{"id":3998,"date":"2012-08-13T00:00:00","date_gmt":"2012-08-12T22:00:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/aartappel-gnocchi-met-basiliekruidpesto\/"},"modified":"2019-05-31T15:19:07","modified_gmt":"2019-05-31T13:19:07","slug":"aartappel-gnocchi-met-basiliekruidpesto","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/aartappel-gnocchi-met-basiliekruidpesto\/","title":{"rendered":"Aartappel-gnocchi met basiliekruidpesto"},"content":{"rendered":"\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Aartappel-gnocchi met basiliekruidpesto<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">Genoeg vir 8<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Bestanddele<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 1 kg aartappels, ongeskil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 2 eiers, liggies geklop<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 530 ml (2 k + 2 e) koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 15 ml (1 e) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 gemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 60 ml (\u00bc k) fyn parmesaan<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2022 30 g (1 houer) basiliekruidpesto<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p><strong>Metode<\/strong><br \/>\nVoorverhit die oond tot 180 \u00b0C.<br \/>\n1. Kook heel, ongeskilde aartappels tot sag maar nie pap nie.<br \/>\n2. Droog die aartappels vir 30 min. in die oond uit. Skil terwyl hulle nog warm is en druk in \u2019n groot mengbak fyn.<br \/>\n3. Maak \u2019n holte in die middel van die aartappels en sit die eiers, meel, sout, peper en parmesaan in die middel. Meng goed.<br \/>\n4. Verdeel die deeg in 4 dele en rol elk in \u2019n lang worsie op \u2019n meelbestrooide werkvlak uit. Sny in 1 cm-wieletjies en rol liggies in balletjies. Moenie die \u201cdeeg\u201d te veel hanteer nie. Druk elke balletjie met jou duim oor die agterkant van \u2019n vurk of \u2019n outydse houtbotterspaan met riffels sodat die sous aan die gnocchi kan klou.<br \/>\n5. Bring \u2019n groot kastrol halfvol water tot kookpunt. Draai af tot die water prut en kook die gnocchi in sarsies. As die gnocchi na bo dryf, is hulle gaar. Skep met \u2019n gaatjieslepel uit en kook die res in dieselfde water.<br \/>\n6. Sit warm voor met basiliekruidpesto en vars basiliekruidblare.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resep deur Vickie de Beer.<\/p>\n","protected":false},"author":4,"featured_media":18859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2937,2946],"tags":[326,862,2737,3105,6552,22109],"class_list":["post-3998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetaries","category-kos","tag-pasta","tag-aartappels","tag-basiliekruid","tag-gnocchi","tag-recipes","tag-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aartappel-gnocchi met basiliekruidpesto | rooi rose<\/title>\n<meta name=\"robots\" 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