{"id":23359,"date":"2025-03-24T12:12:23","date_gmt":"2025-03-24T10:12:23","guid":{"rendered":"http:\/\/dev.novanews.co.za\/rooirose\/?p=23359"},"modified":"2025-03-24T12:14:40","modified_gmt":"2025-03-24T10:14:40","slug":"die-beste-este-wafels","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/die-beste-este-wafels\/","title":{"rendered":"Vandag is Wafeldag! Hierdie is die beste-este wafels"},"content":{"rendered":"<p><em>Genoeg vir 6<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>250 g repiesspek<\/li>\n<li>100 g pekanneute<\/li>\n<li>15 ml (1 e) heuning<\/li>\n<li>300 g (500 ml) (2 k) koekmeel<\/li>\n<li>30 ml (2 e) strooisuiker<\/li>\n<li>1 x 10 g-sakkie kitsgis<\/li>\n<li>knypie sout<\/li>\n<li>375 ml (1\u00bd k) melk<\/li>\n<li>170 g botter, gesmelt<\/li>\n<li>2 eiers<\/li>\n<li>ekstra botter vir die bakslag, gesmelt<\/li>\n<li>esdoringstroop (maple syrup) en blou- en swartbessies vir die opdiening<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Verhit die oond tot 200 \u00b0C. Pak die spek op \u2019n bakplaat. Bak vir 10 tot 15 min. tot bros en goudkleurig.<\/li>\n<li>Verhit \u2019n middelslagpan oor matige hitte. Braai die pekanneute vir 3-5 min. daarin of tot geurig. Voeg die heuning by en braai vir nog 3 min. tot liggies gekaramelliseer. Haal van die hitte af en laat staan vir 5 min. om effens af te koel.<\/li>\n<li>Haal die spek uit die oond en laat vir 5 min. afkoel. Kap die neute en spek ruweg op \u2019n kapplank, hou eenkant.<\/li>\n<li>Meng die meel, strooisuiker, sout en kitsgis in \u2019n elektriese menger met die deeghaak aan. Meng die melk, botter en eiers in \u2019n maatbeker en gooi by die meel. Voeg die spek en karamelneute by. Meng in die masjien tot die deeg glad en elasties is.<\/li>\n<li>Bedek die bak en laat die deeg vir 1 uur in die mengbak rys tot dubbel die grootte.<\/li>\n<li>Smeer \u2019n wafelpan aan albei kante met botter, laat die pan op die stoofplaat warm word &#8211; of gebruik \u2019n elektriese wafelpan &#8211; en skep 180 ml deeg (afhangend van hoe groot die pan is) daarin en bak vir 3 tot 5 min. aan elke kant, of tot goudkleurig en gaar. Herhaal met die res van die deeg. Sit voor met esdoringstroop en bessies.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Lees ook:\u00a0<a href=\"https:\/\/novanews.co.za\/rooirose\/heel-gebraaide-hoender\/\" target=\"_blank\" rel=\"noopener noreferrer\">Heel gebraaide hoender<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 6 &nbsp; &nbsp; Bestanddele &nbsp; 250 g repiesspek 100 g pekanneute 15 ml (1 e) heuning 300 g (500 ml) (2 k) koekmeel 30 ml (2 e) strooisuiker 1 x 10 g-sakkie kitsgis knypie sout 375 ml (1\u00bd [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":23361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946],"tags":[473,506,2743,3218,3604,3605],"class_list":["post-23359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","tag-bloubessies","tag-ontbyt","tag-wafels","tag-plaatkoekies","tag-karamelpekanneute","tag-swartbessies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vandag is Wafeldag! 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