{"id":4021,"date":"2025-05-15T17:19:30","date_gmt":"2025-05-15T15:19:30","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/suurlemoen-brulee-tert\/"},"modified":"2025-05-15T17:23:09","modified_gmt":"2025-05-15T15:23:09","slug":"suurlemoen-brulee-tert","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/suurlemoen-brulee-tert\/","title":{"rendered":"Suurlemoen br\u00fbl\u00e9e-tert"},"content":{"rendered":"<p><em>Genoeg vir 8.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Koop klaarbereide tertdeeg as jy haastig is.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tertdeeg<\/strong><\/p>\n<ul>\n<li>125 ml (\u00bd k) botter<\/li>\n<li>125 ml (\u00bd k) strooisuiker<\/li>\n<li>1 eier<\/li>\n<li>420 ml (1\u00bd k + 3 e) koekmeel + ekstra om oor te strooi<\/li>\n<li>30 ml (2 e) marmelade<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<ul>\n<li>fyn gerasperde skil van 2 groot suurlemoene en uitgedrukte sap van 4<\/li>\n<li>180 ml (\u00be k) strooisuiker<\/li>\n<li>6 eiers, liggies geklits<\/li>\n<li>355 ml (1\u00bc k + 3 e) dubbeldikroom<\/li>\n<li>strooisuiker om oor te strooi<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Tertdeeg<\/strong><\/p>\n<ol>\n<li>Meng die botter en suiker in \u2019n voedselverwerker tot lig en romerig.<\/li>\n<li>Voeg die eier by en meng goed. Voeg die meel by en meng tot dit bymekaarkom. Druk plat (dit rol makliker later) en draai met kleefplastiek toe. Sit vir minstens \u2019n uur in die yskas.<\/li>\n<li>Voorverhit die oond tot 180 \u00b0C. Spuit \u2019n ronde 30 cm-losboomtertpan met kleefwerende kossproei.<\/li>\n<li>Rol die deeg 3 mm dik op \u2019n meelbestrooide werkvlak uit en voer die pan daarmee uit. Prik die basis liggies met \u2019n vurk.<\/li>\n<li>Bak die deeg blind: Sit \u2019n stuk opgefrommelde bakpapier, groot genoeg om die tert te bedek, op die deeg en sit dro\u00eb bone, rys ofbakgewiggies daarop. Bak vir 20 min. tot dit liggies begin verkleur.<\/li>\n<li>Haal die bakpapier en gewiggies af en bak vir 2 min. of tot die rande ligbruin is. Verf die deeg met die marmelade en laat afkoel.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<ol>\n<li>Meng die suurlemoensap en suiker. Meng die eiers by. Moenie klits nie, roer net deur.<\/li>\n<li>Bring die room tot kookpunt en roer by die suurlemoenmengsel. Meng die suurlemoenskil by.<\/li>\n<li>Gooi die suurlemoenvulsel in die tertkors en bak vir 40 min. Laat by kamertemperatuur afkoel en sit in die yskas.<\/li>\n<li>Strooi strooisuiker oor en as jy \u2019n blaasvlam het, kan jy die suiker liggies karamelliseer of <strong>br\u00fbl\u00e9e<\/strong>, soos die Franse s\u00ea.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Maak \u2019n br\u00fbl\u00e9e-tert met suurlemoene! Resep deur Vickie de Beer. Foto deur Dawie Verwey<\/p>\n","protected":false},"author":4,"featured_media":99509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946,2943],"tags":[24946,258,491,1020,1197,4655,6552],"class_list":["post-4021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","category-nagereg","tag-dessert","tag-suurlemoen","tag-deeg","tag-tert","tag-poeding","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Suurlemoen br\u00fbl\u00e9e-tert | rooi rose<\/title>\n<meta name=\"description\" content=\"Maak \u2019n br\u00fbl\u00e9e-tert met suurlemoene!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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