{"id":3732,"date":"2025-05-22T14:10:00","date_gmt":"2025-05-22T12:10:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/uiesop-2\/"},"modified":"2025-05-22T14:13:25","modified_gmt":"2025-05-22T12:13:25","slug":"uiesop-2","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/uiesop-2\/","title":{"rendered":"Uiesop"},"content":{"rendered":"

Genoeg vir 6<\/em><\/p>\n

 <\/p>\n

Bestanddele<\/strong><\/h4>\n

 <\/p>\n

    \n
  • 2 kg (10-12) uie, oorlangs in dik skywe gesny<\/li>\n
  • 75 g (\u00b9\u2044\u00b3 k) botter<\/li>\n
  • 1,5 liter groente- of hoenderaftreksel<\/li>\n
  • 30 ml (2 e) botter<\/li>\n
  • 30 ml (2 e) meel<\/li>\n
  • 125 ml (\u00bd k) witwyn<\/li>\n
  • 45 ml (3 e) brandewyn<\/li>\n
  • 1 knoffelhuisie, geskil<\/li>\n
  • 1 baguette (Franse brood)<\/li>\n
  • 250 ml (1 k) bele\u00eb cheddarkaas, gerasper<\/li>\n<\/ul>\n

     <\/p>\n

     <\/p>\n

    Metode<\/strong><\/h4>\n

     <\/p>\n

      \n
    1. Smelt die botter in \u2019n groot kastrol. Voeg die uie by sodra die botter goudkleurig is. Roer die uie goed deur tot dit heeltemal met die botter bedek is en soteer oor lae hitte tot sag en bruin.<\/li>\n
    2. Verhit die aftreksel in die mikrogolf of in \u2019n ander kastrol. Verhit die res van die botter in \u2019n kleiner kastrol. Voeg die meel by sodra die botter goudkleurig is. Meng tot dit \u2019n pasta vorm. Voeg 2 k van die warm aftreksel bietjie vir bietjie by. Roer deurentyd om klonte te voorkom.<\/li>\n
    3. Voeg die meelmengsel by die gaar uie. Voeg die res van die aftreksel by en meng goed. Laat prut vir sowat 10 min oor lae hitte.<\/li>\n
    4. Skakel die oondrooster aan. Smeer die brood met die knoffelhuisie en sny in dik skywe.<\/li>\n
    5. Voeg die brandewyn by die sop en roer deur. Verdeel die sop tussen 6 bakkies. Sit \u2019n sny brood met kaas op elke sopbakkie en rooster vir sowat 3 min. of tot die kaas goudkleurig is. Sit dadelik voor.<\/li>\n<\/ol>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Genoeg vir 6   Bestanddele   2 kg (10-12) uie, oorlangs in dik skywe gesny 75 g (\u00b9\u2044\u00b3 k) botter 1,5 liter groente- of hoenderaftreksel 30 ml (2 e) botter 30 ml (2 e) meel 125 ml (\u00bd k) witwyn […]<\/p>\n","protected":false},"author":4,"featured_media":18773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2937,2946,4469],"tags":[252,278,290,601,4991,6552,22109],"class_list":["post-3732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetaries","category-kos","category-winterkos","tag-uie","tag-groente","tag-sop","tag-chicken","tag-uiesop","tag-recipes","tag-vegetarian"],"acf":[],"yoast_head":"\nUiesop | rooi rose<\/title>\n<meta name=\"description\" content=\"Die nederige ui kry hiermee gourmet- status. 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