{"id":3095,"date":"2026-02-27T09:30:00","date_gmt":"2026-02-27T07:30:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/melktert\/"},"modified":"2026-02-27T09:29:49","modified_gmt":"2026-02-27T07:29:49","slug":"melktert","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/melktert\/","title":{"rendered":"Tradisionele melktert"},"content":{"rendered":"<p><em>Vir 2 middelslagterte<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong><span class=\"penci-recipe-shortcode\">Bestanddele<\/span><\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Deeg:<\/strong><\/p>\n<ul>\n<li>500 ml (2 k) meel<\/li>\n<li>10 ml (2 t) bakpoeier<\/li>\n<li>\u2019n knypie sout<\/li>\n<li>125 ml (\u00bd k) suiker<\/li>\n<li>180 ml (\u00be k)koue botter, gerasper<\/li>\n<li>1 eier en 1 eiergeel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel:<\/strong><\/p>\n<ul>\n<li>1,125 liter (4\u00bd k) volroommelk<\/li>\n<li>45 ml (3 e) botter<\/li>\n<li>3 eiers<\/li>\n<li>180 ml (\u00be k) suiker<\/li>\n<li>50 ml (3 e, hoogvol) mielieblom<\/li>\n<li>20 m1 (1 e, hoogvol) koekmeel<\/li>\n<li>\u2019n knypie sout<\/li>\n<li>fyn kaneel vir opdiening<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 180 \u00b0C. Spuit \u2019n 20 cm-pan met kleefwerende kossproei.<\/p>\n<ol>\n<li>Deeg: Sif die meel, bakpoeier en sout saam. Voeg die suiker by en meng goed.<\/li>\n<li>Vryf die botter by die dro\u00eb bestanddele in tot dit soos broodkrummels lyk.<\/li>\n<li>Klop die eier en die eiergeel liggies saam en voeg by die meelmengsel. Meng tot \u2019n sagte deeg vorm. Draai die deeg in kleefplastiek toe en sit vir minstens 30 min. in die yskas.<\/li>\n<li>Druk die deeg in \u2019n dun lagie in die tertpan vas. Bak blind vir sowat 15 min. tot ligbruin. Oorskietdeeg kan gevries word.<\/li>\n<li>Vulsel: Verhit intussen die melk en botter saam oor lae hitte tot kookpunt. Klits die eiers en suiker met \u2019n elektriese klitser saam tot lig en romerig. Sif die mielieblom, koekmeel en sout by en meng goed.<\/li>\n<li>Voeg die warm melkmengsel by die eiermengsel en meng goed. Gooi in \u2019n skoon kastrol en verhit oor matige hitte tot die mengsel begin verdik.<\/li>\n<li>Skep in die voorbereide tertkors en bak vir sowat 20 min. tot die vulsel geset het. Laat afkoel, strooi kaneel oor en sit voor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vir 2 middelslagterte &nbsp; Bestanddele &nbsp; Deeg: 500 ml (2 k) meel 10 ml (2 t) bakpoeier \u2019n knypie sout 125 ml (\u00bd k) suiker 180 ml (\u00be k)koue botter, gerasper 1 eier en 1 eiergeel &nbsp; Vulsel: 1,125 liter [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":99519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946,4469],"tags":[585,1020,1364,4655,6552],"class_list":["post-3095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","category-winterkos","tag-gebak","tag-tert","tag-melktert","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tradisionele melktert | rooi rose<\/title>\n<meta name=\"description\" content=\"Op 27 Februarie vier ons Nasionale Melktertdag. 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