{"id":166285,"date":"2026-07-09T14:51:24","date_gmt":"2026-07-09T12:51:24","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=166285"},"modified":"2026-07-14T10:34:04","modified_gmt":"2026-07-14T08:34:04","slug":"malvapoeding-met-soutkaramelsous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/malvapoeding-met-soutkaramelsous\/","title":{"rendered":"Malvapoeding met soutkaramelsous"},"content":{"rendered":"<h3><b>4 PORSIES<\/b><\/h3>\n<p><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<h4><span data-contrast=\"auto\">POEDING<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/h4>\n<p><span data-contrast=\"auto\">30 ml (2 e) botter<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">125 ml (\u00bd k) suiker<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">1 eier<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">30 ml (2 e) appelkooskonfyt<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">250 ml (1 k) koekmeel<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">1 ml sout<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">250 ml (1 k) volroommelk<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">15 ml (1 e) asyn<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">5 ml (1 t) koeksoda<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<h4><span data-contrast=\"auto\">SOUTKARAMELSOUS<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/h4>\n<p><span data-contrast=\"auto\">125 ml (\u00bd k) water<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">187 ml (\u00be k) suiker<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">60 ml (4 e) volroommelk<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">250 ml (1 k) room<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">125 g (\u00bc k) botter<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">5 ml (1 t) vanieljegeursel<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">3 ml tot 5 ml sout (gewone sout)<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<h4><span data-contrast=\"auto\">METODE<\/span><\/h4>\n<p><span data-contrast=\"auto\">Stel oond op 180 \u00b0C.<\/span><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><strong>POEDING\u00a0<\/strong><\/p>\n<ol>\n<li><span data-contrast=\"auto\"> Klits botter, suiker, eier en appelkooskonfyt saam.<\/span><\/li>\n<li><span data-contrast=\"auto\"> Sif meel en sout saam. Roer by bottermengsel.<\/span><\/li>\n<li><span data-contrast=\"auto\"> Meet melk in maatbeker af.\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\"> Roer asyn en koeksoda bymekaar. Dit sal bruis. Roer mengsel by melk tot gemeng.\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\"> Giet melkmengsel stadig by meelmengsel tot gemeng.<\/span><\/li>\n<li><span data-contrast=\"auto\"> Bak vir 40 tot 45 minute of totdat toetspen skoon uitkom. Steek gaatjies met toetspen in poeding, sodat sous maklik kan intrek.<\/span><\/li>\n<\/ol>\n<p><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<p><strong>SOUTKARAMELSOUS\u00a0<\/strong><\/p>\n<ol>\n<li><span data-contrast=\"auto\"> Verhit water en suiker oor matige hitte sonder om te roer totdat suiker opgelos is. Di\u00e9 stap is baie belangrik. Meng net en moenie weer roer nie.<\/span><\/li>\n<li><span data-contrast=\"auto\"> Laat vir ongeveer 20 minute kook tot baie ligte strooikleur. Wees versigtig, want dit brand baie maklik in hierdie stadium.<\/span><\/li>\n<li><span data-contrast=\"auto\"> Voeg melk by room.<\/span><\/li>\n<li><span data-contrast=\"auto\"> Verlaag stoofplaat se hitte tot op laagste, voeg roommengsel stadig by. (Dit sal borrel). Hou aan met roer.\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\"> Roer botter by totdat sous glad is.<\/span><\/li>\n<li><span data-contrast=\"auto\"> Roer vanieljegeursel en sout by sous en roer tot goed gemeng.<\/span><\/li>\n<li><span data-contrast=\"auto\"> Haal poeding uit oond. Steek gaatjies in poeding sodat sous makliker kan intrek.\u00a0\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\"> Giet warm sous bo-oor warm malvapoeding.\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\"> Sit malvapoeding saam met roomys of vla voor.<\/span><\/li>\n<\/ol>\n<p><span data-ccp-props=\"{&quot;335559737&quot;:-720}\">\u00a0<\/span><\/p>\n<h4>WENK<\/h4>\n<p><span data-contrast=\"auto\">As jy nie van die sout smaak hou nie, laat dit gerus uit.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476&amp;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F1032755532638252%2F&amp;show_text=false&amp;width=267&amp;t=0\" width=\"267\" height=\"476\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lees ook: <a href=\"https:\/\/novanews.co.za\/rooirose\/sjokoladepoeding\/\" target=\"_blank\" rel=\"noopener\">Sjokoladepoeding<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 PORSIES \u00a0 POEDING\u00a0 30 ml (2 e) botter\u00a0 125 ml (\u00bd k) suiker\u00a0 1 eier\u00a0 30 ml (2 e) appelkooskonfyt\u00a0 250 ml (1 k) koekmeel\u00a0 1 ml sout\u00a0 250 ml (1 k) volroommelk\u00a0 15 ml (1 e) asyn\u00a0 5 [&hellip;]<\/p>\n","protected":false},"author":66,"featured_media":153735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[1197,86383,164,856],"class_list":["post-166285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-poeding","tag-malvapoeding","tag-kos","tag-karamel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malvapoeding met soutkaramelsous | rooi 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