{"id":19239,"date":"2024-07-29T12:21:30","date_gmt":"2024-07-29T10:21:30","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/?p=19239"},"modified":"2024-07-29T12:20:31","modified_gmt":"2024-07-29T10:20:31","slug":"wortelkoek-met-vrugte","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/wortelkoek-met-vrugte\/","title":{"rendered":"Wortelkoek met vrugte"},"content":{"rendered":"

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Wortelkoek met vrugte<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Serves:<\/span> enoeg vir 1 groot dubbellaagkoek (15 porsies)<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/i>\r\n\t\t\t\t\t\t\t\t\tNutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t
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  • Bestanddele<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Koek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 220 ml groente-olie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 100 g (1\/2 k) witsuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 100 g (1\/2 k) bruinsuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 t vanieljegeursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 groot eiers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 150 g Golden Cloud-meel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 t fyn kaneel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 t gemengde speserye<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 t bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 t koeksoda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00bd t sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 k Koo Apple Sauce<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 k Koo Peach Slices, fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 375 g wortels, gerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 60 ml bosbessies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00bd k gemengde, ongesoute neute, rofweg gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Vulsel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 50 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 5 e suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 blik Koo Pie Apple, rofweg gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 ml knoffel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 ml fyn kaneel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 4 e water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Versiersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 250 g sagte maaskaas<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 350 g botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 t vanieljegeursel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 10 ml lemoenskil, gerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 kg versiersuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 75 ml lemoensap, 100%<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 15 ml suurlemoensap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Lemoenvoedselkleursel: jel of poeier (opsioneel)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\t\t

    Metode<\/strong><\/p>\n

      \n
    1. Koek: Voorverhit die oond tot 175 \u00b0C. Smeer en voer 2 losboomkoekpanne uit.<\/li>\n
    2. Sif die meel, speserye, bakpoeier, sout en koeksoda saam.<\/li>\n
    3. Klits die olie, suiker, vanieljegeursel en eiers saam tot romerig en liggeel. Voeg die meelmengsel by die eiermengsel en roer tot gemeng.<\/li>\n
    4. Voeg die appelsous, perskeskywe, wortels, bosbessies en neute by en meng goed.<\/li>\n
    5. Verdeel die mengsel eweredig tussen die twee koekpanne.<\/li>\n
    6. Bak in die middelste oondrak vir 55 tot 60 minute of totdat \u2019n koekpen skoon uitkom. Laat heeltemal afkoel in die panne voordat dit op \u2019n afkoelrak geplaas word.<\/li>\n
    7. Vulsel: Bring al die bestanddele saam tot kookpunt. Laat prut vir 10 minute sodat die speserye saam met die appels kan trek. Die vulsel moet so dik soos gestoofde vrugte wees. Laat afkoel voordat jy die twee koeke met die vulsel aanmekaar heg.<\/li>\n
    8. Versiersel: Gebruik \u2019n elektriese klitser en klits die botter tot lig en donsig. Voeg die res van die bestanddele (behalwe die voedselkleursel) by en klits vir 2 minute tot gemeng. Verhoog die klitser se spoed en klits tot lig, sag en romerig. As die versiersuiker te dik is, voeg \u2019n bietjie melk by om dit te versag.<\/li>\n
    9. Indien jy die versiersel gaan kleur, verdeel dit in 4 bakke. Gebruik verskillende hoeveelhede voedselkleursel om verskillende kleurskakerings te verkry. Begin lig en eindig met \u2019n helderoranje. Sit die versiersuiker in verskillende spuitsakke, gebruik \u2019n ster-tuit en versier die koek soos jy daarvan hou.<\/li>\n
    10. Indien jy gewone versiersel gebruik, vat \u2019n paletmes of spuitsak om die koek te versier.<\/li>\n<\/ol>\n

      Wenk<\/strong><\/p>\n

      Wanneer jy versier, begin met die helder kleure aan die onderkant van die koek en beweeg met die ligter kleure boontoe. Gebruik die tuit om die versiersel soos rose te laat lyk en spog by jou gaste. Gebruik silwer eetbare glitter vir daai ekstra glans!<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n

      Voorbereidingstyd: 40 minute
      \nBaktyd: 50 tot 60 minute
      \nWat jy benodig: Elektriese klitser, 2 x 25 cm-losboomkoekpanne, afkoelrak, pot, spuitsakke en tuit<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Voorbereidingstyd: 40 minute Baktyd: 50 tot 60 minute Wat jy benodig: Elektriese klitser, 2 x 25 cm-losboomkoekpanne, afkoelrak, pot, spuitsakke en tuit  <\/p>\n","protected":false},"author":9,"featured_media":99383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[1579,4655,6552],"class_list":["post-19239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-wortelkoek","tag-baking","tag-recipes"],"acf":[],"yoast_head":"\nWortelkoek met vrugte | rooi rose<\/title>\n<meta name=\"description\" content=\"Gebruik die tuit om die versiersel soos rose te laat lyk en spog by jou gaste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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