{"id":4079,"date":"2012-08-13T10:21:33","date_gmt":"2012-08-13T08:21:33","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/vye-in-witsjokolade-met-sjampanjesabayon\/"},"modified":"2019-06-03T11:30:50","modified_gmt":"2019-06-03T09:30:50","slug":"vye-in-witsjokolade-met-sjampanjesabayon","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/vye-in-witsjokolade-met-sjampanjesabayon\/","title":{"rendered":"Vye in witsjokolade met sjampanje-sabayon"},"content":{"rendered":"\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Vye in witsjokolade met sjampanje-sabayon<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 8-10 mense<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Heerlike soet vye met die ligte, skuimerige lekkerte van sabayon span die kroon op die fees. Sabayon is \u2019n skuimerige eiervlasous wat \u2019n goeie skeut alcohol kry, tradisioneel is dit soetwyn maar sjampanje is soveel feesteliker. As dit \u2019n baie warm Kersdag is, stel ek voor dat jy liewer die vye saam met gesmelte sjokolade voorsit en elke gas kan dan sy eie vy daarin doop, (h\u2019m, lekker!) want die sjokolade sal in elk geval afsmelt.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Vye<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>10-12 ryp adamsvye (die mooi perses)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>400 g goeie witsjokolade, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sjampanje-sabayon<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>6 eiergele<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>60 g (60 ml) strooisuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml dro\u00eb vonkelwyn (nie sjampanje nie \u2013 dis te duur!)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>&nbsp;<\/p>\n<p>1 Smelt die sjokolade stadig in \u2019n diep metaalbak oor \u2019n dubbelkoker - moenie dat die bak aan die water raak nie, anders sal die sjokolade saamtrek. Wanneer die sjokolade gesmelt is en die mengsel glad is, haal die bak van die hitte af en laat afkoel. Toets\u00a0of die sjokolade die regte temperatuur is deur \u2019n klein bietjie met jou vingerpunt teen jou lip te druk.<br \/>\n2 Vee die vye met \u2019n sagte lap skoon en hou dit by kamertemperatuur.<br \/>\n3 Hou die vy aan die steeltjie vas en doop tot teen die steeltjie in die sjokolade, laat\u00a0van die sjokolade afloop en pak op \u2019n draadrakkie. Hou in \u2019n koel vertrek (nie in die yskas nie).<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":4,"featured_media":21846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2943,2946],"tags":[296,366,873,875,1197,1663,2817,3166,3402,6552,24946],"class_list":["post-4079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nagereg","category-kos","tag-sjokolade","tag-vonkelwyn","tag-witsjokolade","tag-nagereg","tag-poeding","tag-vye","tag-sabayon","tag-sjampanje","tag-sjampanje-sabayon","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vye in witsjokolade met sjampanje-sabayon 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