{"id":17865,"date":"2016-01-15T17:22:12","date_gmt":"2016-01-15T15:22:12","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/?p=17865"},"modified":"2020-01-24T09:05:46","modified_gmt":"2020-01-24T07:05:46","slug":"kruisement-en-jogurt-hoenderstukke","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/kruisement-en-jogurt-hoenderstukke\/","title":{"rendered":"Kruisement-en-jogurt-hoenderstukke"},"content":{"rendered":"

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Kruisement-en-jogurt-hoenderstukke<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Serves:<\/span> Genoeg vir 6<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/i>\r\n\t\t\t\t\t\t\t\t\tNutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t
    \r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Marinade<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • hand vol kruisementblare, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 125 ml (\u00bd k) Bulgaarse jogurt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • fyn gerasperde skil van 1 suurlemoen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 knoffelhuisies, gekneus<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 15 ml (1 e) heuning<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 10 ml (2 t) koljandersaad, fyn gemaal<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 10 ml (2 t) komynsaad, fyn gemaal<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • knypie cayennepeper (opsioneel)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Franse boontjies met dennepitte<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Genoeg vir 6<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 300 g fyn Franse groenboontjies, groeipunte afgesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 30 ml (2 e) olyf- of avokado-olie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 250 g (1 pakkie) kersietamaties<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 50 g (\u00bd pakkie) dennepitte<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 rooi ui, dun gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • olyfolie en balsemiekasyn om oor te sprinkel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • sout en gemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • hand vol roketblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Aartappel-en-kruie-slaai<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Genoeg vir 6<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Koop goeie slaaisous as jy tyd wil bespaar.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Franse slaaisous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 klein knoffelhuisies, gekneus<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 stingel pietersielie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00bd klein sprietui, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 45 ml (3 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 15 ml (1 e) witwynasyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 3 ml (\u00bd t) Dijon-mosterd<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • sout en gemaalde swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 750 g (3-4) aartappels<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 4 sprietuie, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • klein hand vol gemengde kruie (soos tiemie, pietersielie en grasuie), gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Knoffel-en-parmesaan-mielies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Genoeg vir 6<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 6 soetmielies, skoongemaak<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 knoffelhuisies, gekneus<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 60 ml (\u00bc k) sagte botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 60 ml (\u00bc k) fyn gerasperde parmesaan, hou in \u2019n afsonderlike bordjie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\t\t

    Gaan s\u00f3 te werk<\/strong><\/p>\n

    1 Maak die marinade en laat l\u00ea die hoender vir sowat 20 min. daarin.
    \n2 Kook die aartappels in die skil tot sag. Meng die slaaisous en roomsous en hou eenkant.
    \n3 Kook die mielies. Sit water op vir die groenboontjies en braai die tamaties.
    \n4 Skil die aartappels terwyl hulle nog warm is en sny in stukke, meng die slaaisous deur. Kook die boontjies vir \u2019n paar minute en dreineer. 5 Sit die hoenderstukke op die kole of rooster vir sowat 40 min. in die oond.
    \n6 Dreineer die mielies en rooster ook vinnig oor die kole sodat hulle warm bly.
    \n7 Meng die roomsous deur die aartappelslaai en meng die boontjieslaai.
    \n8 Haal die hoender en mielies van die kole af en rol die mielies in die botter en parmesaan.
    \n9 Sit voor met die hoender, aartappelslaai en boontjieslaai.<\/p>\n

     <\/p>\n

     <\/p>\n

    Marinade<\/strong><\/p>\n

    6 dytjies en 6 boudjies
    \nsout en gemaalde swartpeper<\/p>\n

    Maak vuur as jy gaan braai, of voorverhit die oond tot 220 \u00b0C as jy die hoender in die oond gaan rooster.
    \n1 Marinade: Meng die kruisement, jogurt, suurlemoenskil, knoffel, heuning, koljander, komyn en cayennepeper. Marineer die hoender vir 20 min. hierin.
    \n2 Vee die meeste van die marinade af voor jy die hoenderstukke braai of in \u2019n oondpan sit vir oondrooster. Geur met sout en peper. Rooster vir sowat 40 min.
    \n3 Sit voor met aartappel-en-kruie-slaai, Franse boontjies en knoffel-en-parmesaan-mielies.<\/p>\n

    Nog idees<\/strong>
    \n- Gebruik suurroom of karringmelk as jy nie jogurt het nie.
    \n- Vervang die kruisement deur vars koljander of basiliekruid vir \u2019n lekker smaakvariasie.<\/p>\n

    Franse boontjies met dennepitte<\/strong><\/p>\n

    1 Kook die boontjies vir \u2019n paar minute in gesoute kookwater. Dreineer.
    \n2 Verhit die olie in \u2019n groot braaipan oor matige hitte en braai die tamaties tot hulle begin oopbars. Voeg die dennepitte by en braai vir nog 1\u20132 min.
    \n3 Meng die tamaties en dennepitte deur die boontjies en voeg die rooi uie by. Sprinkel olyf-olie en balsemiekasyn oor. Geur na smaak en sit voor met roketblare bo-op.<\/p>\n

    Nog idees<\/strong>
    \n- Vervang die dennepitte deur sonneblomsade vir \u2019n goedkoper opsie.
    \n- Aspersies, in die plek van groenboontjies, is net so lekker in die slaai.<\/p>\n

    Aartappel-en-kruie-slaai<\/strong><\/p>\n

    Roomsous<\/strong>
    \n250 ml (1 k) goeie mayonnaise
    \n250 ml (1 k) cr\u00e8me fr\u00e2iche
    \n250 ml (1 k) Bulgaarse jogurt<\/p>\n

    1 Slaaisous: Meng die knoffel, pietersielie, sprietuie, olie, asyn en mosterd in \u2019n voedselverwerker. Geur na smaak.
    \n2 Kook die aartappels in gesoute kookwater tot gaar. Dreineer, trek die skille af en sny in 3-4 cm-stukke. Gooi die slaaisous oor die warm aartappels. Laat staan \u2019n rukkie sodat dit kan intrek.
    \n3 Meng die sprietuie, kruie, mayonnaise, cr\u00e8me fr\u00e2iche en jogurt en meng deur die aartappels. Sit by kamertemperatuur voor.<\/p>\n

    Knoffel-en-parmesaan-mielies<\/strong><\/p>\n

    1 Kook die mielies vir 10 min. in gesoute water tot gaar.
    \n2 Meng die botter en knoffel. Smeer die mielies met die botter en rol dan in die gerasperde parmesaan.<\/p>\n

    Nog idees <\/strong>
    \n- Probeer ander geurkombinasies: Vir kinders: Vervang die parmesaan deur cheddarkaas.
    \n- Laat die parmesaan weg en voeg 1 t gekapte brandrissies by die botter.
    \n- 1 t gerookte Spaanse paprika, gemeng met die brandrissie, is net so heerlik in die botter.<\/p>\n

     <\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":17867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[303,509,578,601,1083,1161,1354,3150,3151,251,263],"class_list":["post-17865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-kruie","tag-parmesaan","tag-dennepitte","tag-chicken","tag-kruisement","tag-mielies","tag-aartappel","tag-hoenderstukke","tag-franse-boontjies","tag-knoffel","tag-jogurt"],"acf":[],"yoast_head":"\nKruisement-en-jogurt-hoenderstukke | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/kruisement-en-jogurt-hoenderstukke\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kruisement-en-jogurt-hoenderstukke | rooi rose\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/kruisement-en-jogurt-hoenderstukke\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-15T15:22:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-24T07:05:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2016\/01\/Kruisement-en-jogurt-hoenderstukke.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"788\" \/>\n\t<meta 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