T11:10:43","modified_gmt":"2025-02-17T09:10:43","slug":"hoenderkerriepasteie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/hoenderkerriepasteie\/","title":{"rendered":"Hoenderkerriepasteie"},"content":{"rendered":"

Genoeg vir 6.<\/em><\/p>\n

<\/h4>\n

Bestanddele<\/strong><\/h4>\n

 <\/p>\n

    \n
  • 125 ml (\u00bd k) koekmeel<\/li>\n
  • 60 ml (\u00bc k) masala-kerriepoeier<<\/li>\n
  • sout en gemaalde swartpeper<\/li>\n
  • 1 kg (sowat 8) hoenderborsies, in repies gesny<\/li>\n
  • 60 ml (\u00bc k) olyfolie<\/li>\n
  • 2 uie, gekap<\/li>\n
  • 2 knoffelhuisies, gekneus<\/li>\n
  • 1 x 410 g-blik heel, geskilde tamaties<\/li>\n
  • 125 ml (\u00bd k) aftreksel<\/li>\n
  • 125 ml (\u00bd k) room<<\/li>\n
  • hand vol vars koljanderblare, gekap<\/li>\n
  • 1 x400g rol gekoopte blaardeeg<\/li>\n<\/ul>\n

     <\/p>\n

     <\/p>\n

    Metode<\/strong><\/h4>\n

     <\/p>\n

      \n
    1. Meng die koekmeel en kerriepoeier in \u2019n groot mengbak. Geur na smaak. Rol die hoender in die meel en skud goed af.<\/li>\n
    2. Verhit die helfte van die olie oor ho\u00eb hitte in \u2019n groot pan. Braai die hoender vir 3 min. aan elke kant tot goudbruin. Haal uit en hou eenkant.<\/li>\n
    3. Verhit die res van die olie in dieselfde pan oor matige hitte. Soteer die uie en knoffel daaarin tot sag en deursigtig.<\/li>\n
    4. Voeg die tamaties met die vloeistof by en druk fyn met \u2019n vurk. Geur na smaak.<\/li>\n
    5. Voorverhit die oond tot 200 \u00baC.<\/li>\n
    6. Voeg die hoender by en prut vir 5 min. Verlaag die hitte en voeg die aftreksel en room by. Roer tot die sous deurwarm is. Roer laastens die kruie by.<\/li>\n
    7. Rol die blaardeeg effentjies op \u2019n meelbestrooide werkvlak uit.Sny in vierkante van 4 cm x 20 cm. Skep sowat 45 ml (3 e) hoenderkerrie (of lamskenkelvleis) op die helfte van elke vierkant en vou in \u2019n driehoek toe. Verf die rande met \u2019n eier-en-water-mengsel en druk met \u2019n vurk toe. Verf die bokant van die pasteie met eierglaseersel (1 eier geklop met \u2019n bietjie water) en bak vir 20 min. tot goudkleurig en gaar. Sit voor met blatjang en vars koljanderblare en klapperkrulle.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Genoeg vir 6. Bestanddele   125 ml (\u00bd k) koekmeel 60 ml (\u00bc k) masala-kerriepoeier< sout en gemaalde swartpeper 1 kg (sowat 8) hoenderborsies, in repies gesny 60 ml (\u00bc k) olyfolie 2 uie, gekap 2 knoffelhuisies, gekneus 1 x […]<\/p>\n","protected":false},"author":4,"featured_media":20502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[3254,601,614],"class_list":["post-4319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-kerriehoender","tag-chicken","tag-pastei"],"acf":[],"yoast_head":"\nHoenderkerriepasteie | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie pasteie is krakerig aan die buitekant en romerig aan die binnekant \u2013 perfek vir \u2019n trooskos-aandete of peuselhappie met \u2019n skop.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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