{"id":4039,"date":"2012-08-13T09:33:00","date_gmt":"2012-08-13T07:33:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/jou-hart-se-punt-fudge-en-bittersoet-sjokoladehartjies\/"},"modified":"2019-06-03T10:20:18","modified_gmt":"2019-06-03T08:20:18","slug":"jou-hart-se-punt-fudge-en-bittersoet-sjokoladehartjies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/jou-hart-se-punt-fudge-en-bittersoet-sjokoladehartjies\/","title":{"rendered":"Jou-hart-se-punt-fudge en bittersoet sjokoladehartjies"},"content":{"rendered":"<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Jou-hart-se-punt-fudge en bittersoet sjokoladehartjies<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Lewer sowat 25 klein blokkies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Hierdie is \u2019n heerlike, vinnige mikrogolf-fudge wat ons met \u2019n witsjokoladebolaag opgedollie het. As jy nie tyd vir tierlantyntjies het nie, set die fudge in \u2019n vierkantige pannetjie van 22 cm x 22 cm en sny in blokkies.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>397 g (1 blik) kondensmelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 g (1 pakkie) versiersuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>60 ml (\u00bc k) botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) vanieljegeursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Bittersoet sjokoladehartjies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Maak 10 harte<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>180 ml (\u00be k) sagte botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>425 ml (1\u00be k) kakao<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>200 g (2 pakkies) gemaalde<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>amandels<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>180 ml (\u00be k) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>80 ml (1\u20443 k) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 eier + 1 eiergeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>100 g (\u00bd pak) Mariebeskuitjies, in 2 cm-stukke gebreek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>1 Meng die kondensmelk, suiker, botter en vanielje in \u2019n groot mengbak.<br \/>\n2 Mikrogolf vir 2 min. by 100% krag. Haal uit en meng goed. Mikrogolf vir nog 10-15 min. tot die mengsel toffiekleurig is. Roer n\u00e1 elke minuut, en hou maar \u2019n ogie, want dit kook maklik oor.<br \/>\n3 Gooi die fudge in \u2019n 22 cm x 22 cm hittebestande bak. Laat afkoel en sny in blokkies terwyl dit nog warm is, of maak dit mooi soos hieronder beskryf.<\/p>\n<p>Maak dit fraai<br \/>\n1 Ons het die fudge effens laat afkoel, in hartjievorms gegooi en laat stol.<br \/>\n2 Keer die hartjies uit en doop in gesmelte witsjokolade. Druk terug in die vorms, wikkel effens om van lugborrels ontslae te raak en laat hard word.<br \/>\n3 Kleur klaarbereide plastiekversiersel met swart voedselkleursel, druk klein hartjies uit en laat hard word. Plak met ekstra gesmelte witsjokolade op die fudgehartjie vas.<\/p>\n<p><strong>Bittersoet sjokoladehartjies<\/strong><\/p>\n<p>Voer \u2019n 25 cm x 23 cm reghoekige koekpan met bakpapier uit.<br \/>\n1 Meng die botter en kakao saam tot \u2019n sagte pasta. Meng die amandels by.<br \/>\n2 Meng die suiker en water in \u2019n kastrol oor matigehitte. Haal van die hitte af en meng die kakaomengsel by. Laat effens afkoel en meng die eier, eiergeel en beskuitjies by.<br \/>\n3 Gooi die mengsel in die koekpan en maak gelyk bo-op. Laat in die yskas afkoel.<br \/>\n4 Sny in blokkies, of druk hartjies met \u2019n 8 cm-hartjiekoekiedrukker uit.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":99528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[4655,6552,293,2173],"class_list":["post-4039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-baking","tag-recipes","tag-fudge","tag-sjokoladekoekies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jou-hart-se-punt-fudge en bittersoet sjokoladehartjies | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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