{"id":3201,"date":"2024-11-08T10:42:00","date_gmt":"2024-11-08T08:42:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/pasteideeg\/"},"modified":"2024-11-08T10:47:54","modified_gmt":"2024-11-08T08:47:54","slug":"basiese-soutdeeg-vir-pasteie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/basiese-soutdeeg-vir-pasteie\/","title":{"rendered":"Basiese soutdeeg vir pasteie"},"content":{"rendered":"<p><em>Genoeg vir 1 groot tert of 6 kleintjies.<\/em><\/p>\n<h4><\/h4>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>500 ml (2 k) koekmeel<\/li>\n<li>250 ml (1 k) sagte botter<\/li>\n<li>125 ml (\u00bd k) suurroom<\/li>\n<li>5 ml (1 t) sout<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Meng al die bestanddele en knie liggies tot \u2019n sagte deeg vorm. Verwerk dit andersins in \u2019n voedselverwerker tot die deeg bymekaarkom.<\/li>\n<li>Verdeel die deeg in twee dele en druk die deeg effens platter (dit help met die uitrolslag). Laat rus vir minstens 30 min. in die yskas.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/steak-en-niertjie-pastei\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Steak-en-niertjie-pastei<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/botterskorsie-en-amandel-quiche\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Botterskorsie-en-amandel-quiche<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/beesskenkelpasteitjies-3\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lees ook: Beesskenkelpasteitjies<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2019n Basiese resep vir soutdeeg. Gebruik dit vir terte, pasteie en quiches. Onthou, dit is belangrik dat die deeg heeltyd koel bly sodat die botter nie smelt en die deeg onhanteerbaar raak nie. Sit in die yskas voor jy begin bak. Resep deur Vickie de Beer <\/p>\n","protected":false},"author":4,"featured_media":149211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15259,15261,2946,2944],"tags":[334,491,2458,3038],"class_list":["post-3201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caxton","category-use-all-images-and-text","category-kos","category-jy-kan-kos","tag-pasteie","tag-deeg","tag-soutdeeg","tag-pasteideeg"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basiese soutdeeg vir pasteie | rooi rose<\/title>\n<meta name=\"description\" content=\"\u2019n Basiese resep vir soutdeeg. 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