{"id":3791,"date":"2026-04-15T13:15:26","date_gmt":"2026-04-15T11:15:26","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/hoender-en-pampoenpastei\/"},"modified":"2026-04-15T13:16:42","modified_gmt":"2026-04-15T11:16:42","slug":"hoender-en-pampoenpastei","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/hoender-en-pampoenpastei\/","title":{"rendered":"Hoender-en-pampoen-pastei"},"content":{"rendered":"<p><em>Hoender-en-pampoen-pastei. Deur Vickie de Beer<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>Genoeg vir 4<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>4 klein pampoentjies<\/li>\n<li>500 g botterskorsie<\/li>\n<li>30 ml (2 e) olyfolie<\/li>\n<li>250 g (15 klein) pekeluitjies<\/li>\n<li>\u00bd ui, gekap<\/li>\n<li>1 seldery, fyn gesny<\/li>\n<li>1 wortel, geskil en gekap<\/li>\n<li>5 ml (1 t) knoffel<\/li>\n<li>400 g gaar hoender, gevlok<\/li>\n<li>125 ml (\u00bd k) witwyn<\/li>\n<li>125 ml (\u00bd k) room<\/li>\n<li>5 ml (1 t) fyn neutmuskaat<\/li>\n<li>sout en gemaalde swartpeper<\/li>\n<li>\u2019n handvol pietersielie, gekap<\/li>\n<li>1 x 200 g rol klaarbereide blaardeeg<\/li>\n<li>glaseersel: 1 eier, liggies geklop met 15 ml (1 e) water<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Voorverhit die oond tot 200 \u00b0C.<\/li>\n<li>Sny die bokante van die pampoentjies af en hou eenkant vir doppies. Skraap die pitte uit en gooi weg. Hol die pampoentjies uit en hou die pampoenstukkies eenkant. Sit die botterskorsie en pampoenstukkies op \u2019n bakplaat en sprinkel olyfolie oor. Rooster tot sag. Sit die uitgeholde pampoentjies op \u2019n bakplaat, geur met sout en sprinkel olyfolie oor. Bak vir 10 min. tot halfgaar maar nie pap nie.<\/li>\n<li>Verhit die olie in \u2019n groot pan oor matige hitte en soteer die uie, seldery, wortel en knoffel tot bruin en sag.<\/li>\n<li>Meng die hoender, wyn en room deur en geur met neutmuskaat, sout en peper. Prut vir 5-10 min. tot deurwarm en effens verdik.<\/li>\n<li>Meng die pietersielie en gaar botterskorsie en pampoen deur. Skep in die pampoentjies.<\/li>\n<li>Sny 4 x 13 cm-sirkels uit die blaardeeg en verf die rande met glaseersel. Sit \u2019n sirkel op elke pampoen, geglaseerde kant na onder. Druk die deeg styf vas.<\/li>\n<li>Maak \u2019n kruisie in die middel van die deeg en verf met die glaseersel. Sny pampoenblare uit die deeg en sit op die pasteitjies. Verf die blare ook met die glaseersel. Bak vir 20 min. tot goudbruin.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees nog:\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/hoenderpasteitjies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hoenderpasteitjies<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/vinnige-steak-en-sampioen-pasteie\/\" target=\"_blank\" rel=\"noopener noreferrer\">Vinnige steak-en-sampioen-pasteie<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoenderpastei met \u2019n kinkel. Di\u00e9 resep kry klein pampoentjies en botterskorsie by \u2019n heerlike variasie op die tradisionele resep. Deur Vickie de Beer<\/p>\n","protected":false},"author":4,"featured_media":3792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[303,583,601,614,3672,4700,4722,6552,224,300],"class_list":["post-3791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-kruie","tag-pampoen","tag-chicken","tag-pastei","tag-butternut","tag-herbs","tag-pie","tag-recipes","tag-food","tag-hoender"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hoender-en-pampoen-pastei | rooi rose<\/title>\n<meta name=\"description\" content=\"Hoenderpastei met \u2019n kinkel. Di\u00e9 resep kry klein pampoentjies en botterskorsie by \u2019n heerlike variasie op die tradisionele resep. 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