{"id":17885,"date":"2016-01-15T17:33:10","date_gmt":"2016-01-15T15:33:10","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/?p=17885"},"modified":"2020-01-24T08:57:20","modified_gmt":"2020-01-24T06:57:20","slug":"lemoenvarknek-met-pilaf-geroosterde-patats-en-botterskorsie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lemoenvarknek-met-pilaf-geroosterde-patats-en-botterskorsie\/","title":{"rendered":"Lemoenvarknek met pilaf, geroosterde patats en botterskorsie"},"content":{"rendered":"

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Lemoenvarknek met pilaf, geroosterde patats en botterskorsie<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Serves:<\/span> Genoeg vir 6 (met genoeg oorskietvleis vir toebroodjies die volgende dag).<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/i>\r\n\t\t\t\t\t\t\t\t\tNutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t
    \r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Lemoenvarknek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Vinnige marinade<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 30 ml (2 e) klaargekapte vars gemmer<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 4 knoffelhuisies, gekneus<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • fyn gerasperde skil en sap van 1 lemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 15 ml (1 e) appelkooskonfyt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 60 ml (\u00bc k) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 60 ml (\u00bc k) brandewyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 5 ml (1 t) Dijon-mosterd<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Pilafrys met vinkel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Genoeg vir 6<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 15 ml (1 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 groot ui, geskil en fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 knoffelhuisies, gekneus<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 15 ml (1 e) vinkelsaad<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 250 ml (1 k) basmatirys<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 500 ml (2 k) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 5 ml (1 t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 kaneelstokkie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 lourierblaar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • klein hand vol pietersielie, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Geroosterde patats en botterskorsie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Genoeg vir 6<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 500 g (1 pak) klaar gesnyde patats<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 500 g (1 pak) klaar gesnyde botterskorsies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 30 ml (2 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 30 ml (2 e) botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • fyn gerasperde skil en sap van 1 lemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 15 ml (1 e) heuning<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 15 ml (1 e) klaar gekapte, vars gemmer<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • sout en gemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • hand vol vars salieblare, vir garnering<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\t\t

    Gaan s\u00f3 te werk<\/em><\/strong><\/p>\n

    1 Maak die marinade en laat l\u00ea die varkvleis daarin. Verhit die oond tot 220 \u00b0C.
    \n2 Jy kan die vark, botterskorsie en patats vir sowat 50-60 min. in dieselfde oondpan bak.
    \n3 Maak die pilaf - die rys kook vir sowat 20 min.
    \n4 Maak intussen die slaai en hou eenkant. Gooi die balsemiekasyn en olyfolie net voor ete oor.
    \n5 Meng die mosterdsous en sit voor met die vark, groente, beetslaai en pilaf.<\/p>\n

    Lemoenvarknek<\/strong><\/p>\n

    1 (sowat 2 kg) ontbeende varknek, oopgevlek
    \n1 lemoen vir die bakslag, in dik skywe gesny
    \nsout (verkieslik Maldon) en gemaalde swartpeper<\/p>\n

    1 Meng al die bestanddele vir die marinade. Sit die oopgevlekte nek in \u2019n plastiek- of glasbak en vryf die marinade in die vleis in. Marineer vir minstens 20 min.
    \n2 Verhit solank die oond tot 220 \u00b0C.
    \n3 Sit die lemoenskywe in \u2019n oondpan en sit die vleis daarop. Geur goed met die sout en peper. Gooi die ekstra marinade oor die vleis. Rooster vir 50\u201360 min.
    \n4 Haal die vleis uit en sny in dun skywe. Gooi die lemoenringe weg. Sit voor met vars tiemie of salie.<\/p>\n

    Vinnige mosterdsous<\/strong><\/div>\n
    <\/div>\n
    <\/div>\n
    \"Vinnige-mosterdsous\"<\/strong>
    \nGenoeg vir 6Meng 125 ml (\u00bd k) cr\u00e8me fr\u00e2iche met 45 ml (3 e) Dijon-mosterd en 5 ml (1 t) heuning. Sit voor met die vleis.<\/div>\n
    \n

     <\/p>\n

    Pilafrys met vinkel
    \n<\/strong>
    \n1 Verhit die olie in \u2019n middelslagkastrol oor matige hitte en braai die uie daarin tot dit liggies verkleur. Voeg die knoffel en vinkel by en braai vir 1 min.
    \n2 Meng die rys deur en gooi die water, sout, kaneel en lourierblaar by.
    \n3 Bring die water tot kookpunt (dit moet borrel) en draai die stoofplaat af tot die laagste stelling. Bedek en stoom vir sowat 20 min. Die rys sal droog begin lyk en daar sal tonneltjies op die bokant verskyn wanneer dit gaar is.
    \n4 Verwyder van die hitte en sit voor in \u2019n mooi opdienbak met \u2019n bietjie gekapte pietersielie oor vir kleur.<\/p>\n

    Geroosterde patats en botterskorsie<\/strong><\/p>\n

    1 Meng die groente met al die ander bestanddele in \u2019n oondpan.
    \n2 Geur met sout en rooster vir sowat 30-40 min. by 200\u00b0 C tot sag en karamelkleurig. As jy nie genoeg plek in jou oond het nie, kan jy die groente langs die varkvleis in dieselfde oondpan bak. Sit dit net eers by n\u00e1 die vark reeds vir sowat 30 min. in die oond is.
    \n3 Sit voor met salieblare.<\/p>\n<\/div>\n

    <\/div>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":17887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2946],"tags":[79,572,931,994,1080,1163],"class_list":["post-17885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-kos","tag-lemoen","tag-botterskorsie","tag-pilaf","tag-varknek","tag-patats","tag-vinkel"],"acf":[],"yoast_head":"\nLemoenvarknek met pilaf, geroosterde patats en botterskorsie | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/lemoenvarknek-met-pilaf-geroosterde-patats-en-botterskorsie\/\" \/>\n<meta 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