{"id":3759,"date":"2012-05-13T23:58:00","date_gmt":"2012-05-13T21:58:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/mediterreense-lamsburgers\/"},"modified":"2019-05-27T14:48:14","modified_gmt":"2019-05-27T12:48:14","slug":"mediterreense-lamsburgers","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/mediterreense-lamsburgers\/","title":{"rendered":"Mediterreense lamsburgers"},"content":{"rendered":"<p>Genoeg vir 6<\/p>\n<p>1 hoeveelheid basiese vleismengsel (sien resep onder): Vervang die 500 g beesvleis deur 500 g lamsmaalvleis en voeg 1 t fyn gemaalde komyn, 1 t fyn gemaalde koljander en 1 rooi brandrissie by die maalvleismengsel.<\/p>\n<p>&nbsp;<\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Mediterreense lamsburgers<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">4-6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Basiese maalvleismengsel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Genoeg vir 4-6<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Wenk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Indien jy \u2019n losser maalvleismengsel verkies, gooi 250 ml (1 k) fyn broodkrummels en 60 ml (\u00bc k) jogurt by. Ons het nie die maalvleis gesout voor dit gevries is nie omdat dit water sal trek, maar moenie vergeet om dit met die kookslag te geur nie!<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 ml (2 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 ui, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 klein selderystingels, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 wortel, fyn gerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 ml (2 e) vinkelsaad, liggies gerooster<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>15 ml (1 e) gekapte knoffel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 g gemaalde beesvleis<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 g gemaalde varkvleis<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>gerasperde skil van 1 groot of 2 klein suurlemoene<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>15 ml (1 e) mosterdpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Bykomstighede<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>6 pitabrode, in die oond gebak en deurgesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>geroosterde eiervrug<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>geroosterde rooi soetrissie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 houertjie klaarbereide hoemoes<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 houertjie klaarbereide tzatziki<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>babaspinasieblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>&nbsp;<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<h4>Basiese maalvleismengsel<\/h4>\n<p>1 Braai die ui, seldery en wortel in die verhitte olyfolie in \u2019n groot braaipan tot goud en voeg die vinkel en knoffel by.<br \/>\n2 Braai vir nog 5-10 min. tot sag. Trek van die hitte af en laat heeltemal afkoel.<br \/>\n3 Meng die twee soorte maalvleis in \u2019n groot bak en gooi die afgekoelde ui-mengsel, suurlemoenskil en mosterd by. Meng goed deur maar moenie oormeng nie.<br \/>\n4 Skep porsies van 500 g in sakkies en vries of gebruik dadelik.<\/p>\n<p>&nbsp;<\/p>\n<h4>Maak \u2019n frikkadel<\/h4>\n<p>1. Meng die maalvleis soos in die basiese burgerresep.<br \/>\n2. Verhit die olie oor ho\u00eb hitte in \u2019n kleefwerende pan. Verdeel die maalvleismengsel in 6.<br \/>\n3. Gooi \u2019n bietjie olie op jou hande en rol die dele in netjiese bolletjies. Druk hulle effens plat en braai in die olie tot dit van die pan loskom en bruin is aan albei kante. Verlaag die hitte en braai tot die vleiskoekie binne ook gaar is.<\/p>\n<h4><\/h4>\n<h4>Bou die burger<\/h4>\n<p>1. Sit \u2019n vleiskoekie op \u2019n pitabrood. Sit \u2019n skyfie geroosterde eiervrug, soetrissie en \u2019n hand vol babaspinasieblare bo-op.<br \/>\n2. Sit voor met hoemoes en tzatziki.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 6 1 hoeveelheid basiese vleismengsel (sien resep onder): Vervang die 500 g beesvleis deur 500 g lamsmaalvleis en voeg 1 t fyn gemaalde komyn, 1 t fyn gemaalde koljander en 1 rooi brandrissie by die maalvleismengsel. &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":98564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456],"tags":[892,992,1316,23737],"class_list":["post-3759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","tag-burgers","tag-lamsvleis","tag-maalvleis","tag-quick-easy"],"acf":[],"yoast_head":"<!-- This site is optimized with the 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