{"id":2943,"date":"2008-11-06T15:06:00","date_gmt":"2008-11-06T13:06:00","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/worsies-en-bone-in-tamatiesous\/"},"modified":"2025-08-19T14:44:38","modified_gmt":"2025-08-19T12:44:38","slug":"worsies-en-bone-in-tamatiesous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/worsies-en-bone-in-tamatiesous\/","title":{"rendered":"Worsies en bone in tamatiesous"},"content":{"rendered":"<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>250 g spek, in blokkies gesny<\/li>\n<li>1 hoeveelheid tamatiesous<\/li>\n<li>1 x 400 g-blikkie cannelini-boontjies<\/li>\n<li>8 stukkies boerewors<\/li>\n<li>\u2019n hand vol basiliekruidblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Voorverhit die oond tot 220 \u00b0C.<\/p>\n<ol>\n<li>Braai die spek tot goudbruin en bros. Meng die tamatiesous en bone en gooi in \u2019n oondvaste bak.<\/li>\n<li>Rangskik die worsies op die tamatiesous. Bak vir 30 min. Die worsies sal sag en sappig aan die onderkant en bros aan die bokant wees.<\/li>\n<li>Haal die worsies uit die oond, skeur die basiliekruid in kleiner stukkies en strooi oor die worsies.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bestanddele &nbsp; 250 g spek, in blokkies gesny 1 hoeveelheid tamatiesous 1 x 400 g-blikkie cannelini-boontjies 8 stukkies boerewors \u2019n hand vol basiliekruidblare &nbsp; Metode &nbsp; Voorverhit die oond tot 220 \u00b0C. Braai die spek tot goudbruin en bros. Meng [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[355,836,1313,5325,268,319],"class_list":["post-2943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-worsies","tag-tamatiesous","tag-boerewors","tag-bailiekruid","tag-bone","tag-spek"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Worsies en bone in tamatiesous | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/worsies-en-bone-in-tamatiesous\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Worsies en bone in tamatiesous | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Bestanddele &nbsp; 250 g spek, in blokkies gesny 1 hoeveelheid tamatiesous 1 x 400 g-blikkie cannelini-boontjies 8 stukkies boerewors \u2019n hand vol basiliekruidblare &nbsp; Metode &nbsp; Voorverhit die oond tot 220 \u00b0C. Braai die spek tot goudbruin en bros. 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