Genoeg vir 6-8<\/p>\n
Vir di\u00e9 resep moet jy \u2019n die ware jakob koop – net regte chorizo gee geur en smaak aan die gereg. Woolworths en deli\u2019s, asook uitgesoekte spar-winkels het regte, egte chorizo. Dis is \u2019n lekker, geurige maaltyd in een bak!<\/p>\n
2 hande vol baba-aartappels
\n15 ml (1 e) gerookte paprika (of gewone paprika as jy dit nie kan kry nie)
\n15 ml (1 e) olyfolie
\n8 hoenderdytjies
\n20 cm-chorizoworsie, oorlangs in skywe gesny
\n8 heel knoffelhuisies met die skil
\nhand vol tiemietakkies
\nsout en gemaalde swartpeper
\n30 ml (2 e) olyfolie
\n2 hande vol kersietamaties
\nhand vol orego-blare<\/p>\n
Voorverhit die oond tot 200 \u00b0C.
\n1. Kook eers die aartappels in soutwater tot net sag en dreineer. Hou eenkant. Meng die paprika en olie. Sny kepe in die vel van die dytjies en smeer die paprikamengsel in die kepe en reg rondom. Druk \u2019n skyfie chorizo in elke keep.
\n2. Pak die hoender saam met die knoffel en tiemie in \u2019n groot oond-pan. Sny die aartappeltjies in die lengte middeldeur en sit hulle ook in die oondpan. Geur na smaak. Gooi die olyfolie oor die hoender en aartappels. Bak vir 40 min. of tot gaar en goudkleurig.
\n3. Voeg die kersietamaties by en bak vir nog 20 min. of tot die tamaties begin oopbars en die hoender gaar is.
\n4. Strooi oregoblare oor en sit dadelik voor.<\/p>\n
English recipe<\/strong><\/em><\/p>\n Chorizo chicken <\/strong><\/p>\n Serves 6-8<\/p>\n For this recipe you need to buy the real thing – chorizo gives flavor to the dish. Woolworths and delis and selected Spar stores stock real chorizo. It is a nice, spicy meal in a bowl!<\/p>\n 2 handfuls baby potatoes Preheat the oven to 200 \u00b0 C. Genoeg vir 6-8 Vir di\u00e9 resep moet jy \u2019n die ware jakob koop – net regte chorizo gee geur en smaak aan die gereg. Woolworths en deli\u2019s, asook uitgesoekte spar-winkels het regte, egte chorizo. Dis is \u2019n lekker, geurige maaltyd […]<\/p>\n","protected":false},"author":4,"featured_media":21217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[300,321,601],"class_list":["post-4241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-hoender","tag-chorizo","tag-chicken"],"acf":[],"yoast_head":"\n
\n15 ml (1 tbsp) smoked paprika (or regular paprika if not available)
\n15 ml (1 tbsp) olive oil
\n8 chicken thighs
\n20 cm chorizo sausage, diagonally sliced
\n8 whole garlic cloves with peel
\nhandful of thyme sprigs
\nsalt and ground black pepper
\n30 ml (2 tbsp) olive oil
\n2 handfuls of cherry tomatoes
\nhandful of oregano leaves<\/p>\n
\n1 Boil the potatoes first in salted water until just tender and drain. Set aside. Combine the paprika and oil. Cut notches in the skin of the thighs and spread the paprika mixture into the notches. Stick a slice of chorizo in each notch.
\n2 Add the chicken along with the garlic and thyme to a large oven pan. Cut the potatoes in half (lengthwise), and lay them in the baking dish. Season to taste. Pour the olive oil over the chicken and potatoes. Bake for 40 min or until cooked and golden.
\n3 Add the cherry tomatoes and cook for another 20 minutes or until the tomatoes begin to burst open and the chicken is cooked.
\n4 Sprinkle with oreganum leaves and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"