{"id":4065,"date":"2025-05-09T13:09:00","date_gmt":"2025-05-09T11:09:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/die-beste-sjokoladebruintjies\/"},"modified":"2025-05-09T13:07:54","modified_gmt":"2025-05-09T11:07:54","slug":"die-beste-sjokoladebruintjies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/die-beste-sjokoladebruintjies\/","title":{"rendered":"Die beste sjokoladebruintjies"},"content":{"rendered":"<p><em>Die beste sjokoladebruintjies. Deur Vickie de Beer<\/em><\/p>\n<p>&nbsp;<\/p>\n<h2>RESEP: <em>Die beste sjokoladebruintjies<\/em><\/h2>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-97305 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/06\/Die-beste-sjokoladebruintjies-e1480320329738-500x449.jpg\" alt=\"\" width=\"500\" height=\"449\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>500 ml (2 k) koekmeel<\/li>\n<li>125 ml (\u00bd k) kakaopoeier<\/li>\n<li>5 ml bakpoeier<\/li>\n<li>knypie sout<\/li>\n<li>250 ml (1 k) botter<\/li>\n<li>500 g (5 blokke) donkersjokolade<\/li>\n<li>625 ml (2\u00bd k) suiker<\/li>\n<li>6 groot eiers<\/li>\n<li>2 x 100 g-pakkies pekanneute<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 180 \u00b0C. Voer \u2019n 22 cm x 32 cm-oondpan met bakpapier uit. Die papier moet oor die pan se sykante hang. Spuit met kleefwerende kossproei.<\/p>\n<ol>\n<li>Meng die meel, kakao, bakpoeier en sout in \u2019n groot mengbak en hou eenkant.<\/li>\n<li>Sit die botter en sjokolade in \u2019n glasbak wat op \u2019n groot kastrol met borrelende kookwater pas. Smelt oor \u2019n lae hitte tot glad. Verwyder.<\/li>\n<li>Voeg die suiker by en roer deur. Voeg die eiers by, dan die meelmengsel en laastens die pekanneute. Meng deur, maar moenie te veel meng nie.<\/li>\n<li>Gooi die beslag in die voorbereide oondpan. Bak vir 50 min. tot \u2019n toetspen skoon maar klam uitkom. Haal die pan \u2019n bietjie gouer uit as jy van klam bruintjies soos op die foto hou.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook:\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/souserige-sjokolade-en-brandewyn-poeding\/\" target=\"_blank\" rel=\"noopener noreferrer\">Souserige sjokolade-en-brandewyn-poeding<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/beste-maklikste-sjokoladekoek\/\" target=\"_blank\" rel=\"noopener noreferrer\">Beste, maklikste sjokoladekoek!<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sag en klam, jy gaan ver soek vir beter bruintjies! Deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":97305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[4655,6552,77,296,585,3346,3403,3737],"class_list":["post-4065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-baking","tag-recipes","tag-koekies","tag-sjokolade","tag-gebak","tag-bruintjies","tag-sjokoladebruintjies","tag-brownies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die beste sjokoladebruintjies | rooi rose<\/title>\n<meta name=\"description\" content=\"Sag en klam, jy gaan ver soek vir beter sjokoladebruintjies!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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