{"id":4016,"date":"2025-10-10T13:33:40","date_gmt":"2025-10-10T11:33:40","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/sjokoladekaaskoek\/"},"modified":"2025-10-10T13:31:08","modified_gmt":"2025-10-10T11:31:08","slug":"sjokoladekaaskoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/sjokoladekaaskoek\/","title":{"rendered":"Sjokoladekaaskoek"},"content":{"rendered":"<p><em>Genoeg vir 1 groot kaaskoek.<\/em><\/p>\n<h4><\/h4>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>250 g sjokoladekoekies (ek het Amerikaanse sjokosplinterkoekies gebruik)<\/li>\n<li>2 ml (\u00bd t) fyn kaneel<\/li>\n<li>100 g botter, gesmelt<\/li>\n<li>250 g donkersjokolade<\/li>\n<li>180 ml (\u00be k) strooisuiker<\/li>\n<li>3 eiers<\/li>\n<li>750 g (3 houertjies) sagte roomkaas (by kamertemperatuur)<\/li>\n<li>30 ml (2 e) kakaopoeier<\/li>\n<li>15 ml (1 e) vanieljegeursel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Metode<\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Voorverhit die oond tot 160 \u00b0C. Voer \u2019n ronde 24 cm koekpan met bakpapier uit en smeer met botter.<\/li>\n<li>Meng die koekies, kaneel en gesmelte botter goed in \u2019n voedselverwerker. Sit die mengsel in die gesmeerde koekpan en druk met jou vingers \u2019n kors onderin en teen die kante van die koekpan. Sit vir 30 min. in die yskas.<\/li>\n<li><strong>Vulsel:<\/strong> Smelt die sjokolade soos beskryf en hou eenkant sodat dit effens afkoel.<\/li>\n<li>Klop die suiker en eiers met \u2019n elektriese klitser tot dik en romerig, dit sal ook ligter van kleur word. Voeg die roomkaas by en meng deeglik. Vou die sjokolade by en meng deur.<\/li>\n<li>Haal die kors uit die yskas. Sit die koekpan op \u2019n bakplaat en gooi die mengsel in die kors. Bak vir 1 uur in die middel van die oond. Skakel die oond af, maak die oonddeur effens oop en laat staan die koek vir sowat 2 uur in die oond om behoorlik te set. (Moenie bekommerd wees as daar van die botter uit die kors bak nie.)<\/li>\n<li>Lig versigtig uit en sit oornag in die yskas om te set.<\/li>\n<li>Haal die kaaskoek so \u2019n halfuur voor opdiening uit die yskas. Strooi kakao deur \u2019n fyn teesiffie oor en sit met vars bessies en kersies voor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie lekker sjokoladekaaskoek kry sjokoladesplinterkoekies by! Resep deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":99421,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,15259,15261,2941,2946],"tags":[880,4655,6552,77,296],"class_list":["post-4016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-caxton","category-use-all-images-and-text","category-gebak","category-kos","tag-koek","tag-baking","tag-recipes","tag-koekies","tag-sjokolade"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sjokoladekaaskoek | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie lekker sjokoladekaaskoek kry sjokoladesplinterkoekies by! 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