{"id":3304,"date":"2009-07-15T13:28:00","date_gmt":"2009-07-15T11:28:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/lairelle-charlotte\/"},"modified":"2019-05-31T13:47:49","modified_gmt":"2019-05-31T11:47:49","slug":"lairelle-charlotte","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lairelle-charlotte\/","title":{"rendered":"L&#8217;airelle Charlotte"},"content":{"rendered":"\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 x 20 cm-sponskoek (kyk onder \u201cKoskas\u201d vir\u00a0ons maklike, basiese sponskoekresep)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 g (1 klein houertjie) vars aarbeie of\u00a0bloubessies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 x bloubessiemousse (basiese mousseresep\u00a0onder), gebruik 125 ml bloubessiepuree\u00a0vir die vrugtemousse<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>sponsvingers (sien basiese resep, of koop\u00a0vingerkoekies by die supermark)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>chantilly-room (sien basiese resep)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sponsvingers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Genoeg vir 48 sponsvingers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 eiers, geskei<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>225 g (270 ml) strooisuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>225 g (400 ml) bruismeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>versiersuiker om oor te strooi<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Basiese vrugtemousse<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Vir hierdie mousse het jy \u2019n voedselverwerker\u00a0nodig om die vrugte te puree.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>10 g (15 ml) gelatien<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>60 ml (1\/4 k) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>300 ml vars room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 eierwitte<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>110 g strooisuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>125 ml (1\/2 k) vrugtepuree, soos frambose,\u00a0aarbeie en bloubessie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>sap van 1 suurlemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Chantilly-room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml (1 houertjie) koue, vars room<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 ml (2 e) suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n druppeltjie voedselkleursel (opsioneel)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>&nbsp;<\/p>\n<p>1 Sit die sponskoek op \u2019n dienbord en\u00a0smeer met die bloubessiemousse. Pak \u2019n\u00a0laag vars bloubessies op die mousse.<br \/>\n2 Gebruik die res van die bloubessiemousse\u00a0as \u201cgom\u201d om die sponsvingers\u00a0rondom die sponskoek vas te plak.<br \/>\n3 Skep die chantilly-room in \u2019n spuitsak\u00a0met \u2019n stertuit en spuit die room op die\u00a0bokant van die koek.<\/p>\n<p><strong><span style=\"color: #ff0000;\">Sponsvingers<\/span><\/strong><\/p>\n<p>Voorverhit die oond tot 200 \u00b0C.\u00a0Voer 2 bakplate deeglik met bakpapier uit en spuit\u00a0met kleefwerende kossproei.<br \/>\n1 Klits die eiergele en 100 g (1\/2 k) van die\u00a0suiker vir sowat 6-8 min. in \u2019n groot glas- of\u00a0metaalbak oor \u2019n kastrol met warm water\u00a0tot die mengsel lig en dik is.<br \/>\n2 Klits die eierwitte in \u2019n aparte mengbak\u00a0tot stywe punte. Voeg die oorblywende\u00a0suiker bietjie vir bietjie by. Dit is baie\u00a0belangrik dat die eierwitte lekker styf\u00a0geklop moet wees, anders is die mengsel\u00a0te loperig en is die resultaat \u2019n plat koekie.<br \/>\n3 Voeg sowat \u2019n 1\/3 van die geklopte eierwitte\u00a0en die meel by die eiergeelmengsel.\u00a0Vou die res van die eierwitte liggies in.<br \/>\n4 Spuit \u201cvingers\u201d van 10 cm met \u2019n\u00a0spuitsak met \u2019n 1 cm-tuit op die voorbereide\u00a0bakplaat. Laat genoeg plek tussen die\u00a0deegrepe - die koekies rys heelwat.<br \/>\n5 Bak vir 6-8 min. tot ligbruin. Verwyder\u00a0uit die oond, laat effens afkoel en strooi\u00a0versiersuiker oor. B\u00eare in \u2019n lugdigte houer.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Basiese vrugtemousse<\/strong><\/span><\/p>\n<p>1 Gooi die water by die gelatien en hou\u00a0eenkant. Klits die room tot dit begin styf\u00a0raak en hou in die yskas.<br \/>\n2 Klits die eierwitte tot sagte punte begin\u00a0vorm en voeg die strooisuiker bietjie vir\u00a0bietjie by. Klits tot blink, glad en styf.<br \/>\n3 Sny die vrugte effens kleiner en verwerk\u00a0in \u2019n voedselverwerker tot \u2019n gladde puree.<br \/>\n4 Vou eers die vrugtepuree by die room in\u00a0en dan die eierwitte.<br \/>\n5 Voeg die suurlemoensap by en vou versigtig in.<br \/>\n6 Smelt die gelatien vir \u2019n paar sekondes in\u00a0die mikrogolf se ontvriesstelling of oor\u00a0warm water. Dit mag nie kook nie, maar\u00a0maak seker dat dit heeltemal gesmelt is.\u00a0Hou die gelatien hoog bokant die bak en\u00a0gooi dit in \u2019n dun straaljie by die mousse,\u00a0meng deurentyd. Wees versigtig om nie\u00a0die mengsel te oorwerk nie.<\/p>\n<p><strong><span style=\"color: #ff0000;\">Chantilly-room<\/span><\/strong><\/p>\n<p>1 Klits die room tot dit net begin styf raak\u00a0en voeg die suiker en voedselkleursel\u00a0(indien jy dit gebruik) by.<br \/>\n2 Klits vir nog 1 min. tot die room weer\u00a0begin verdik. As jy die room deur \u2019n\u00a0spuitsak gaan spuit, moet jy dit nie t\u00e9 styf\u00a0klits nie omdat die drukking van die\u00a0spuitsak dieselfde effek as klits het. Dit kan\u00a0die room laat skif.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":4,"featured_media":99513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[6552,2996,4655],"class_list":["post-3304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-recipes","tag-lairelle-charlotte","tag-baking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;airelle Charlotte | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, 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