{"id":2993,"date":"2008-11-12T10:10:00","date_gmt":"2008-11-12T08:10:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/hoender-en-porciniherfspastei\/"},"modified":"2019-05-22T12:43:53","modified_gmt":"2019-05-22T10:43:53","slug":"hoender-en-porciniherfspastei","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/hoender-en-porciniherfspastei\/","title":{"rendered":"Hoender en porcini herfspastei"},"content":{"rendered":"<p>Genoeg vir een groot pastei<\/p>\n<p>Gebruik \u2019n losboomtert- of pasteipan\u00a0met \u2019n 23 cm-deursnee.\u00a0Om tyd te spaar kan jy sommer\u00a0\u2019n geroosterde hoender by jou\u00a0supermark koop. Vervang die\u00a0gedroogde porcini-sampioene\u00a0deur \u2019n hand vol vars porcini\u00a0of portobellini-sampioene. Ons het ter\u00a0wille van die herfstema blaartjies\u00a0uit die deeg gesny vir die\u00a0bolaag, maar jy kan ook die\u00a0deeg uitrol, die pan uitvoer en\u00a0oor sit en dan die oorskietdeeg\u00a0uitrol en net 1 of 2 blaartjies sny\u00a0en die pastei daarmee versier.<\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Hoender en porcini herfspastei<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">  Klik hier om meer te lees: https:\/\/novanews.co.za\/rooirose\/hoender-en-porciniherfspastei\/<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Suurroomdeeg<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>400 g meel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 g (310 ml) sagte botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>125 ml (\u00bd k) suurroom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Vulsel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 heel hoender<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>60 ml (\u00bc k) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>growwe sout en gemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n hand vol vars tiemieblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>60 ml (\u00bc k) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 middelslaguie, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 groot prei, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 knoffelhuisies, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>125 g (\u00bd pakkie) portobellini\u00a0sampioene, ruweg gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>125 ml (\u00bd k) dro\u00eb porcini-sampioene (opsioneel)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u2019n hand vol salieblare, ruweg gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>growwe sout en gemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 ml (2 e) cr\u00e8me fra\u00eeche<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Eierglaseersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 geklitste eiergeel met \u2019n knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>Suurroomdeeg:<br \/>\nVoorverhit die oond tot 180 \u00baC. Jy kan die deeg in \u2019n voedselverwerker maak deur\u00a0net al die bestanddele bymekaar\u00a0te voeg en dit vinnig in\u00a0die masjien te pols tot dit in\u00a0\u2019n bal bymekaarkom. As jy\u00a0die deeg met die hand aanmaak:<\/p>\n<p>1 Vryf die botter in die\u00a0meel in tot dit soos growwe\u00a0broodkrummels lyk. Voeg\u00a0die suurroom en sout by en\u00a0meng met \u2019n houtlepel tot die\u00a0deeg bymekaarkom.<br \/>\n2 Druk die deeg effens plat en verdeel\u00a0dit in twee ewe groot\u00a0stukke. Bedek met kleefplastiek\u00a0en sit vir minstens \u2019n\u00a0halfuur in die yskas.<\/p>\n<p>Vulsel:<br \/>\n3 Sit intussen die heel hoender\u00a0op \u2019n bakplaat, sprinkel\u00a0mildelik met olyfolie en vryf\u00a0die sout en peper in die vel\u00a0in. Sit die vars tiemie in die\u00a0holte van die hoender en\u00a0rooster vir sowat \u2019n uur in\u00a0die oond tot goudbruin.<br \/>\n4 Laat die hoender afkoel en\u00a0verwyder al die vleis van die\u00a0bene. Hou eenkant. Laat die\u00a0gedroogde sampioene in\u00a0kookwater week tot uitgeswel\u00a0en plomp. Soteer die\u00a0uie, prei, knoffel en portobellini-\u00a0sampioene in die olyfolie\u00a0tot sag, voeg die porcini\u2019s by\u00a0en giet laastens die water\u00a0waarin die porcini\u2019s geweek\u00a0het oor en kook effens af.\u00a0Voeg die vleis by, meng goed.<br \/>\n5 Geur met sout, gemaalde\u00a0swartpeper en neutmuskaat.\u00a0Voeg laastens die salieblare\u00a0en cr\u00e8me fra\u00eeche by.<br \/>\n6 Rol die deeg op \u2019n meelbestrooide\u00a0werkvlak uit en voer die tertpan\u00a0daarmee uit. Skep die\u00a0vulsel in die deeg. Rol die\u00a0tweede stuk deeg uit en\u00a0bedek die vulsel daarmee.\u00a0Sny die oortollige deeg met\u00a0\u2019n skerp messie af. Druk die\u00a0kante van die boonste en\u00a0onderste stukke pasteideeg\u00a0met jou vinger teenmekaar,\u00a0of gebruik \u2019n vurk.<br \/>\n7 As jy wil, kan jy al die oortollige\u00a0stukke deeg bymekaarmaak,\u00a0uitrol en blaarvormpies met\u00a0\u2019n skerppunt-messie uitsny.\u00a0Gebruik die glaseersel as\u00a0gom en plak die deegblaartjies\u00a0op die boonste deeglaag.\u00a0Verf die pastei met die eierglaseersel\u00a0en maak \u2019n gaatjie\u00a0in die middel van die pastei\u00a0sodat die stoom kan ontsnap.\u00a0Bak vir sowat 30 min. tot\u00a0goudbruin. Haal uit die tertpan\u00a0en sit voor.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir een groot pastei Gebruik \u2019n losboomtert- of pasteipan\u00a0met \u2019n 23 cm-deursnee.\u00a0Om tyd te spaar kan jy sommer\u00a0\u2019n geroosterde hoender by jou\u00a0supermark koop. Vervang die\u00a0gedroogde porcini-sampioene\u00a0deur \u2019n hand vol vars porcini\u00a0of portobellini-sampioene. Ons het ter\u00a0wille van die herfstema blaartjies\u00a0uit [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":19573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[292,300,601,614,1414,4266],"class_list":["post-2993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-resepte","tag-hoender","tag-chicken","tag-pastei","tag-hoenderpastei","tag-herfskos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hoender en porcini herfspastei | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/hoender-en-porciniherfspastei\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hoender en porcini herfspastei | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Genoeg vir een groot pastei Gebruik \u2019n losboomtert- of pasteipan\u00a0met \u2019n 23 cm-deursnee.\u00a0Om tyd te spaar kan jy sommer\u00a0\u2019n geroosterde hoender by jou\u00a0supermark koop. Vervang die\u00a0gedroogde porcini-sampioene\u00a0deur \u2019n hand vol vars porcini\u00a0of portobellini-sampioene. Ons het ter\u00a0wille van die herfstema blaartjies\u00a0uit [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/hoender-en-porciniherfspastei\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2008-11-12T08:10:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-22T10:43:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2008\/11\/Hoender-en-porciniherfspastei.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1087\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vickie de Beer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" 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