{"id":169580,"date":"2026-10-21T16:36:44","date_gmt":"2026-10-21T14:36:44","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=169580"},"modified":"2026-10-21T17:02:57","modified_gmt":"2026-10-21T15:02:57","slug":"sjokoladeplaatkoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/sjokoladeplaatkoek\/","title":{"rendered":"Sjokoladeplaatkoek"},"content":{"rendered":"

Beslag<\/strong><\/h4>\n
Bestanddele<\/strong><\/h5>\n
    \n
  • 750 ml (3 k) strooisuiker<\/li>\n
  • 250 g botter, fyngekap<\/li>\n
  • 500 ml (2 k) water<\/li>\n
  • 80 ml (1\/3 k) kakaopoeier, gesif<\/li>\n
  • 5 ml (1 t) koeksoda, gesif<\/li>\n
  • 750 ml (3 k) bruismeel<\/li>\n
  • 4 eiers, liggies geklits<\/li>\n<\/ul>\n

     <\/p>\n

    Metode<\/strong><\/h5>\n
      \n
    1. Voorverhit oond tot 180 \u00b0C. Smeer pan met botter en voer met bakpapier uit.<\/li>\n
    2. Kook suiker, botter, water, kakao en koeksoda saam in pot oor matige tot lae hitte tot suiker oplos en botter smelt. Bring tot kookpunt. Verminder hitte tot laag en laat liggies vir 5 minute prut. Giet mengsel in bak en laat by kamertemperatuur afkoel.<\/li>\n
    3. Voeg meel en eiers by sjokolade-mengsel. Klits met elektriese klitser tot glad en mengsel ‘n dowwer kleur raak. Gooi mengsel in voorbereide pan.<\/li>\n
    4. Bak koek vir 50 minute of steek ‘n sosatiestokkie in middel. As dit skoon uitkom, is dit gaar. Laat 5 minute op draadrak afkoel.<\/li>\n<\/ol>\n

       <\/p>\n

      Sjokoladebotterroom<\/strong><\/h4>\n
      Bestanddele<\/strong><\/h5>\n
        \n
      • 125 g botter<\/li>\n
      • 375 ml (1\u00bd k) versiersuiker<\/li>\n
      • 80 ml (1\/3 k) kakaopoeier<\/li>\n
      • 30 ml (2 e) melk<\/li>\n<\/ul>\n

         <\/p>\n

        Metode<\/strong><\/h5>\n
          \n
        1. Klits botter met elektriese klitser tot so dof as moontlik. Klits geleidelik helfte van gesifte versiersuiker en kakao in, dan melk en daarna orige versiersuiker en kakao.<\/li>\n
        2. Smeer botterroom oor afgekoelde koek. Versier met sjokoladeskaafsels as jy wil.<\/li>\n<\/ol>\n

           <\/p>\n

          rr wenk:<\/strong> As dit lyk of die koek te vinnig aan die kante van die pan gaar raak, verlaag die oond se temperatuur na 160 \u00b0C. Dit sal die baktyd met 15 minute vermeerder.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Beslag Bestanddele 750 ml (3 k) strooisuiker 250 g botter, fyngekap 500 ml (2 k) water 80 ml (1\/3 k) kakaopoeier, gesif 5 ml (1 t) koeksoda, gesif 750 ml (3 k) bruismeel 4 eiers, liggies geklits   Metode Voorverhit […]<\/p>\n","protected":false},"author":67,"featured_media":169586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946,1],"tags":[164,296,505,880,98306,98733],"class_list":["post-169580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","category-funksie-artikels","tag-kos","tag-sjokolade","tag-eiers","tag-koek","tag-rr-wenk","tag-bruismeel"],"acf":[],"yoast_head":"\nSjokoladeplaatkoek | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie sjokoladeplaatkoek is genoeg vir 20 porsies\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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