{"id":17854,"date":"2016-01-15T17:14:51","date_gmt":"2016-01-15T15:14:51","guid":{"rendered":"http:\/\/rooirose.dvlp.site\/?p=17854"},"modified":"2018-02-05T13:29:46","modified_gmt":"2018-02-05T11:29:46","slug":"geroosterde-tapenade-hoender-met-soetrissies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/geroosterde-tapenade-hoender-met-soetrissies\/","title":{"rendered":"Geroosterde tapenade-hoender met soetrissies"},"content":{"rendered":"<p>Genoeg vir 4<\/p>\n<p><strong>Gaan s\u00f3 te werk<\/strong><\/p>\n<p>1 Voorverhit die oond tot 200 \u00b0C. Vul die hoender en bak vir sowat \u2019n uur tot 1 uur 20 min.<br \/>\n2 Sny die soetrissies en sit n\u00e1 omtrent \u2019n halfuur saam met die hoender in die oond. Maak die sous vir die soetrissies en hou eenkant tot etenstyd.<br \/>\n3 Maak die luukse ciabatta-knoffelbrood sodat dit in die oond kan gaan sodra die hoender en soetrissies uitkom.<br \/>\n4 Maak die slaaisous vir die avokado-slaai en was die slaaiblare. Sny die avokado\u2019s wanneer die hoender uit die oond kom en sit die knoffelbrood in die oond.<br \/>\n5 Sny die hoender op en sit op \u2019n mooi opdienbord. Gooi die sous oor die warm soetrissies en sit met warm<a href=\"https:\/\/novanews.co.za\/rooirose\/recipe.aspx?id=83405&amp;h=Luukse-ciabatta-knoffelbrood\" target=\"_blank\">ciabatta-knoffelbrood<\/a> en bindslaai-en-avokado-slaai voor.<\/p>\n<p>1 klein suurlemoen, in wiggies gesny<br \/>\nhand vol tiemie<br \/>\n1 groot werfhoender<br \/>\n125 ml (\u00bd k) olyftapenade<br \/>\nolyfolie om oor te sprinkel<br \/>\nsout en gemaalde swartpeper<\/p>\n<p>Voorverhit die oond tot 200 \u00b0C.<br \/>\n1 Druk die suurlemoenwiggies en tiemie in die holte van die hoender. Tel die vel op die borskant van die hoender versigtig op en wikkel jou vingers tussen die vel en vleis in (daar is \u2019n natuurlike gaping). Druk die tapenade onder die vel in, maar werk versigtig sodat die vel nie skeur nie. Versprei dit so ver moontlik onder die vel deur dit aan die bokant met jou vingers vorentoe te stoot.<br \/>\n2 Sit die hoender in \u2019n diep oondpan, sprinkel olie oor en geur na smaak. Bak vir \u2019n uur tot 1 uur 20 min. of tot gaar en goudbruin.<br \/>\n3 Sit voor met die geroosterde soetrissie, ciabatta-knoffelbrood en slaai.<\/p>\n<p><strong>Nog idees <\/strong><br \/>\n&#8211; Die hoender smaak net so lekker as jy rooisoetrissiepesto onder die vel indruk.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Toskaanse soetrissies <\/strong><\/span><\/p>\n<p>Genoeg vir 4<\/p>\n<p>5 ml (1 t) kappertjiesaad, gekap<br \/>\n2-3 ansjovisfilette, gekap<br \/>\n1 knoffelhuisie, gekneus<br \/>\n30 ml (2 e) olyfolie<br \/>\n6 rooi soetrissies, middeldeur gesny en wit vliesies en pitjies verwyder<br \/>\nsout<br \/>\n300 g (2 hande vol) kersietamaties, middeldeur gesny<br \/>\n45 ml (3 e) olyfolie om oor te sprinkel<br \/>\n30 ml (2 e) rooiwynasyn om oor te sprinkel<br \/>\nparmesaankaaskrulle vir opdiening<br \/>\nhand vol basiliekruidblare<\/p>\n<p>Verhit die oond tot 200 \u00b0C.<br \/>\n1 Meng die kappertjiesaad, ansjovis, knoffel en 30 ml (2 e) olyfolie en hou eenkant.<br \/>\n2 Rooster die soetrissies saam met die hoender of op \u2019n afsonderlike bakplaat in die oond. Sprinkel die helfte van die 45 ml olyfolie oor en geur met sout voor jy die groente in die oond sit.<br \/>\n3 Haal uit en sit die warm soetrissies op \u2019n mooi opdienbord.<br \/>\n4 Sprinkel die kappertjiesous, ekstra olyfolie (indien nodig) en asyn oor.<br \/>\n5 Voeg die kersietamaties by en meng deur.<br \/>\n6 Eindig met die vars basiliekruidblare en parmesaankrulle.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Bindslaai-en-avokado-slaai<\/strong><\/span><\/p>\n<p>Genoeg vir 4<\/p>\n<p><strong>Slaaisous<\/strong><br \/>\n1 ansjovisfilet, fyn gekap<br \/>\n1 knoffelhuisie, gekneus en fyn gekap<br \/>\n5 ml (1 t) Dijon-mosterd<br \/>\n125 ml (\u00bd k) cr\u00e8me fr\u00e2iche<br \/>\n45 ml (3 e) olyfolie<br \/>\n45 ml (3 e) rooiwynasyn, of na smaak<br \/>\n10 ml (2 t) heuning<br \/>\n60 ml (\u00bc k) gerasperde parmesaan + ekstra vir krulle bo-op<br \/>\n2 koppe bindslaai (<em>cos<\/em>) of botterslaai, blare afgebreek en gewas<br \/>\n3 avokado\u2019s, middeldeur gesny en pitte verwyder<\/p>\n<p>1 Meng al die bestanddele vir die slaaisous en hou eenkant by kamertemperatuur.<br \/>\n2 Pak die slaaiblare uit in \u2019n plat slaaibak.<br \/>\n3 Skep net voor ete lepels vol van die avokado uit die skil en sit op die slaaiblare.<br \/>\n4 Skep lepels vol van die slaaisous oor die blare en avokado en strooi laastens die parmesaankrulle oor.<br \/>\n5 Sit voor saam met die hoender.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoeg vir 4 Gaan s\u00f3 te werk 1 Voorverhit die oond tot 200 \u00b0C. Vul die hoender en bak vir sowat \u2019n uur tot 1 uur 20 min. 2 Sny die soetrissies en sit n\u00e1 omtrent \u2019n halfuur saam met [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":17856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[300,601,905,2811,3145,3146,3147],"class_list":["post-17854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-hoender","tag-chicken","tag-soetrissies","tag-tapenade","tag-bindslaai","tag-avokado-slaai","tag-toskaans"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geroosterde tapenade-hoender met soetrissies | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/geroosterde-tapenade-hoender-met-soetrissies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Geroosterde tapenade-hoender met soetrissies | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Genoeg vir 4 Gaan s\u00f3 te werk 1 Voorverhit die oond tot 200 \u00b0C. 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